fungoid
简明释义
adj. 真菌状的
n. 真菌
英英释义
与真菌有关或类似的。 | |
Having characteristics typical of fungi, such as spore production. | 具有真菌典型特征的,如产生孢子。 |
单词用法
真菌感染 | |
真菌生长 | |
真菌病 | |
真菌生物 |
同义词
真菌的 | 真菌感染可能很难治疗。 | ||
真菌病的 | Mycotic diseases affect various organisms, including humans. | 真菌病影响多种生物,包括人类。 |
反义词
动物 | 动物王国非常多样化。 | ||
植物 | 光合作用对植物生长至关重要。 |
例句
1.Green-covering Guanyin Taqu, also named Green-covering Xiaoqu, the green fungoid on its surface was clubbed aspergillus.
绿衣观音土曲又叫绿衣小曲,小曲表面绿色真菌是棒曲霉。
2.Green-covering Guanyin Taqu, also named Green-covering Xiaoqu, the green fungoid on its surface was clubbed aspergillus.
绿衣观音土曲又叫绿衣小曲,小曲表面绿色真菌是棒曲霉。
3.Food pairing: it is suitable for barbecue, beef and mutton and fungoid.
配餐:适合搭配烤肉,牛羊肉以及菌类。
4.The scientist discovered a new species of fungoid 真菌的 organism in the rainforest.
科学家在雨林中发现了一种新的fungoid 真菌的生物。
5.The fungoid 真菌的 growth on the old bread was a clear sign of spoilage.
旧面包上出现的fungoid 真菌的生长是腐坏的明显迹象。
6.He studied the fungoid 真菌的 characteristics of various plants in his botany class.
他在植物学课程中研究了各种植物的fungoid 真菌的特性。
7.The fungoid 真菌的 infection spread rapidly among the crops, causing significant damage.
这种fungoid 真菌的感染在农作物中迅速传播,造成了重大损失。
8.Some fungoid 真菌的 species are used in the production of antibiotics.
一些fungoid 真菌的物种被用于抗生素的生产。
作文
In the realm of biology, there exists a fascinating group of organisms known as fungi. These organisms play a crucial role in our ecosystem, breaking down organic matter and recycling nutrients back into the soil. However, some species of fungi can be harmful to plants and animals, leading to diseases that can devastate crops and threaten biodiversity. One term that often comes up in discussions about these organisms is fungoid, which refers to anything that resembles or has characteristics similar to fungi. Understanding the implications of fungoid growth is essential for both ecological balance and agricultural productivity. Fungi are incredibly diverse, with thousands of species ranging from the edible mushrooms we enjoy in our meals to the microscopic molds that can spoil food and cause health problems. The fungoid nature of certain organisms can lead to various interactions within their environments. For example, mycorrhizal fungi form symbiotic relationships with plant roots, enhancing nutrient uptake while providing the fungi with carbohydrates produced through photosynthesis. This fungoid interaction showcases how essential fungi are to plant health and, consequently, to human food sources. However, not all fungoid organisms are beneficial. Pathogenic fungi can infect plants, causing diseases such as rusts, blights, and rots. These diseases can lead to significant agricultural losses, affecting food supply chains and economies worldwide. Farmers must be vigilant in monitoring their crops for any signs of fungoid infections, employing strategies such as crop rotation, resistant varieties, and fungicides to combat these threats. Moreover, the study of fungoid organisms extends beyond agriculture. In medicine, certain fungi produce compounds that are vital for antibiotics, such as penicillin. This discovery highlights the importance of fungoid organisms in pharmaceutical research and development. As scientists continue to explore the vast world of fungi, they uncover new species with potential applications in medicine, biotechnology, and environmental sustainability. In recent years, there has been a growing interest in the ecological roles of fungoid organisms, particularly in relation to climate change. Fungi are essential decomposers, breaking down dead organic matter and releasing carbon back into the atmosphere. This process is critical in regulating carbon cycles and mitigating the effects of climate change. Understanding the fungoid contributions to these processes can help inform conservation efforts and sustainable practices. In conclusion, the term fungoid encompasses a wide range of organisms that significantly impact our environment, agriculture, and medicine. By studying these organisms, we gain valuable insights into their roles and the delicate balance they maintain within ecosystems. Whether beneficial or harmful, fungoid organisms are an integral part of our world, and understanding them is key to addressing many of the challenges we face today. As we move forward, it is essential to foster a deeper understanding of fungoid life and its implications for our planet's health and our own well-being.
在生物学领域,有一类迷人的生物被称为真菌。这些生物在我们的生态系统中发挥着至关重要的作用,分解有机物质并将养分循环回土壤。然而,一些真菌物种可能对植物和动物有害,导致疾病,从而造成农作物的严重损失,威胁生物多样性。在讨论这些生物时,一个常见的术语是fungoid,指的是任何类似于或具有真菌特征的事物。理解fungoid生长的影响对于生态平衡和农业生产力至关重要。 真菌种类繁多,数以千计的物种从我们餐桌上享用的可食用蘑菇到可以腐败食物和引发健康问题的微生物霉菌应有尽有。某些fungoid生物在其环境中会导致各种相互作用。例如,菌根真菌与植物根系形成共生关系,增强养分吸收,同时为真菌提供通过光合作用产生的碳水化合物。这种fungoid相互作用展示了真菌对植物健康的重要性,因此也对人类食品来源至关重要。 然而,并非所有的fungoid生物都是有益的。病原真菌可以感染植物,导致锈病、枯萎病和腐烂等疾病。这些疾病可能导致显著的农业损失,影响全球的食品供应链和经济。农民必须警惕监测他们的作物是否有任何fungoid感染的迹象,采用轮作、抗病品种和杀真菌剂等策略来应对这些威胁。 此外,对fungoid生物的研究不仅限于农业。在医学领域,某些真菌产生的化合物对抗生素至关重要,例如青霉素。这一发现突显了fungoid生物在制药研究和开发中的重要性。随着科学家们继续探索广阔的真菌世界,他们发现新的物种在医学、生物技术和环境可持续性方面具有潜在应用。 近年来,人们对fungoid生物的生态角色越来越感兴趣,特别是与气候变化相关的研究。真菌是重要的分解者,分解死去的有机物质并将碳释放回大气中。这个过程在调节碳循环和减轻气候变化影响方面至关重要。理解fungoid在这些过程中所作的贡献可以帮助指导保护工作和可持续实践。 总之,fungoid一词涵盖了对我们的环境、农业和医学产生重大影响的各种生物。通过研究这些生物,我们获得了对它们角色的宝贵见解,以及它们在生态系统中维持的微妙平衡。无论是有益还是有害,fungoid生物都是我们世界不可或缺的一部分,理解它们是应对我们今天面临的许多挑战的关键。随着我们向前发展,深入理解fungoid生命及其对我们星球健康和我们自身福祉的影响至关重要。
文章标题:fungoid的意思是什么
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