fusilli
简明释义
英[fuˈzɪli;fjuˈziːli]美[fjuˈsɪliˌfjuˈsiːli]
n. 意大利螺旋面;意大利螺丝粉
n. (Fusilli)人名;(意)富西利
英英释义
Fusilli is a type of pasta that is shaped like a spiral or corkscrew. | Fusilli是一种形状像螺旋或螺旋管的意大利面。 |
单词用法
螺旋意大利面 | |
将螺旋意大利面煮至适度软硬 | |
螺旋意大利面配香蒜酱 | |
一碗螺旋意大利面 | |
热食螺旋意大利面 | |
将螺旋意大利面与酱料混合 |
同义词
螺旋面 | 螺旋面常用于意大利面沙拉中。 |
反义词
直面条 | 我更喜欢用直面条做意大利面。 | ||
扁平面条 | 像千层面这样的扁平面条非常适合与酱料分层。 |
例句
1.When fusilli is cooked, drain and immediately toss it with bacon and egg mixture until the sauce is coated with fusilli.
螺丝粉煮熟时,沥干,马上与烟肉和蛋黄液拌在一起,直至酱汁均匀地涂在螺丝粉上。
2.When fusilli is cooked, drain and immediately toss it with bacon and egg mixture until the sauce is coated with fusilli.
螺丝粉煮熟时,沥干,马上与烟肉和蛋黄液拌在一起,直至酱汁均匀地涂在螺丝粉上。
3.Cook the fusilli in very low heat until the sauce slightly thickened, season with salt and pepper.
用慢火煮螺丝粉至酱汁略微变稠,加入盐及鲜磨胡椒调味。
4.A snapshot of the beam itself would look like the threads of a screw, or a bit of fusilli pasta.
这种光自身的快照看起来像一个螺丝钉的螺纹,或是一截意大利螺旋粉。
5.Add seafood to simple pasta bakes or substitute meat for fish and seafood with penne or fusilli.
意大利海鲜餐通常是在普通的面食中加入海鲜或是用海鲜和来替换意大利面中肉食。
6.Spaghetti, fusilli, noodles and lasagne sheets are all forms of pasta.
意大利面、螺旋面、面条和千层面都是意大利面食。
7.I love making a pasta salad with fusilli.
我喜欢用螺旋面做意大利面沙拉。
8.The chef recommended a tomato sauce to pair with fusilli.
厨师推荐了一款番茄酱来搭配螺旋面。
9.For dinner, I cooked fusilli with pesto and grilled chicken.
晚餐时,我做了螺旋面配香蒜酱和烤鸡肉。
10.My kids enjoy fusilli because of its fun shape.
我的孩子们喜欢螺旋面,因为它的形状很有趣。
11.We had a delicious fusilli dish at the Italian restaurant.
我们在意大利餐厅吃了一道美味的螺旋面菜。
作文
When it comes to Italian cuisine, one of the most beloved types of pasta is fusilli. The name fusilli derives from the Italian word 'fuso', which means 'spindle', reflecting the spiral shape of this delightful pasta. Fusilli is characterized by its corkscrew shape, which makes it perfect for holding onto sauces and ingredients, ensuring that every bite is packed with flavor. This unique shape not only enhances the texture of the dish but also adds visual appeal, making it a favorite among chefs and home cooks alike. In Italian cooking, fusilli can be used in a variety of dishes. One popular way to enjoy fusilli is in a classic pasta salad. When tossed with fresh vegetables, olives, and a tangy vinaigrette, fusilli becomes a refreshing dish perfect for summer gatherings or picnics. The spiral shape of fusilli allows it to capture the dressing, ensuring that each piece is flavorful and satisfying. Another delicious way to prepare fusilli is in a hearty baked pasta dish. By mixing cooked fusilli with a rich tomato sauce, cheese, and your choice of protein, you can create a comforting meal that is sure to please a crowd. The twists and turns of fusilli allow it to hold onto the sauce, resulting in a creamy and savory experience with every forkful. For those who enjoy experimenting in the kitchen, fusilli can also be paired with various international cuisines. For instance, you can create a fusion dish by combining fusilli with Asian-inspired ingredients such as stir-fried vegetables and sesame sauce. This innovative approach showcases the versatility of fusilli and proves that it can complement flavors from around the world. In addition to its culinary uses, fusilli is also a great source of carbohydrates, making it an excellent energy-boosting food. Whole grain fusilli varieties are available, offering additional fiber and nutrients for health-conscious individuals. Whether you are preparing a quick weeknight dinner or an elaborate feast, fusilli is a reliable pasta choice that can adapt to any occasion. In conclusion, fusilli is more than just a type of pasta; it is a versatile ingredient that can elevate a wide range of dishes. Its distinctive shape and ability to hold onto sauces make it a favorite among pasta lovers. Whether you prefer it in a salad, baked dish, or an international fusion recipe, fusilli never fails to deliver a satisfying meal. So next time you find yourself in the pasta aisle, don't forget to grab some fusilli and get creative in the kitchen!
当谈到意大利美食时,最受欢迎的意大利面之一就是fusilli。这个词的来源是意大利语中的“fuso”,意思是“纺锤”,反映了这种美味意大利面的螺旋形状。Fusilli以其软木塞形状为特征,这使得它非常适合搭配酱汁和配料,确保每一口都充满了味道。这种独特的形状不仅增强了菜肴的口感,还增加了视觉吸引力,使其成为厨师和家庭厨师的最爱。 在意大利烹饪中,fusilli可以用于多种菜肴。一种流行的享用方式是在经典的意大利面沙拉中。当与新鲜蔬菜、橄榄和酸辣调味汁混合时,fusilli成为一种清爽的菜肴,非常适合夏季聚会或野餐。Fusilli的螺旋形状使其能够捕捉调味汁,确保每一片都充满风味和满足感。 另一种美味的准备fusilli的方法是在丰盛的烘烤意大利面菜肴中。通过将煮熟的fusilli与浓郁的番茄酱、奶酪和你选择的蛋白质混合,可以创造出一种舒适的餐点,肯定会让人满意。Fusilli的扭曲和转弯使其能够抓住酱汁,带来每一口都奶油般丰富的美味体验。 对于那些喜欢在厨房中尝试的人来说,fusilli也可以与各种国际美食搭配。例如,你可以通过将fusilli与亚洲风味的食材如炒蔬菜和芝麻酱结合,创造出一种融合菜肴。这种创新的方法展示了fusilli的多功能性,并证明它可以与世界各地的风味相辅相成。 除了其烹饪用途之外,fusilli还是碳水化合物的良好来源,使其成为一种优秀的能量食品。全谷物fusilli品种也可供选择,为注重健康的人提供额外的纤维和营养。无论你是在准备快速的工作日晚餐还是精心策划的盛宴,fusilli都是一种可靠的意大利面选择,可以适应任何场合。 总之,fusilli不仅仅是一种意大利面;它是一种多功能的成分,可以提升各种菜肴。其独特的形状和持酱能力使其成为意大利面爱好者的最爱。无论你喜欢在沙拉、烘焙菜肴还是国际融合食谱中使用它,fusilli总能带来令人满意的餐点。因此,下次你在意大利面过道时,不要忘记拿一些fusilli,在厨房中发挥创意!
文章标题:fusilli的意思是什么
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