garlicky

简明释义

英[ˈɡɑːlɪki]美[ˈɡɑːrlɪki]

adj. 大蒜的；大蒜似的；有大蒜味的

英英释义

单词用法

同义词

反义词

例句

1.From Provence comes one of my favorite dishes: greens served with chickpeas and bathed in a garlicky vinaigrette, one of the many ways greens and beans are combined in dishes around the world.

我在普罗旺斯吃到过一道非常喜爱的菜：蒜香鹰嘴豆配蔬菜。而世界上其他地方也有许多种将蔬菜和豆子搭配在一起的做法。

2.From Provence comes one of my favorite dishes: greens served with chickpeas and bathed in a garlicky vinaigrette, one of the many ways greens and beans are combined in dishes around the world.

我在普罗旺斯吃到过一道非常喜爱的菜：蒜香鹰嘴豆配蔬菜。而世界上其他地方也有许多种将蔬菜和豆子搭配在一起的做法。

3.The cold dishes are where Northern cuisine really shines, though: cold, spicy and garlicky diced cucumbers (4.99 dollars) as well as slivers of savory, sour potato (4.99 dollars).

不过，凉菜是北方菜真正的亮点：加了辣椒和蒜的清凉黄瓜丁(4.99加元)，还有酸辣可口的土豆丝(4.99加元)。

4.Nuts and chips are even seasoned with garlic powder in order to improve its garlicky taste.

一些坚果和薯片甚至直接用蒜粉来增加其蒜的味道。

5.Potato, salmon and spinach patties with garlicky dill cream.

菠菜-大马哈鱼-土豆饼配大蒜-时萝酱。

6.The pasta was delicious, but it had a very garlicky flavor that lingered on my palate.

这道意大利面非常美味，但它有一种很强的蒜味，在我味蕾上留存很久。

7.I love making garlicky mashed potatoes; the garlic adds a wonderful depth of flavor.

我喜欢做蒜味土豆泥；大蒜为其增添了美妙的风味深度。

8.The garlicky sauce on the grilled chicken was the highlight of the meal.

烤鸡上的蒜味酱是这顿饭的亮点。

9.She prepared a garlicky dip for the vegetables that everyone loved.

她为蔬菜准备了一种大家都喜欢的蒜味蘸酱。

10.The garlicky aroma filled the kitchen as I sautéed the vegetables.

当我炒蔬菜时，蒜味的香气弥漫整个厨房。

作文

Garlic is one of the most beloved ingredients in many cuisines around the world. Its unique flavor and aroma can elevate a dish from ordinary to extraordinary. One of the most delightful descriptions of food that contains a significant amount of garlic is the term garlicky. This adjective not only describes the presence of garlic but also conveys the intensity of its flavor. A garlicky dish can be incredibly satisfying, especially for those who appreciate the bold taste that garlic brings. When I think of garlicky dishes, my mind immediately goes to my grandmother's famous pasta sauce. She would simmer tomatoes, onions, and a generous amount of garlic for hours, allowing all the flavors to meld together. The result was a rich, garlicky sauce that coated the pasta perfectly. Each bite was an explosion of flavor, with the garlicky notes lingering on your palate long after the meal was over. It was a family favorite, and we often joked that we could smell the garlicky aroma wafting through the house from blocks away. In addition to pasta, there are countless other dishes that benefit from a garlicky kick. For instance, roasted vegetables tossed in olive oil and minced garlic become wonderfully garlicky when cooked to perfection. The caramelization of the garlic adds depth and complexity to the dish, making it a perfect side for any meal. Furthermore, a garlicky spread made from butter, garlic, and herbs can transform a simple piece of bread into a gourmet experience. Just a smear of this garlicky concoction can elevate your toast or sandwich to new heights. However, it is important to note that not everyone shares the same love for garlicky flavors. Some people may find the taste too overpowering or the smell too pungent. This difference in preference can lead to interesting conversations at dinner parties. I remember one occasion where I had prepared a garlicky chicken dish for friends. While some raved about the flavor, others were less enthusiastic, expressing their distaste for the strong garlic presence. It was a reminder that food, much like art, is subjective and personal. Despite the mixed opinions, there is no denying that garlicky foods have a special place in culinary traditions. Many cultures incorporate garlic into their dishes for both flavor and health benefits. Garlic is known for its potential health properties, including boosting the immune system and reducing blood pressure. This makes garlicky dishes not only delicious but also potentially beneficial for our health. In conclusion, the word garlicky encapsulates the essence of garlic-infused dishes that bring joy and satisfaction to many. Whether it's a hearty pasta sauce, roasted vegetables, or a flavorful spread, garlicky foods have a way of enhancing our dining experiences. While not everyone may appreciate the boldness of garlic, its presence in the culinary world is undeniable. So, the next time you enjoy a garlicky meal, take a moment to savor the flavors and appreciate the versatility of this incredible ingredient.

大蒜是世界上许多美食中最受欢迎的成分之一。它独特的风味和香气可以将一道菜从普通提升到非凡。描述含有大量大蒜的食物的一个最令人愉悦的术语是“garlicky”。这个形容词不仅描述了大蒜的存在，还传达了其风味的强烈程度。一道garlicky的菜肴可以令人非常满意，特别是对于那些欣赏大蒜所带来的大胆味道的人来说。 当我想到garlicky的菜肴时，我的脑海中立刻浮现出我祖母著名的意大利面酱。她会将番茄、洋葱和大量的大蒜慢炖数小时，让所有的味道融合在一起。结果是一种丰富的garlicky酱汁，完美地包裹在意大利面上。每一口都是味觉的爆炸，garlicky的味道在餐后很久仍在你的味蕾上回荡。这是家人们的最爱，我们常开玩笑说，几条街外就能闻到那股garlicky的香气。 除了意大利面，还有无数其他菜肴因其garlicky的风味而受益。例如，烤蔬菜用橄榄油和切碎的大蒜拌匀，变得妙不可言，当烤至完美时，garlicky的味道更是令人陶醉。此外，用黄油、大蒜和香草制成的garlicky涂抹酱可以将一片简单的面包转变为美食体验。只需涂抹少许这种garlicky的混合物，就能让你的吐司或三明治提升到新的高度。 然而，值得注意的是，并不是每个人都对garlicky的风味情有独钟。有些人可能觉得这种味道过于强烈，或者气味过于刺鼻。这种偏好的差异可能会在晚宴上引发有趣的对话。我记得有一次，我为朋友们准备了一道garlicky鸡肉菜肴。虽然有些人赞不绝口，但其他人却不那么热情，表达了对大蒜浓烈味道的不满。这让我想起，食物就像艺术一样，是主观和个人化的。 尽管意见不一，但毫无疑问，garlicky的食物在烹饪传统中占有特殊的位置。许多文化将大蒜融入他们的菜肴中，既为了风味，也为了健康益处。大蒜被认为具有增强免疫系统和降低血压的潜在健康属性。这使得garlicky的菜肴不仅美味，而且可能对我们的健康有益。 总之，单词garlicky概括了大蒜融入的菜肴的本质，这些菜肴给许多人带来了快乐和满足。无论是丰盛的意大利面酱、烤蔬菜还是风味十足的涂抹酱，garlicky的食物都有一种提升我们用餐体验的方式。因此，下次你享用garlicky的餐点时，花点时间去品味这些风味，欣赏这种不可思议的食材的多样性。