garnish

简明释义

英[ˈɡɑːnɪʃ]美[ˈɡɑːrnɪʃ]

v. 装饰（尤指食物）；（为合法扣押属于债务人或被告的钱财）传讯（第三方）

n. （为增加色香味而添加的）配菜，装饰品

n. （Garnish）（美、英）加尼什（人名）

复 数 g a r n i s h e s

第 三 人 称 单 数 g a r n i s h e s

现 在 分 词 g a r n i s h i n g

过 去 式 g a r n i s h e d

过 去 分 词 g a r n i s h e d

英英释义

单词用法

同义词

反义词

例句

1.1/2 Japanese cucumber, cut in half lengthwise and sliced, for garnish

1/2日本黄瓜，切成半长条，再切成薄片，作为装饰

2.It comes with a garnish of red beetroot, white cottage cheese and blueberries.

它配上红色甜菜头、白软干酪和蓝莓等装饰。

3.Garnish: an Apple Triangle dip into gold flakes.

装饰物：一片浸到金片中的苹果三角。

4.The Turkey was served with a garnish of parsley.

做好的火鸡上面配上芫荽菜做点缀。

5.Garnish: Fresh fruit slices dipped into the drink.

装饰物：浸入酒中的新鲜水果片。

6.1 avocado, sliced, for garnish.

1个鳄梨，切片，作配菜。

7.The chef decided to garnish the dish with fresh herbs for added flavor.

厨师决定用新鲜的香草来装饰这道菜以增加风味。

8.You can garnish the cocktail with a slice of lemon or a cherry.

你可以用一片柠檬或樱桃来装饰鸡尾酒。

9.She used edible flowers to garnish the salad beautifully.

她用可食用花卉来装饰沙拉，使其看起来很美丽。

10.For a professional touch, always garnish your plates before serving.

为了专业的效果，在上菜前总要装饰你的盘子。

11.The dessert was garnished with whipped cream and chocolate shavings.

这道甜点上面装饰了鲜奶油和巧克力屑。

作文

In the culinary world, presentation is just as important as flavor. One of the key elements that chefs use to enhance the visual appeal of a dish is the technique known as garnish. This term refers to the decorative additions made to food before serving, which not only beautify the plate but can also add flavor and texture. For instance, a simple bowl of soup can be transformed into a gourmet dish with the right garnish. A sprinkle of fresh herbs, a swirl of cream, or a few croutons can elevate the dish significantly. When we think about the role of garnish in cooking, it is essential to recognize that it serves multiple purposes. Firstly, it enhances the aesthetic appeal of the dish, making it more inviting to the diner. A well-garnished plate can stimulate the appetite and set the stage for a delightful dining experience. Secondly, garnish can provide contrasting flavors that complement the main ingredients. For example, a squeeze of lemon juice or a dash of hot sauce can brighten up a rich dish, creating a balance of flavors that excites the palate. Moreover, the choice of garnish can reflect cultural traditions and personal creativity. Different cuisines have their unique styles of garnishing. In Italian cuisine, for instance, a drizzle of extra virgin olive oil or a sprinkle of Parmesan cheese is common, while in Asian dishes, you might find sesame seeds or sliced scallions as a finishing touch. This diversity in garnish not only showcases the chef's skills but also pays homage to the culinary heritage of the dish. In addition to its aesthetic and flavor-enhancing roles, garnish can also serve practical purposes. For instance, it can help to indicate the ingredients used in a dish, allowing diners to make informed choices based on their preferences or dietary restrictions. A sprig of parsley might signal that a dish is fresh and herbaceous, while a slice of lime could suggest a zesty flavor profile. However, it is important to note that the use of garnish should be done thoughtfully. Overly elaborate or excessive garnishing can detract from the main dish and confuse the flavors. The key is to strike a balance between enhancing the dish and allowing the primary ingredients to shine through. A good rule of thumb is to use garnish that complements rather than overwhelms the dish. In conclusion, garnish plays a vital role in the culinary arts. It is not merely an afterthought but an integral part of the cooking process that enhances both the visual and sensory appeal of a dish. Whether it is a delicate sprig of mint atop a dessert or a bold dash of chili oil on a savory plate, garnish has the power to transform a meal into an unforgettable experience. As we continue to explore the world of food, let us appreciate the artistry involved in the careful selection and application of garnish, recognizing it as a celebration of flavor, culture, and creativity.

在烹饪世界中，摆盘的美观和食物的味道同样重要。厨师们用来提升菜肴视觉吸引力的关键技巧之一就是被称为garnish的装饰。这一术语指的是在上菜前对食物进行的装饰性添加，这不仅美化了盘子，还可以增加口味和质感。例如，一碗简单的汤通过合适的garnish可以转变为美食佳肴。一撮新鲜的香草、一缕奶油或几块面包丁都能显著提升菜肴的档次。 当我们思考garnish在烹饪中的角色时，有必要认识到它有多个用途。首先，它增强了菜肴的美感，使其对食客更具吸引力。一盘装饰精美的菜肴能够刺激食欲，为愉快的就餐体验奠定基础。其次，garnish可以提供与主料对比的风味，补充主要成分。例如，挤一点柠檬汁或加一点辣酱可以让丰腴的菜肴焕发光彩，创造出平衡的风味，让味蕾兴奋。 此外，garnish的选择可以反映文化传统和个人创意。不同的美食有自己独特的装饰风格。例如，在意大利菜中，通常会用特级初榨橄榄油或帕尔马干酪作为装饰，而在亚洲菜肴中，你可能会看到芝麻或切好的葱作为最后的点缀。这种多样性的garnish不仅展示了厨师的技艺，也向菜肴的烹饪遗产致敬。 除了美学和增味的作用外，garnish还可以发挥实用功能。例如，它可以帮助指示菜肴中使用的成分，让食客根据自己的喜好或饮食限制做出明智的选择。一片香菜可能表明一道菜是新鲜和草本的，而一片青柠则可能暗示着清爽的风味特征。 然而，值得注意的是，使用garnish应当谨慎。过于复杂或过量的装饰可能会削弱主菜的风味，并使口味混淆。关键是要在增强菜肴和让主要成分突出之间找到平衡。一个好的原则是使用能够补充而不是压倒菜肴的garnish。 总之，garnish在烹饪艺术中扮演着至关重要的角色。它不仅仅是一个附加元素，而是烹饪过程中不可或缺的一部分，增强了菜肴的视觉和感官吸引力。无论是在甜点上轻轻放上一小枝薄荷，还是在咸味菜肴上大胆洒上一点辣油，garnish都有能力将一餐转变为难忘的体验。当我们继续探索美食的世界时，让我们欣赏在仔细选择和应用garnish中所涉及的艺术性，认识到这是一种对风味、文化和创造力的庆祝。