fung

简明释义

英[fʌŋ]美[fʌŋ]

n. （Fung）（美）冯（人名）

英英释义

单词用法

同义词

反义词

例句

1.Whatever your viewpoint, most people have an opinion about Nicholas Tse Ting-fung.

不管你的想法如何，许多人对于谢霆锋都有着下面一个想法。

2.Singer Nicholas Tse Ting-fung and model Cheung Pak-chi are the teen idols of the moment.

时下青少年偶像有歌星谢霆锋和模特儿张柏芝。

3.“If you want to do climate change, you need a uniform set of data so that you can compare changes through time, ” Fung said.

如果你想要改变气候，你需要一系列数据集，以便您可以随着时间的变化来进行比较。

4.Feng SHUI master Gladys Mak's silver Porsche brandishes the phrase 'FUNG SHUI.'

风水大师麦玲玲(GladysMak)的银色保时捷装上了“FUNGSHUI(风水)”字样的车牌。

5.Fung sound moving, lianchi with poly, the star is like a dance.

凤箫声动，莲池同聚，舞落星如雨。

6.My friend recommended to me the Nan Fung Industrial Center. How is it?

我友人向我推举南丰工业中央，这大厦怎么样呢？

7.The information system also allows Li & Fung to look across its operations to identify trends.

信息系统也使得Li&Fung能够通过横向观察其运作来识别出趋势。

8.Since Dr Fung started his works have been exhibited in galleries across the world.

自从冯医师（做出这些图像）开始，他的作品已经传到世界各地。

9.The doctor said that the rash is caused by a type of fung 真菌 infection.

医生说这个皮疹是由一种类型的fung真菌感染引起的。

10.We need to treat the fung 真菌 growth in the bathroom to prevent further damage.

我们需要处理浴室里的fung真菌生长，以防止进一步损害。

11.Some types of fung 真菌 can be beneficial and are used in food production.

一些类型的fung真菌是有益的，被用于食品生产。

12.The scientist is studying how fung 真菌 affect plant health.

科学家正在研究fung真菌如何影响植物健康。

13.He developed an allergic reaction to the fung 真菌 spores in the air.

他对空气中的fung真菌孢子产生了过敏反应。

作文

In recent years, the concept of sustainability has gained significant attention across various sectors. One area that has particularly benefited from this focus is agriculture. Farmers are increasingly looking for ways to improve their practices and reduce their environmental impact. One innovative approach that has emerged is the use of fung (菌类) in farming systems. Fung (菌类) can play a crucial role in enhancing soil health, improving crop yields, and promoting biodiversity. The integration of fung (菌类) into agricultural practices is not a new idea; it has been used for centuries by indigenous cultures around the world. However, modern science has begun to unlock the potential benefits of fung (菌类) in more systematic ways. For instance, certain types of fung (菌类), such as mycorrhizal fungi, form symbiotic relationships with plant roots. This association allows plants to absorb nutrients more efficiently, particularly phosphorus, which is often limited in soils. As a result, crops can grow stronger and healthier, leading to higher yields. Moreover, fung (菌类) can help improve soil structure and water retention. The mycelium of fung (菌类) acts like a network that binds soil particles together, creating aggregates that enhance aeration and drainage. This is particularly beneficial in areas prone to erosion or drought, as it helps maintain soil integrity and moisture levels. Another significant advantage of utilizing fung (菌类) in agriculture is its ability to suppress plant diseases. Some fung (菌类) produce natural compounds that inhibit the growth of harmful pathogens. By introducing beneficial fung (菌类) into the soil, farmers can reduce their reliance on chemical pesticides, which can have detrimental effects on the environment and human health. This shift towards organic practices aligns with the growing consumer demand for sustainably produced food. Furthermore, the cultivation of edible fung (菌类) has become a lucrative business opportunity for many farmers. With the rising popularity of gourmet and health-conscious foods, mushrooms and other edible fung (菌类) have found their way into mainstream markets. Not only do they provide an additional source of income, but they also contribute to a more diverse and resilient agricultural system. In conclusion, the integration of fung (菌类) into agricultural practices presents a promising avenue for sustainable farming. By harnessing the natural benefits of fung (菌类), farmers can enhance soil health, improve crop yields, and promote biodiversity while reducing their environmental footprint. As we move forward, it is essential to continue researching and implementing these practices to ensure a sustainable future for our planet and food systems.

近年来，可持续性概念在各个领域引起了广泛关注。一个特别受益于这一关注的领域是农业。农民们越来越多地寻找改善实践和减少环境影响的方法。出现的一种创新方法是将fung（菌类）应用于农业系统中。Fung（菌类）在增强土壤健康、提高作物产量和促进生物多样性方面可以发挥重要作用。 将fung（菌类）融入农业实践并不是一个新想法；几个世纪以来，世界各地的土著文化一直在使用它。然而，现代科学开始以更系统的方式解锁fung（菌类）的潜在好处。例如，某些类型的fung（菌类），如菌根真菌，与植物根系形成共生关系。这种关联使植物能够更有效地吸收养分，特别是磷，这在土壤中通常是有限的。因此，作物可以更强壮、更健康，从而导致更高的产量。 此外，fung（菌类）还可以帮助改善土壤结构和水分保持能力。Fung（菌类）的菌丝体像一个网络，将土壤颗粒结合在一起，形成增强通气和排水的团聚体。这在易受侵蚀或干旱影响的地区尤其有益，因为它有助于维持土壤完整性和湿度水平。 利用fung（菌类）在农业中另一个显著的优势是其抑制植物疾病的能力。一些fung（菌类）产生天然化合物，抑制有害病原体的生长。通过将有益的fung（菌类）引入土壤，农民可以减少对化学杀虫剂的依赖，而这些杀虫剂可能对环境和人类健康产生不利影响。这种向有机实践的转变与消费者对可持续生产食品的日益需求相一致。 此外，食用fung（菌类）的种植已成为许多农民的一个有利可图的商业机会。随着美食和健康食品的日益流行，蘑菇和其他可食用的fung（菌类）已经进入主流市场。它们不仅为农民提供了额外的收入来源，还为农业系统的多样性和韧性做出了贡献。 总之，将fung（菌类）融入农业实践为可持续农业提供了一个有希望的途径。通过利用fung（菌类）的自然优势，农民可以增强土壤健康、提高作物产量，并促进生物多样性，同时减少对环境的影响。随着我们向前发展，继续研究和实施这些实践以确保我们星球和食品系统的可持续未来至关重要。