gari

简明释义

英[ˈɡɑːri]美[ˈɡɛri]

n. （Gari）人名；（英、法、德、西、意、俄、阿富）加里；（日）我里（名）

英英释义

单词用法

同义词

反义词

例句

1.They did such a splendid job that by the time they were finished, K 'gari longed to stay in this wonderful place forever.

他们出色地完成了任务，以致于库尕莉渴望永远留在这个绝妙的地方。

2.They did such a splendid job that by the time they were finished, K 'gari longed to stay in this wonderful place forever.

他们出色地完成了任务，以致于库尕莉渴望永远留在这个绝妙的地方。

3.Gari (thin slices of vinegar pickled ginger root) is offered free and eaten between bites to freshen the palate.

(餐馆)会供应免费的Gari(即细条、醋腌的生姜)，在每口之间食用，用来提鲜。

4.I love to eat gari after my meals.

我喜欢在饭后吃甘薯粉。

5.You can mix gari with hot water to make a delicious porridge.

你可以把甘薯粉和热水混合，做成美味的粥。

6.Gari is often used as a side dish in many West African meals.

甘薯粉常用作许多西非菜肴的配菜。

7.Some people like to eat gari with milk and sugar.

有些人喜欢把甘薯粉与牛奶和糖一起吃。

8.You can add fruits to your gari for extra flavor.

你可以在你的甘薯粉中添加水果以增加风味。

作文

In many cultures around the world, food plays a significant role in daily life and social interactions. One such food item that holds cultural importance in West Africa is gari, a staple derived from cassava. Gari is made by peeling, fermenting, and grating cassava roots, which are then dried and processed into granules. This versatile ingredient is not only nutritious but also serves as a foundation for various dishes in the region. Gari, or "干粉" in Chinese, is rich in carbohydrates and provides energy, making it an essential part of many people's diets. The preparation of gari is a fascinating process that reflects the ingenuity of local communities. After harvesting cassava, the roots undergo a fermentation process that enhances their flavor and reduces toxicity. Once fermented, the cassava is grated and dried under the sun, resulting in the characteristic granules of gari. This method of preparation has been passed down through generations, showcasing the culinary traditions of West African societies. One of the most popular ways to enjoy gari is by soaking it in cold water or milk, often accompanied by sugar, honey, or groundnuts. This dish is known as "gari soakings" and is a favorite among many, especially during hot weather. It is refreshing and easy to prepare, making it a convenient meal option for busy individuals. Additionally, gari can be used as a thickening agent in soups and stews, adding texture and flavor to various recipes. Furthermore, gari is not just a food item; it also carries social significance. In many communities, sharing a meal that includes gari fosters relationships and strengthens bonds among family and friends. It is common to see people gathering around a bowl of gari and discussing their daily lives, celebrating milestones, or simply enjoying each other's company. This communal aspect of eating gari highlights the importance of food in building social connections and preserving cultural heritage. Moreover, the economic impact of gari production cannot be overlooked. Many farmers rely on cassava cultivation as a source of income. The processing and sale of gari provide livelihoods for countless families. As demand for gari continues to grow, there are opportunities for innovation in its production and marketing, which can lead to improved economic conditions for those involved in this sector. In conclusion, gari is more than just a food item; it is a symbol of culture, community, and economic vitality in West Africa. Its preparation, consumption, and social relevance illustrate the intricate relationship between food and identity. Understanding the significance of gari allows us to appreciate the diverse culinary practices around the world and the stories they tell about the people who create them. As we explore different cuisines, we recognize that food is a universal language that connects us all, transcending borders and fostering understanding among cultures.

在世界许多文化中，食物在日常生活和社会互动中扮演着重要角色。西非的一种具有文化重要性的食物就是gari，一种来自木薯的主食。Gari是通过去皮、发酵和磨碎木薯根制成的，然后将其干燥并加工成颗粒。这种多功能的成分不仅营养丰富，而且是该地区多种菜肴的基础。Gari，或中文中的“干粉”，富含碳水化合物，提供能量，使其成为许多人饮食中不可或缺的一部分。 Gari的制作过程令人着迷，反映了当地社区的聪明才智。在收获木薯后，根部经过发酵过程，这增强了其风味并减少了毒性。一旦发酵，木薯就会被磨碎并在阳光下干燥，形成特有的gari颗粒。这种准备方法代代相传，展示了西非社会的烹饪传统。 享用gari最受欢迎的方法之一是将其浸泡在冷水或牛奶中，通常伴有糖、蜂蜜或花生。这道菜被称为“gari soakings”，在炎热的天气中特别受欢迎。它清爽且易于准备，使其成为忙碌人士的便捷餐选。此外，gari还可以作为汤和炖菜的增稠剂，为各种食谱增添质地和风味。 此外，gari不仅仅是一种食品；它还具有社会意义。在许多社区中，分享包含gari的餐食促进了家庭和朋友之间的关系，增强了彼此之间的纽带。人们常常围坐在一碗gari旁，谈论日常生活、庆祝里程碑，或者仅仅享受彼此的陪伴。这种吃gari的共同体特性突显了食物在建立社会联系和保护文化遗产方面的重要性。 此外，gari生产的经济影响也不容忽视。许多农民依靠木薯种植作为收入来源。Gari的加工和销售为无数家庭提供了生计。随着对gari需求的持续增长，其生产和营销方面的创新机会也在增加，这可能改善从事这一行业的人的经济状况。 总之，gari不仅仅是一种食品；它是西非文化、社区和经济活力的象征。它的准备、消费和社会相关性展示了食物与身份之间复杂的关系。理解gari的重要性使我们能够欣赏世界各地不同的烹饪实践及其讲述的关于创造这些食物的人们的故事。当我们探索不同的美食时，我们意识到食物是一种普遍语言，连接着我们所有人，超越国界，促进文化之间的理解。