fungus

简明释义

英[ˈfʌŋɡəs]美[ˈfʌŋɡəs]

n. 真菌，真菌类植物；霉菌；（尤指鱼的）真菌感染；迅速出现的令人讨厌的东西

复 数 f u n g i 或 f u n g u s e s

英英释义

单词用法

同义词

反义词

例句

1.These are not single individual plants; each one is a symbiotic combination of an alga and a fungus.

这些不是单个的植物；每一种都是藻类和真菌的共生组合。

2.But this particular fungus nibbles away only at certain layers in the wood, leaving other layers alone.

但是这种特殊的真菌只会慢慢啃食木头的特定几层结构，而不去啃其他层。

3.Their fungus farming and aphid herding crafts are sophisticated when compared to the agricultural skills of humans five thousand years ago but have been totally overtaken by modem human agribusiness.

与五千年前人类的农业技术相比，他们的菌类种植和蚜虫养殖技术非常复杂，但已经完全被现代人类的企业化农业所超越。

4.Like animals that eat a certain plant and that plant relies on a certain fungus to help it get nutrients from soil and on a certain insect for pollination.

比如动物吃某种植物，而这种植物依靠某种真菌从土壤中获取营养，依靠某种昆虫来授粉。

5.It was once thought that the fungus that ants cultivate was a single type that they had propagated, essentially unchanged from the distant past.

人们曾经认为，蚂蚁培育的真菌是它们繁殖的一种单一品种，自远古时期以来基本上没有改变。

6.An endophytic fungus resistance to penicillin was isolated from hyacinthus orientalis by culturing on a preliminary screening medium.

通过在初步筛选的培养基上培养，从风信子中分离出对青霉素的内生真菌抗性。

7.The doctor diagnosed her with a skin infection caused by a type of fungus.

医生诊断她患有由一种真菌引起的皮肤感染。

8.Some cheeses are made using specific strains of fungus for flavor.

一些奶酪是使用特定种类的真菌来增加风味的。

9.The forest floor was covered in a variety of fungus after the rain.

雨后，森林地面上覆盖着各种各样的真菌。

10.Certain types of fungus can be beneficial for soil health.

某些类型的真菌对土壤健康有益。

11.Athlete's foot is a common condition caused by a fungus that thrives in warm, moist environments.

脚气是由在温暖潮湿环境中生长的真菌引起的常见病症。

作文

Fungi, or fungus (中文释义：真菌), are a diverse group of organisms that play crucial roles in various ecosystems. They can be found in almost every habitat on Earth, from the deepest oceans to the highest mountains. These organisms are not just limited to what we typically think of as mushrooms; they also include yeasts and molds. Understanding fungus (中文释义：真菌) is essential for appreciating their ecological significance, as well as their impact on human life. One of the most fascinating aspects of fungus (中文释义：真菌) is their role in decomposition. They break down organic matter, recycling nutrients back into the soil, which is vital for plant growth. Without fungus (中文释义：真菌), dead plants and animals would accumulate, leading to an imbalance in ecosystems. This decomposition process is not only important for nutrient cycling but also for maintaining healthy soil structure and fertility. In addition to their role in decomposition, fungi also form symbiotic relationships with plants through mycorrhizae. In this association, fungus (中文释义：真菌) provides essential nutrients, such as phosphorus, to the plant, while the plant supplies carbohydrates to the fungus (中文释义：真菌). This mutualistic relationship enhances plant growth and resilience against environmental stresses, demonstrating the importance of fungus (中文释义：真菌) in agriculture and natural ecosystems. Furthermore, fungus (中文释义：真菌) has significant implications for human health. Some species are beneficial and are used in the production of antibiotics, such as penicillin, which has saved countless lives since its discovery. However, there are also pathogenic fungi that can cause diseases in humans, animals, and plants. For instance, athlete's foot and ringworm are common infections caused by fungus (中文释义：真菌). This duality highlights the need for research and understanding of fungus (中文释义：真菌) to harness their benefits while minimizing risks. Moreover, fungi contribute to food production. Edible mushrooms, which are a type of fungus (中文释义：真菌), are consumed worldwide and are a source of nutrition. Yeasts, another category of fungus (中文释义：真菌), are crucial in baking and brewing, transforming sugars into alcohol and carbon dioxide. This fermentation process not only preserves food but also enhances flavors and textures, showcasing the versatility of fungus (中文释义：真菌) in culinary practices. Despite their importance, many people have a limited understanding of fungus (中文释义：真菌). Education about these organisms can foster appreciation for their ecological roles and contributions to human society. Initiatives to promote awareness about the benefits and dangers of fungus (中文释义：真菌) can help cultivate a more informed public. By studying fungi, we can discover new antibiotics, improve agricultural practices, and develop sustainable food sources. In conclusion, fungus (中文释义：真菌) are remarkable organisms that are integral to our ecosystem and human life. Their roles in decomposition, symbiosis, health, and food production cannot be overstated. As we continue to explore the world of fungus (中文释义：真菌), we unlock the potential for innovation and sustainability in our changing world.