fungi

简明释义

英[ˈfʌŋɡiː]美[ˈfʌndʒaɪ;ˈfʌŋɡaɪ;ˈfʌŋɡiː]

n. 真菌；菌类；蘑菇（fungus 的复数）

n. （Fungi）人名；（意）丰吉

英英释义

单词用法

同义词

反义词

例句

1.As a result, the density differential of the fungi-treated wood approach that of the Cremonese wood.

因此，经真菌处理的木材接近克雷莫纳斯木材的密度差。

2.Ferns, mosses and fungi spread by means of spores.

蕨类植物、苔藓和真菌通过孢子传播蔓生。

3.Without the fungi, this would be just another sandbar.

如果没有真菌，这里将成为另一个沙洲。

4.But without fungi we would not have gardens, houses or even feet at all.

但是，如果没有真菌，我们就不会有花园、住宅，甚至脚。

5.These pathogens can include viruses, bacteria and fungi.

这些病原体包括了病毒、细菌和真菌。

6.Many drugs such as penicillin come from fungi too.

许多药品（如青霉素）也来自真菌。

7.The study of the historical uses and sociological impact of fungi is known as ethnomycology.

对真菌的历史用途和社会学影响的研究被称为民族真菌学。

8.The product is a new resource food made of main raw materials, including cordyceps fungi powder, ginsenoside, donkey spermary, hartshorn and so on.

这种产品是以虫草菌粉、人参皂苷、驴睾丸、鹿茸等为主要原料制成的新资源食品。

9.Many species of fungi 真菌 play a crucial role in decomposing organic matter.

许多种类的fungi真菌在分解有机物质方面发挥着重要作用。

10.Some fungi 真菌 can be harmful to humans, causing infections.

一些fungi真菌可能对人类有害，导致感染。

11.Mushrooms are a type of fungi 真菌 that many people enjoy eating.

蘑菇是一种许多人喜欢食用的fungi真菌。

12.Yeast is a single-celled fungi 真菌 used in baking and brewing.

酵母是一种单细胞的fungi真菌，用于烘焙和酿造。

13.The study of fungi 真菌 is important for understanding ecosystems.

研究fungi真菌对理解生态系统非常重要。

作文

Fungi, or 真菌, are a diverse group of organisms that play a crucial role in our ecosystem. They can be found in various environments, ranging from the soil beneath our feet to the decaying matter in forests. The kingdom of 真菌 includes not only mushrooms but also molds and yeasts, each with its unique characteristics and functions. Understanding 真菌 is essential for appreciating their significance in nature and human life. One of the most well-known members of the 真菌 kingdom is the mushroom. Mushrooms come in various shapes, sizes, and colors, and they are often used in culinary dishes around the world. They add flavor, texture, and nutritional value to meals. However, not all 真菌 are edible; some can be toxic or even deadly. For instance, the infamous Amanita phalloides, commonly known as the death cap mushroom, is responsible for numerous poisoning cases each year. This highlights the importance of correctly identifying 真菌 before consumption. Beyond their culinary uses, 真菌 have significant ecological roles. They are decomposers, breaking down dead organic matter and recycling nutrients back into the soil. This process is vital for maintaining healthy ecosystems, as it allows plants to access essential nutrients. Without 真菌, dead plants and animals would accumulate, leading to an imbalance in nature. Moreover, 真菌 form symbiotic relationships with plants through mycorrhizal associations. In this partnership, 真菌 attach themselves to plant roots and enhance nutrient uptake, particularly phosphorus, while plants provide carbohydrates to the 真菌. This mutualistic interaction significantly improves plant health and growth, demonstrating how interconnected life forms are within ecosystems. In addition to their ecological importance, 真菌 have numerous applications in medicine and biotechnology. Penicillin, the first antibiotic discovered, is derived from the mold Penicillium. This groundbreaking discovery has saved countless lives and paved the way for modern antibiotics. Furthermore, 真菌 are used in the production of various food items, such as bread and beer, where yeast, a type of 真菌, ferments sugars to produce carbon dioxide and alcohol. Despite their benefits, some 真菌 can also pose threats to human health. Fungal infections, such as athlete's foot and ringworm, are common ailments caused by pathogenic 真菌. These infections can be uncomfortable and, in some cases, severe, especially for individuals with compromised immune systems. Therefore, understanding the different types of 真菌 and their effects on health is crucial for prevention and treatment. In conclusion, 真菌 are an incredibly diverse and important group of organisms that impact our lives in numerous ways. From their ecological roles as decomposers and symbionts to their applications in medicine and food production, 真菌 are essential for the health of our planet and humanity. As we continue to explore the fascinating world of 真菌, it becomes increasingly clear that these organisms deserve our respect and attention.

真菌是一类多样化的生物群体，在我们的生态系统中扮演着至关重要的角色。它们可以在各种环境中找到，从我们脚下的土壤到森林中的腐烂物质。真菌界不仅包括蘑菇，还包括霉菌和酵母，每种都有其独特的特征和功能。理解真菌对欣赏它们在自然和人类生活中的重要性至关重要。 最著名的真菌成员之一是蘑菇。蘑菇有各种形状、大小和颜色，通常在世界各地的烹饪菜肴中使用。它们为餐点增添了风味、质地和营养价值。然而，并非所有真菌都是可食用的；有些可能是有毒的甚至致命的。例如，臭名昭著的毒蝇伞（Amanita phalloides）每年导致许多中毒案例。这突显了在消费之前正确识别真菌的重要性。 除了它们的烹饪用途外，真菌还具有重要的生态作用。它们是分解者，分解死去的有机物质并将养分回收回土壤。这一过程对于维持健康的生态系统至关重要，因为它使植物能够获取必需的养分。如果没有真菌，死去的植物和动物将会积累，导致自然失衡。 此外，真菌通过菌根共生关系与植物形成共生关系。在这种伙伴关系中，真菌附着在植物根部，增强养分吸收，尤其是磷，而植物则为真菌提供碳水化合物。这种互惠互动显著改善了植物的健康和生长，展示了生命形式在生态系统内的相互联系。 除了生态重要性，真菌在医学和生物技术中也有众多应用。青霉素是从青霉（Penicillium）中提取的第一种抗生素。这一突破性的发现拯救了无数生命，并为现代抗生素铺平了道路。此外，真菌还用于生产各种食品，例如面包和啤酒，其中酵母（一种真菌）发酵糖分以产生二氧化碳和酒精。 尽管它们有益，但一些真菌也可能对人类健康构成威胁。真菌感染，如脚气和癣，是由致病真菌引起的常见疾病。这些感染可能不适，且在某些情况下可能严重，特别是对于免疫系统受损的个体。因此，了解不同类型的真菌及其对健康的影响对于预防和治疗至关重要。 总之，真菌是一类极为多样且重要的生物群体，它们以多种方式影响着我们的生活。从作为分解者和共生体的生态角色到在医学和食品生产中的应用，真菌对我们星球和人类的健康至关重要。随着我们继续探索真菌的迷人世界，越来越明显的是，这些生物值得我们的尊重和关注。