gallet

简明释义

英[ˈɡælət]美[ɡælɪt]

n. 石片；碎片

vt. 把碎石片嵌入（等于 galet, garret）

n. （Gallet）人名；（法、意）加莱

英英释义

单词用法

同义词

反义词

例句

1.Hotel owns 297 featured Guest Rooms and suites with modern design. Each comfortable guest room owns Pullman signature bed and "Roger & Gallet" bathroom amenities from Paris, France.

酒店拥有297间设计时尚、舒适的各式湖景客房，来自法国巴黎的“罗渣格尔”浴室客用品及做工精致考究的铂尔曼特色床上用品将带来不同凡响的全新体验。

2.Hotel owns 297 featured Guest Rooms and suites with modern design. Each comfortable guest room owns Pullman signature bed and "Roger & Gallet" bathroom amenities from Paris, France.

酒店拥有297间设计时尚、舒适的各式湖景客房，来自法国巴黎的“罗渣格尔”浴室客用品及做工精致考究的铂尔曼特色床上用品将带来不同凡响的全新体验。

3.A research about the shear strength of gallet is carried out by comparison of the outcomes of high pressure and large scale triaxial tests of reinforced and unreinforced gallet.

通过对比分析碎石土加筋前后高压大三轴饱和固结排水试验结果，研究碎石土加筋的抗剪强度特性。

4.I bought a delicious gallet for breakfast.

我买了一个美味的饼干当早餐。

5.The chef recommended the gallet as a perfect appetizer.

厨师推荐这个饼干作为完美的开胃菜。

6.She enjoys making gallet with different flavors.

她喜欢用不同的口味制作饼干。

7.For dessert, we had a warm gallet with ice cream.

作为甜点，我们吃了一个温热的饼干配冰淇淋。

8.The bakery sells a variety of gallet every day.

这家面包店每天出售各种各样的饼干。

作文

The culinary world is filled with diverse ingredients and techniques, each contributing to the rich tapestry of flavors that define various cultures. One such ingredient that has gained popularity in recent years is the gallet, a type of flatbread that originates from the regions of France. Traditionally made from buckwheat flour, gallet (法式薄饼) is known for its earthy flavor and versatility in both sweet and savory dishes. In this essay, I will explore the history, preparation, and uses of gallet, highlighting its significance in French cuisine and beyond. The history of gallet dates back to the Middle Ages when it was primarily consumed by peasants in Brittany, a region in northwest France. The use of buckwheat flour was a practical choice, as it could be grown in poor soil conditions where other grains might fail. This led to the development of the gallet as a staple food, providing nourishment and sustenance to those who needed it most. Over time, gallet evolved from a simple peasant food to a beloved dish enjoyed by people from all walks of life. To prepare gallet, one must start with a few basic ingredients: buckwheat flour, water, and salt. The process begins by mixing the flour and salt together in a bowl before gradually adding water to form a smooth batter. The batter is then allowed to rest for about 30 minutes, which helps to improve its texture and flavor. Once rested, the batter is poured onto a hot skillet or griddle, where it is cooked until golden brown on both sides. This simple cooking method allows the natural flavors of the buckwheat to shine through, creating a delicious base for various toppings and fillings. One of the most popular ways to enjoy gallet is with savory ingredients. For instance, it can be filled with cheese, ham, and eggs to create a hearty meal known as a "galette complète." The combination of flavors and textures in this dish is truly delightful, with the nutty taste of the buckwheat complementing the richness of the cheese and the saltiness of the ham. Additionally, gallet can be used as a wrap for vegetables, seafood, or even as a base for pizzas, showcasing its versatility in the kitchen. On the sweeter side, gallet can also be transformed into a dessert. By adding sugar, vanilla, and milk to the batter, one can create a deliciously sweet version that pairs perfectly with fruits, chocolate, or whipped cream. This adaptation highlights the adaptability of gallet, proving that it can cater to different tastes and preferences. In conclusion, the gallet is more than just a simple flatbread; it represents a rich history and a cultural connection to the land and its people. Its humble beginnings as a peasant food have evolved into a cherished dish that is celebrated for its flavor and versatility. Whether enjoyed in a traditional savory preparation or a modern sweet twist, gallet continues to captivate the hearts and palates of food lovers around the world. As we explore the culinary arts, let us not forget the importance of ingredients like gallet that tell the story of our food heritage.

烹饪世界充满了多样的食材和技术，每一种都为定义各种文化的丰富风味做出了贡献。近年来，越来越受欢迎的一个食材是gallet，这是一种起源于法国地区的平面面包。传统上由荞麦粉制成，gallet（法式薄饼）因其土壤的风味和在甜点与咸食中的多功能性而闻名。在这篇文章中，我将探讨gallet的历史、制作方法及其用途，强调它在法国美食及其他领域的重要性。 gallet的历史可以追溯到中世纪，当时它主要被布列塔尼地区的农民所食用。使用荞麦粉是一个实用的选择，因为它可以在其他谷物可能失败的贫瘠土壤条件下生长。这导致了gallet作为主食的发展，为那些最需要的人提供营养和维持生计。随着时间的推移，gallet从简单的农民食品演变为各个阶层人们喜爱的菜肴。 制作gallet需要一些基本食材：荞麦粉、水和盐。过程开始时，将面粉和盐混合在碗中，然后逐渐加入水以形成光滑的面糊。面糊静置约30分钟，有助于改善其质地和风味。静置后，将面糊倒入热锅或煎锅中，煮至两面呈金黄色。这种简单的烹饪方法使荞麦的天然风味得以展现，创造出一种美味的基础，可供各种浇头和馅料使用。 享用gallet的最受欢迎方式之一是搭配咸味食材。例如，可以用奶酪、火腿和鸡蛋填充，制作出一种丰盛的餐点，称为“完整的galette”。这道菜中的风味和口感的结合令人愉悦，荞麦的坚果味与奶酪的丰富口感和火腿的咸味相得益彰。此外，gallet还可以用作蔬菜、海鲜的包裹，甚至作为比萨饼的基础，展示了其在厨房中的多功能性。 在甜品方面，gallet也可以转变为甜点。通过向面糊中添加糖、香草和牛奶，可以制作出一种美味的甜味版本，与水果、巧克力或奶油完美搭配。这种适应性突显了gallet的灵活性，证明它可以迎合不同的口味和偏好。 总之，gallet不仅仅是一种简单的平面面包；它代表着丰富的历史以及与土地和人民的文化联系。作为农民食品的卑微开端已演变为一种备受珍视的菜肴，以其风味和多功能性而受到赞誉。无论是在传统的咸味准备中还是现代的甜味变化中，gallet继续吸引着世界各地美食爱好者的心灵和味蕾。在探索烹饪艺术时，让我们不要忘记像gallet这样的食材，它们讲述着我们的食物遗产故事。