ganache

简明释义

英[ɡəˈnæʃ]美[ɡəˈnæʃ]

n. 掼奶油，奶油巧克力甜浆

英英释义

单词用法

同义词

反义词

例句

1.They use a zesty raspberry jam as a filling and a chocolate ganache coating with the quintessential shredded coconut dusting. Bits of plain sponge cake are given new life.

他们使用覆盆蓝莓作为内馅，外层涂上巧克力甘纳许，再裹上椰子丝。一块普通的海绵蛋糕被赋予了新的生命。

2.They use a zesty raspberry jam as a filling and a chocolate ganache coating with the quintessential shredded coconut dusting. Bits of plain sponge cake are given new life.

他们使用覆盆蓝莓作为内馅，外层涂上巧克力甘纳许，再裹上椰子丝。一块普通的海绵蛋糕被赋予了新的生命。

3.After baking, turn over the chocolate macaroon. Let cool. Pipe chocolate ganache on top of it and then cover with another piece.

出炉后，将朱古力蛋白杏仁饼反转，待凉，把朱古力软心挤上，再将另一个朱古力蛋白杏仁饼盖上。

4.Transfer ganache to glass bowl. Let stand until thick enough to spread, about 4 hours. Can be made 1 day ahead. Cover; chill.

将甘那许倒入玻璃碗中让其冷却并浓稠至足够被抹开，约需4小时可于1天前制作，加盖，冷藏。

5.The cake was made up of dark and white chocolate tiers, layered with ganache.

这个蛋糕是由黑，白巧克力甘那许分层层次。

6.I made a rich chocolate ganache 甘纳许 to fill my cake.

我做了一种丰富的巧克力甘纳许 ganache 来填充我的蛋糕。

7.The chef poured warm ganache 甘纳许 over the dessert for a glossy finish.

厨师将温热的甘纳许 ganache 倒在甜点上，给它一个光滑的表面。

8.To make a truffle, you need to chill the ganache 甘纳许 until firm.

要制作松露，你需要将甘纳许 ganache 冷却至坚固。

9.I learned how to whip ganache 甘纳许 into a fluffy frosting.

我学会了如何将甘纳许 ganache 打成蓬松的糖霜。

10.The dark chocolate ganache 甘纳许 adds depth to the flavor of the tart.

黑巧克力甘纳许 ganache 为挞的味道增添了深度。

作文

When it comes to the world of desserts, few things are as luxurious and indulgent as chocolate. Among the many delightful confections that exist, one stands out for its rich texture and versatility: ganache. This French term refers to a mixture of chocolate and cream that can be used in various ways, from filling cakes to serving as a glaze. Understanding ganache not only enhances our appreciation for desserts but also inspires creativity in the kitchen. The origin of ganache is somewhat whimsical, with stories suggesting that it was created by a clumsy apprentice who accidentally spilled cream into a bowl of chocolate. The result was a smooth, creamy mixture that quickly gained popularity among pastry chefs. Today, ganache is considered a fundamental component in the art of dessert-making. One of the most appealing aspects of ganache is its simplicity. The basic recipe requires just two ingredients: high-quality chocolate and heavy cream. The ratio of chocolate to cream can vary depending on the desired consistency. For a thicker ganache, often used for truffles or as a frosting, a higher proportion of chocolate is used. Conversely, a thinner ganache can be made by increasing the amount of cream, which is perfect for drizzling over cakes or tarts. The versatility of ganache does not end with its consistency. Flavors can be easily customized by infusing the cream with extracts, spices, or even liqueurs before mixing it with chocolate. Imagine a ganache infused with orange zest or a hint of espresso, elevating the chocolate experience to new heights. This adaptability makes ganache a favorite among bakers and dessert enthusiasts alike. In addition to its use as a filling or frosting, ganache can also be transformed into a decadent sauce. By simply warming the mixture, it can be poured over ice cream or used as a dip for fruits and pastries. The glossy sheen of a well-made ganache adds an aesthetic appeal that is hard to resist. For those looking to experiment with ganache, there are countless recipes available, each offering a unique twist on this classic treat. From dark chocolate ganache to white chocolate variations, the possibilities are endless. Moreover, ganache can be incorporated into other desserts, such as mousses, cheesecakes, or even brownies, creating layers of flavor and texture that delight the palate. As we explore the world of baking and dessert-making, it becomes clear that ganache is more than just a simple mixture of chocolate and cream. It represents the essence of indulgence and creativity in the culinary arts. Whether you are a seasoned baker or a novice in the kitchen, mastering ganache opens up a world of possibilities, allowing you to create stunning desserts that impress and satisfy. So the next time you indulge in a chocolate treat, take a moment to appreciate the ganache that may be hidden within, and perhaps consider trying your hand at making it yourself. The journey of discovering and crafting ganache is sure to be a delicious adventure.

当谈到甜点的世界时，很少有东西像巧克力一样奢华和诱人。在众多美味的糖果中，有一种因其丰富的质地和多功能性而脱颖而出：ganache。这个法语词指的是巧克力和奶油的混合物，可以用于多种方式，从填充蛋糕到作为光泽。理解ganache不仅增强了我们对甜点的欣赏，还激发了我们在厨房中的创造力。 ganache的起源有些异想天开，有故事建议它是由一个笨拙的学徒创造的，他不小心将奶油洒入一碗巧克力中。结果是一个光滑、奶油状的混合物，迅速在糕点厨师中流行开来。今天，ganache被认为是甜点制作艺术的基本组成部分。 ganache最吸引人的方面之一是它的简单性。基本配方只需要两种成分：高质量的巧克力和重奶油。巧克力与奶油的比例可以根据所需的一致性而变化。对于较厚的ganache，通常用于松露或作为糖霜，使用更高比例的巧克力。相反，可以通过增加奶油的量来制作较薄的ganache，这非常适合淋在蛋糕或塔上。 ganache的多功能性不仅限于其一致性。通过在混合巧克力之前用提取物、香料甚至利口酒浸泡奶油，可以轻松自定义风味。想象一下，一种注入橙皮或咖啡的ganache，将巧克力体验提升到新的高度。这种适应性使得ganache成为烘焙师和甜点爱好者的最爱。 除了作为填充物或糖霜的使用外，ganache还可以转变为奢华的酱汁。只需加热混合物，即可倒在冰淇淋上或用作水果和糕点的蘸酱。一份制作精良的ganache的光泽感增加了难以抗拒的美学吸引力。 对于那些希望尝试ganache的人来说，有无数的食谱可供选择，每种食谱都提供了对这一经典甜点的独特改编。从黑巧克力ganache到白巧克力变体，可能性是无穷无尽的。此外，ganache还可以融入其他甜点，如慕斯、芝士蛋糕甚至布朗尼，创造出让人愉悦的风味和质地层次。 当我们探索烘焙和甜点制作的世界时，显然ganache不仅仅是巧克力和奶油的简单混合物。它代表了烹饪艺术中奢侈和创造力的本质。无论你是经验丰富的烘焙师还是厨房的新手，掌握ganache都会为你打开一个可能性之门，让你创造出令人印象深刻和满足的惊艳甜点。因此，下次你享用巧克力甜点时，请花一点时间欣赏可能隐藏在其中的ganache，并考虑自己动手制作。发现和制作ganache的旅程一定会是一场美味的冒险。