galangal

简明释义

英[ɡəˈlæŋɡəl]美[ˈɡæləŋɡæl]

n. 高良姜，山奈（等于 Alpinia officinarum）

英英释义

单词用法

同义词

反义词

例句

1.A typical Thai curry usually features a mixture of garlic, shallots, chilies, lime leaf, sugar and galangal, and is made with fresh ingredients.

特殊的泰国咖喱以大蒜，青葱，辣椒，酸橙树叶，糖和南姜混合在一起为特色，用新鲜的材料做成的。

2.A typical Thai curry usually features a mixture of garlic, shallots, chilies, lime leaf, sugar and galangal, and is made with fresh ingredients.

特殊的泰国咖喱以大蒜，青葱，辣椒，酸橙树叶，糖和南姜混合在一起为特色，用新鲜的材料做成的。

3.Cinnamon oil, Eugenia oil and Galangal oil can be used to enhance the percutaneous absorption of benzoic acid.

肉桂油、高良姜油、丁香油等能促进苯甲酸的透皮吸收。

4.Finely slice the lemongrass, galangal, garlic, shallot, ginger and chili.

把香茅，良姜，蒜，干葱，姜和辣椒切成细丝或碎。

5.I added some galangal to the soup for an extra kick of flavor.

我在汤里加了一些高良姜来增加风味。

6.The recipe calls for fresh galangal instead of dried.

这个食谱要求使用新鲜的高良姜而不是干的。

7.In Thai cuisine, galangal is often used in curry pastes.

在泰国菜中，高良姜常用于咖喱酱。

8.You can find galangal in most Asian grocery stores.

你可以在大多数亚洲杂货店找到高良姜。

9.My grandmother always used galangal in her herbal remedies.

我奶奶总是在她的草药疗法中使用高良姜。

作文

Galangal, a rhizome belonging to the ginger family, is a staple in Southeast Asian cuisine. Known for its unique flavor and aromatic qualities, galangal (高良姜) has been used for centuries not only as a culinary ingredient but also for its medicinal properties. Its distinct taste, which is often described as a mix of citrus and earthy notes, makes it an essential component in many traditional dishes, particularly in Thai and Indonesian cooking. One of the most popular uses of galangal (高良姜) is in soups, such as Tom Yum, a famous Thai hot and sour soup. The addition of galangal (高良姜) enhances the overall flavor profile, providing a depth that cannot be achieved with other spices. The rhizome is usually sliced thinly or pounded into a paste to release its aromatic oils, which contribute to the dish's signature taste. In addition to its culinary uses, galangal (高良姜) is also recognized for its health benefits. It has been traditionally used in herbal medicine to aid digestion, reduce inflammation, and even alleviate symptoms of respiratory issues. The anti-inflammatory properties of galangal (高良姜) make it a valuable ingredient in various health remedies, showcasing its versatility beyond just flavoring food. Growing galangal (高良姜) requires a warm, humid climate, making it a common sight in tropical regions. Gardeners often appreciate its lush foliage and attractive flowers, which add beauty to any garden space. When cultivating galangal (高良姜), it is essential to provide well-drained soil and plenty of moisture, as this helps the rhizome develop properly. Harvesting typically occurs after several months, when the plant has matured, allowing for a robust flavor. As globalization continues to spread culinary practices around the world, galangal (高良姜) has found its way into kitchens far beyond its native regions. Chefs and home cooks alike are beginning to experiment with this exotic ingredient, incorporating it into various recipes that may not traditionally include it. This fusion of flavors can lead to exciting new dishes that highlight the unique characteristics of galangal (高良姜). In conclusion, galangal (高良姜) is more than just a spice; it is a cultural symbol of Southeast Asia, representing the rich culinary traditions of the region. Whether used in traditional recipes or modern culinary experiments, galangal (高良姜) continues to captivate the palates of food lovers around the globe. Its distinctive flavor, combined with its health benefits, ensures that galangal (高良姜) will remain a beloved ingredient in kitchens for generations to come.