gallate

简明释义

英[ˈɡæleɪt]美[ˈɡæleɪt]

n. 没食子酸盐；五倍子酸盐

英英释义

单词用法

同义词

反义词

例句

1.The four primary polyphenols found in fresh tealeaves are epigallocatechin gallate (EGCG), epigallocatechin, epicatechin gallate, and epicatechin.

新鲜茶叶中的四种主要的多酚类物质为儿茶素，epigallocatechin(?) ，epicatecingallate(?)

2.The study is just that epigallocatechin gallate (EGCG) has for the adjuvant treatment of HIV infection potential.

这项研究仅仅是认为表没食子儿茶素没食子酸酯（EGCG）具有用于艾滋病病毒感染辅助治疗的潜力。

3.Objective To investigate the effects of epigallocatechin gallate (EGCG), an abstract from Chinese medical herbs, green tea polyphenol, on the growth of mice cortical neurons in vitro.

目的观察表没食子儿茶酚没食子酸酯(EGCG)对体外培养的胚鼠皮层神经细胞生长的影响。

4.The yield of n-butyl gallate was 93.4% under the optimum reaction condition.

在优化反应条件下，没食子酸正丁酯的收率达到93．4％。

5.Objective Polyphenol components isolated from green tea have strong antioxidant action Epigallocatechin gallate(EGCG) is main composition of green tea extract.

目的从绿茶中提取的多酚成分，具有很强的抗氧化作用。 没食子酰表没食子儿茶素（EGCG）是该提取物的主要成分。

6.Ethyl and propyl gallate were synthesized without water carrying agent.

乙酯和丙酯的合成还摒弃了带水剂。

7.The research showed that gallate can help reduce oxidative stress in cells.

研究表明，gallate可以帮助减少细胞中的氧化压力。

8.Many herbal teas contain gallate, which is known for its antioxidant properties.

许多草药茶含有gallate，它以其抗氧化特性而闻名。

9.Adding gallate to your diet may improve heart health.

将gallate添加到饮食中可能改善心脏健康。

10.Some studies suggest that gallate can inhibit the growth of certain cancer cells.

一些研究表明，gallate可以抑制某些癌细胞的生长。

11.The gallate found in green tea is particularly beneficial for skin health.

绿茶中发现的gallate对皮肤健康特别有益。

作文

In the realm of chemistry and biochemistry, various compounds play significant roles in both natural processes and industrial applications. One such compound is gallate, which is derived from gallic acid. Gallate refers to the ester formed when gallic acid reacts with alcohols. This compound is notable for its presence in several natural sources, including tea, fruits, and certain spices, where it contributes to the flavor and potential health benefits of these foods. The most well-known form of gallate is methyl gallate, which has been studied for its antioxidant properties, suggesting that it may help protect cells from damage caused by free radicals. The importance of gallate extends beyond its nutritional aspects; it has also garnered attention in the field of medicine. Research indicates that gallate possesses anti-inflammatory and antimicrobial effects, making it a candidate for therapeutic applications. For instance, studies have shown that gallate can inhibit the growth of certain bacteria and fungi, which could potentially lead to new treatments for infections. Furthermore, the ability of gallate to modulate various biological pathways suggests that it may play a role in cancer prevention, as some research indicates that it can induce apoptosis in cancer cells while sparing healthy ones. Moreover, the use of gallate in food preservation is another area of interest. Due to its antioxidant properties, gallate can help extend the shelf life of food products by preventing oxidative spoilage. This characteristic makes it valuable in the food industry, where maintaining freshness and quality is paramount. As consumers become more health-conscious, the demand for natural preservatives like gallate is likely to increase, paving the way for further research into its applications. However, it is essential to consider the implications of gallate consumption on human health. While moderate intake is generally considered safe, excessive consumption may lead to adverse effects. Therefore, understanding the appropriate dosage and potential interactions with other compounds is crucial for maximizing the benefits of gallate while minimizing risks. As research continues to unfold, it is vital for scientists and health professionals to communicate findings effectively to the public, ensuring that individuals are informed about the substances they consume. In conclusion, gallate is a compound with diverse applications and promising health benefits. From its role as a natural antioxidant to its potential therapeutic uses, gallate exemplifies the intersection of chemistry and health. As we continue to explore the properties and effects of gallate, it is essential to approach this compound with both curiosity and caution, recognizing its potential while remaining aware of the complexities involved in its use. With ongoing research, gallate may emerge as a key player in promoting health and wellness in our daily lives.

在化学和生物化学领域，各种化合物在自然过程和工业应用中发挥着重要作用。其中一种化合物是鞣酸酯，它源自鞣酸。鞣酸酯是指当鞣酸与醇反应时形成的酯。这种化合物因其存在于多种天然来源中而引起人们的关注，包括茶、水果和某些香料，在这些食物中，它为风味和潜在的健康益处做出了贡献。最著名的鞣酸酯形式是甲基鞣酸酯，研究表明它具有抗氧化特性，这表明它可能有助于保护细胞免受自由基引起的损伤。 鞣酸酯的重要性不仅限于其营养方面；它在医学领域也引起了关注。研究表明，鞣酸酯具有抗炎和抗微生物的效果，使其成为治疗应用的候选者。例如，研究显示鞣酸酯可以抑制某些细菌和真菌的生长，这可能导致新感染治疗方法的出现。此外，鞣酸酯调节各种生物途径的能力表明它可能在癌症预防中发挥作用，因为一些研究表明它可以诱导癌细胞凋亡，同时保护健康细胞。 此外，鞣酸酯在食品保存中的使用也是一个值得关注的领域。由于其抗氧化特性，鞣酸酯可以通过防止氧化变质来延长食品的保质期。这一特性使其在食品工业中具有价值，在那里保持新鲜和质量至关重要。随着消费者对健康的关注度提高，对像鞣酸酯这样的天然防腐剂的需求可能会增加，为进一步研究其应用铺平道路。 然而，考虑到人类健康中鞣酸酯消费的影响是至关重要的。虽然适量摄入通常被认为是安全的，但过量消费可能会导致不良影响。因此，了解适当的剂量和与其他化合物的潜在相互作用对于最大化鞣酸酯的益处并最小化风险至关重要。随着研究的不断展开，科学家和健康专业人士有效地传达发现给公众是至关重要的，以确保个人了解他们所消费的物质。 总之，鞣酸酯是一种具有多种应用和有前景的健康益处的化合物。从其作为天然抗氧化剂的角色到潜在的治疗用途，鞣酸酯体现了化学与健康的交汇点。在我们继续探索鞣酸酯的特性和效果时，必须以好奇心和谨慎的态度对待这种化合物，认识到它的潜力，同时意识到其使用中涉及的复杂性。随着研究的不断深入，鞣酸酯可能会成为促进我们日常生活中健康和福祉的关键角色。