galanga

简明释义

英[ɡəˈlæŋɡə]美[ɡəˈlæŋɡə]

n. 高良姜；良姜

英英释义

单词用法

同义词

反义词

例句

1.OBJECTIVE: To analyze the chemical constituents of Galanga Resurrectionlily Rhizome from Hainan province.

目的：分析海南产山柰挥发油的化学成分。

2.OBJECTIVE: To analyze the chemical constituents of Galanga Resurrectionlily Rhizome from Hainan province.

目的：分析海南产山柰挥发油的化学成分。

3.The essence oil in Kaempferia galanga L. consists of many flavor components.

沙姜精油是沙姜中的主要呈味成分。

4.Dry is dry ginger galanga.

姜干是良姜干。

5.In Thai cuisine, the soup often includes fresh galanga 高良姜 for its unique flavor.

在泰国菜中，汤通常会加入新鲜的galanga 高良姜以增添独特的风味。

6.You can substitute ginger with galanga 高良姜 in many recipes for a different taste.

在许多食谱中，你可以用galanga 高良姜替代生姜，以获得不同的口味。

7.The health benefits of galanga 高良姜 include anti-inflammatory properties.

galanga 高良姜的健康益处包括抗炎特性。

8.When making a curry, add sliced galanga 高良姜 to enhance the aroma.

在制作咖喱时，加入切片的galanga 高良姜以增强香气。

9.A traditional remedy often uses galanga 高良姜 to relieve digestive issues.

一种传统疗法常常使用galanga 高良姜来缓解消化问题。

作文

Galanga, a term that refers to the rhizome of several plants in the Zingiberaceae family, is often confused with ginger due to their similar appearances and culinary uses. However, galanga (高良姜) possesses a unique flavor profile that sets it apart from its more commonly known cousin. It is native to Southeast Asia and has been used for centuries in traditional medicine and cooking. In this essay, I will explore the various aspects of galanga (高良姜), including its culinary applications, health benefits, and cultural significance. In culinary practices, galanga (高良姜) is highly valued for its aromatic qualities. It is frequently used in Thai, Indonesian, and Malaysian cuisines, where it adds a distinct spicy and earthy flavor to dishes. One of the most popular dishes featuring galanga (高良姜) is Tom Yum soup, a famous Thai hot and sour soup that showcases the herb's ability to enhance the overall taste profile. The fresh rhizome can be sliced thinly or crushed to release its essential oils, making it an essential ingredient in many recipes. Aside from its culinary uses, galanga (高良姜) is also renowned for its medicinal properties. Traditional medicine practitioners have long utilized this herb for its anti-inflammatory, antioxidant, and antimicrobial effects. It is believed to aid digestion, alleviate nausea, and even reduce symptoms associated with respiratory infections. The presence of compounds such as galangin and alpha-humulene contributes to these health benefits, making galanga (高良姜) a valuable addition to both food and medicine. Culturally, galanga (高良姜) holds significant importance in various Asian traditions. In Thailand, for example, it is not only a culinary staple but also a symbol of hospitality. When preparing meals for guests, incorporating galanga (高良姜) is seen as a way to showcase one's culinary skills and care for the well-being of others. Additionally, in some cultures, galanga (高良姜) is used in rituals and ceremonies, reflecting its deep-rooted connection to the heritage and identity of the people. In conclusion, galanga (高良姜) is much more than just a spice; it is an integral part of various culinary traditions and a source of numerous health benefits. Its unique flavor enhances a wide range of dishes, while its medicinal properties make it a valuable herb in traditional medicine. Understanding the significance of galanga (高良姜) allows us to appreciate not only its role in cooking but also its cultural and historical context. As we continue to explore global cuisines, galanga (高良姜) reminds us of the rich diversity of flavors and the importance of preserving traditional knowledge in our ever-evolving culinary landscape.

高良姜是指生姜科几种植物的根茎，常因其外观和烹饪用途与生姜相混淆。然而，高良姜（galanga）具有独特的风味特征，使其与更为常见的表亲区分开来。它原产于东南亚，几个世纪以来一直被用于传统医学和烹饪。在这篇文章中，我将探讨高良姜（galanga）的各个方面，包括其烹饪应用、健康益处和文化意义。 在烹饪实践中，高良姜（galanga）因其芳香特性而受到高度重视。它经常用于泰国、印度尼西亚和马来西亚的菜肴中，为菜肴增添独特的辛辣和土壤风味。最著名的高良姜（galanga）菜肴之一是冬阴功汤，这是一种著名的泰国酸辣汤，展示了这种草药增强整体味道的能力。新鲜的根茎可以切成薄片或捣碎，以释放其精油，使其成为许多食谱中的重要成分。 除了烹饪用途，高良姜（galanga）还因其药用特性而闻名。传统医学从业者长期以来利用这种草药的抗炎、抗氧化和抗微生物效果。人们相信它可以帮助消化，缓解恶心，甚至减少与呼吸道感染相关的症状。化合物如高良姜素和α-香叶烯的存在使得高良姜（galanga）成为食品和药物中有价值的补充。 在文化上，高良姜（galanga）在各种亚洲传统中具有重要意义。例如，在泰国，它不仅是烹饪的主食，还是好客的象征。当为客人准备餐点时，加入高良姜（galanga）被视为展示个人烹饪技巧和关心他人健康的一种方式。此外，在某些文化中，高良姜（galanga）被用于仪式和庆典，反映了它与人民遗产和身份的深层联系。 总之，高良姜（galanga）不仅仅是一种香料；它是各种烹饪传统的重要组成部分，也是众多健康益处的来源。其独特的风味增强了广泛的菜肴，而其药用特性使其成为传统医学中有价值的草药。理解高良姜（galanga）的意义使我们能够欣赏其在烹饪中的作用以及其文化和历史背景。在我们继续探索全球美食时，高良姜（galanga）提醒我们丰富的风味多样性以及在不断发展的烹饪领域中保护传统知识的重要性。