garnishing

简明释义

英[ˈɡɑrnɪʃɪŋ]美[ˈɡɑrnɪʃɪŋ]

n. 装饰品

v. 装饰；配菜；（为合法扣押钱财）传讯（第三方）（garnish 的现在分词）

英英释义

单词用法

同义词

反义词

例句

1.Strictly adheres to the methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner.

严格遵照食品准备及制作方法、分量和装饰的要求，以确保食物是按预先设计而制作的。

2.Strictly adheres to the methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner.

严格遵照食品准备及制作方法、分量和装饰的要求，以确保食物是按预先设计而制作的。

3.Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner.

观察食物准备及烹饪的方法，食物的尺寸规格，以及食物的装饰，确保食物按照所规定的标准去准备。

4.Pour the sauce over the stuffed chillies, sprinkle some chopped cilantro or spring onion for garnishing.

把煮好的酱汁淋到酿辣椒上，撒葱花，就可以开吃了！

5.You might also find herbs like cilantro or greens like lettuce garnishing the sandwich.

你可能会发现三明治里有很像香菜的薄荷叶，或是像生菜这样的绿色蔬菜做配菜。

6.Instruct cooks in preparation, cooking, garnishing and presentation of food.

指导厨师准备，烹饪，配菜和演示食物。

7.Her special touch was garnishing food.

她特别喜欢装饰食物。

8.She had finished the vegetables and was garnishing the roast.

她已经做好了蔬菜，正给烤肉配饰菜。

9.The chef is skilled at garnishing dishes to make them visually appealing.

这位厨师擅长于装饰菜肴，使其在视觉上更具吸引力。

10.She added fresh herbs for garnishing the soup before serving.

她在上菜前为汤添加了新鲜的草药作为装饰。

11.The restaurant specializes in garnishing plates with colorful vegetables.

这家餐厅专注于用色彩鲜艳的蔬菜装饰盘子。

12.He learned the art of garnishing from a famous culinary school.

他从一家著名的烹饪学校学习了装饰的艺术。

13.For the dessert, she used chocolate shavings for garnishing.

为了甜点，她使用巧克力屑作为装饰。

作文

Garnishing is an essential aspect of culinary arts that enhances the visual appeal and overall presentation of a dish. It involves adding decorative elements to food, which can include herbs, vegetables, sauces, or edible flowers. The practice of garnishing (装饰) not only makes dishes more attractive but also adds flavor and texture, elevating the dining experience for guests. In this essay, I will explore the significance of garnishing (装饰) in cooking, its various techniques, and how it can transform a simple meal into an extraordinary one. Firstly, the importance of garnishing (装饰) cannot be overstated. A well-garnished dish can stimulate the appetite and create anticipation before the first bite. For instance, a simple plate of pasta can be transformed by a sprinkle of fresh parsley or a drizzle of balsamic reduction. These small additions can make the dish appear more sophisticated and inviting. Moreover, garnishing (装饰) can also serve practical purposes, such as providing contrasting flavors that complement the main ingredients. A slice of lemon on a seafood dish not only looks appealing but also enhances the flavor profile by adding acidity. There are various techniques used in garnishing (装饰), each requiring different skills and creativity. One popular method is using fresh herbs, which can be finely chopped and sprinkled over a dish for a burst of color and freshness. Another technique involves creating intricate designs with sauces; chefs often use squeeze bottles to create artistic patterns on the plate. Additionally, vegetable carvings have become a popular form of garnishing (装饰), where chefs carve fruits and vegetables into elaborate shapes that captivate diners. These techniques not only showcase a chef's talent but also reflect their dedication to the art of cooking. Furthermore, garnishing (装饰) is not limited to savory dishes; desserts can also benefit from this practice. A beautifully plated dessert, adorned with a sprig of mint or a dusting of powdered sugar, can leave a lasting impression on guests. For example, a chocolate mousse can be elegantly garnished with whipped cream and chocolate shavings, making it look as delightful as it tastes. This attention to detail in garnishing (装饰) desserts can elevate the entire dining experience, encouraging patrons to savor every last bite. In conclusion, garnishing (装饰) plays a pivotal role in the culinary world. It enhances the aesthetic appeal of dishes, adds complementary flavors, and showcases the chef's creativity and skill. Whether through the use of fresh herbs, artistic sauce designs, or elaborate vegetable carvings, garnishing (装饰) transforms ordinary meals into extraordinary experiences. As diners, we should appreciate the effort and artistry that goes into garnishing (装饰) our food, as it is not just about taste but also about the visual feast that accompanies it.