funguses
简明释义
n. 真菌;菌类植物(fungus 的复数)
英英释义
Funguses are plural forms of fungus, which are spore-producing organisms that feed on organic matter and can be found in various environments. | funguses是fungus的复数形式,指的是产生孢子的生物,它们以有机物为食,并可以在各种环境中找到。 |
单词用法
食用菌;木耳 | |
冬虫夏草 |
同义词
反义词
植物 | 植物对于产生氧气至关重要。 | ||
动物 | 动物在生态系统中扮演着重要角色。 |
例句
1.The invention relates to a resting preservation method of a liquid strain in an edible fungus, which belongs to the technical field of application of liquid strains in edible funguses.
本发明属于食用菌液体菌种应用技术领域,具体涉及一种食用菌液体菌种静息化保存方法。
2.The invention relates to a resting preservation method of a liquid strain in an edible fungus, which belongs to the technical field of application of liquid strains in edible funguses.
本发明属于食用菌液体菌种应用技术领域,具体涉及一种食用菌液体菌种静息化保存方法。
3.At home and abroad the importance of medicinal funguses (including fungus medicines) has been paid great attention to increasingly.
药用真菌(含真菌药物)的重要性在国内外均已日益受到重视。
4.Some species of funguses 真菌 can be used to produce antibiotics.
某些种类的funguses 真菌可以用来生产抗生素。
5.The forest floor is often covered with various types of funguses 真菌 that play a crucial role in decomposition.
森林地面上通常覆盖着各种类型的funguses 真菌,它们在分解过程中发挥着重要作用。
6.Mushrooms are a type of funguses 真菌 that are commonly eaten by people.
蘑菇是一种常被人们食用的funguses 真菌。
7.Some funguses 真菌 can cause diseases in plants, affecting agricultural productivity.
某些funguses 真菌可能会导致植物疾病,从而影响农业生产力。
8.Researchers are studying how funguses 真菌 can be used for bioremediation.
研究人员正在研究如何利用funguses 真菌进行生物修复。
作文
Fungi have been a crucial part of our ecosystem for millions of years. Among the various types of fungi, funguses (真菌) play a significant role in decomposition and nutrient cycling. They break down organic matter, returning essential nutrients to the soil, which supports plant life. Without funguses (真菌), the world would be overwhelmed with dead plants and animals, leading to a disruption in the food chain. The diversity of funguses (真菌) is astounding. From the common mushroom that we see in grocery stores to the more exotic varieties found in the wild, these organisms come in all shapes and sizes. Some funguses (真菌) are edible and highly nutritious, while others can be toxic or even deadly. This duality makes them fascinating subjects of study for scientists and chefs alike. In addition to their ecological importance, funguses (真菌) have been used by humans for centuries. They are essential in the production of various foods, such as bread, cheese, and beer. Yeast, a type of fungus (真菌), is responsible for fermentation, a process that transforms simple ingredients into complex flavors and textures. The culinary uses of funguses (真菌) extend beyond just flavor; they also contribute to the nutritional value of many dishes. Moreover, funguses (真菌) have significant implications in medicine. The discovery of penicillin, derived from the mold Penicillium, revolutionized the field of antibiotics and has saved countless lives. Today, researchers continue to explore the potential of funguses (真菌) in developing new treatments for various diseases, including cancer and fungal infections. The medicinal properties of certain funguses (真菌) highlight their importance beyond just their ecological and culinary roles. Despite their benefits, some funguses (真菌) can pose risks to human health. Pathogenic fungi can lead to infections, particularly in individuals with weakened immune systems. Understanding the balance between beneficial and harmful funguses (真菌) is crucial for maintaining health and safety. This balance is also reflected in agriculture, where farmers must manage funguses (真菌) to protect their crops while also utilizing beneficial species for soil health. In conclusion, funguses (真菌) are integral to our environment, cuisine, and healthcare. Their ability to decompose organic matter, contribute to food production, and provide medicinal benefits underscores their multifaceted nature. As we continue to learn more about these remarkable organisms, it becomes evident that funguses (真菌) are not just simple organisms; they are vital components of life on Earth. Embracing the study of funguses (真菌) can lead to sustainable practices in agriculture, innovative culinary creations, and groundbreaking medical advancements. Therefore, it is essential to appreciate and protect these incredible organisms as they play a crucial role in our world.
真菌在我们生态系统中扮演着至关重要的角色,已经存在了数百万年。在各种类型的真菌中,funguses(真菌)在分解和养分循环中起着重要作用。它们分解有机物,将必需的养分返回土壤,从而支持植物生长。如果没有funguses(真菌),世界将被死去的植物和动物淹没,导致食物链的中断。 funguses(真菌)的多样性令人惊叹。从我们在杂货店看到的普通蘑菇到野外发现的更为奇特的品种,这些生物形状各异、种类繁多。有些funguses(真菌)是可食用且营养丰富的,而其他一些则可能是有毒的甚至致命的。这种二元性使得它们成为科学家和厨师研究的迷人课题。 除了生态重要性外,人类几个世纪以来一直在使用funguses(真菌)。它们在多种食品的生产中至关重要,例如面包、奶酪和啤酒。酵母,一种fungus(真菌),负责发酵,这一过程将简单的原料转变为复杂的风味和质地。funguses(真菌)的烹饪用途不仅限于风味,它们还为许多菜肴的营养价值做出了贡献。 此外,funguses(真菌)在医学上也具有重要意义。青霉素的发现,源自霉菌Penicillium,彻底改变了抗生素领域,挽救了无数生命。今天,研究人员继续探索funguses(真菌)在开发各种疾病新治疗方法中的潜力,包括癌症和真菌感染。某些funguses(真菌)的药用特性突显了它们在生态和烹饪角色之外的重要性。 尽管有益,但某些funguses(真菌)可能对人类健康构成风险。病原真菌可能导致感染,特别是在免疫系统较弱的人群中。了解有益和有害funguses(真菌)之间的平衡对于维持健康和安全至关重要。这种平衡在农业中也有所体现,农民必须管理funguses(真菌)以保护作物,同时利用有益物种促进土壤健康。 总之,funguses(真菌)是我们环境、饮食和医疗保健中不可或缺的一部分。它们分解有机物、促进食品生产和提供药用益处的能力凸显了它们多方面的特性。随着我们对这些非凡生物的了解不断加深,显然funguses(真菌)不仅仅是简单的生物;它们是地球生命的重要组成部分。拥抱对funguses(真菌)的研究可以促进农业中的可持续实践、创新的烹饪创作和突破性的医学进展。因此,欣赏和保护这些令人难以置信的生物至关重要,因为它们在我们世界中扮演着关键角色。
文章标题:funguses的意思是什么
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