gastronomy

简明释义

英[ɡæˈstrɒnəmi]美[ɡæˈstrɑːnəmi]

n. 烹饪法，美食法；享乐主义

英英释义

单词用法

同义词

反义词

例句

1.Certainly there have been moments when that thinking has gone horribly awry — atonal music or molecular gastronomy.

当然，在某些时候这种想法结出了可怕的果实——例如非调性音乐或是分子料理。

2.Experiencing Molecular Gastronomy Today - Getting Past the Science Vs. Style debate.

体验分子烹饪的今天——走出了科学与风格的争论。

3.What Is Molecular Gastronomy?

什么是分子烹饪？

4.Most of the British public is familiar even with Heston Blumentha's molecular gastronomy.

大多数英国人甚至对赫斯顿·布鲁门塔的分子美食学也很熟悉。

5.You are between 18 and 60 years old, and very motivated by food and beverage and Gastronomy.

你是18岁至60岁，非常受食品和饮料和美食的动机。

6.Gastronomy: Art of selecting, preparing, serving, and enjoying fine food.

烹调法：烹调法是对食物选择、烹饪、供应和享受的艺术。

7.In the pure sense, molecular gastronomy is the scientific study of the chemical and physical processes that accompany cooking.

在纯粹意义上，分子烹饪是一门把化学和物理原理运用在烹饪的科学。

8.The relatively new discipline of molecular gastronomy, especially, relies on understanding the mechanics of aroma to manipulate flavor for maximum impact.

尤其是分子美食学，它是一门相对较新的学科，依赖于对香气作用机制的理解，从而最大限度地利用香气。

9.Molecular Gastronomy - The science.

分子烹饪--一门科学。

10.The chef studied French gastronomy to perfect his culinary skills.

这位厨师学习了法式美食学以完善他的烹饪技巧。

11.Italy is renowned for its rich gastronomy, including pasta and pizza.

意大利以其丰富的美食文化而闻名，包括意大利面和披萨。

12.Exploring the local gastronomy can enhance your travel experience.

探索当地的美食文化可以提升你的旅行体验。

13.The festival celebrates the gastronomy of the region with various food stalls.

这个节日通过各种食品摊位庆祝该地区的美食文化。

14.Her passion for gastronomy led her to open a successful restaurant.

她对美食学的热情使她开了一家成功的餐厅。

作文

Gastronomy is the art and science of good eating. It encompasses a wide range of topics, including culinary techniques, food preparation, and the cultural significance of food. The term itself comes from the Greek words 'gastro,' meaning stomach, and 'nomos,' meaning law or knowledge. This reflects the idea that gastronomy is not just about cooking but also about understanding the principles behind food and its enjoyment. In today's world, gastronomy 美食学 has gained immense popularity, with chefs and food enthusiasts exploring new flavors, ingredients, and cooking methods. One of the most fascinating aspects of gastronomy 美食学 is its connection to culture. Every region has its own unique culinary traditions, shaped by local ingredients, climate, and history. For instance, Italian cuisine is renowned for its use of fresh herbs and tomatoes, while Japanese cuisine emphasizes seasonal ingredients and presentation. This cultural diversity offers endless opportunities for exploration and appreciation in the field of gastronomy 美食学. Moreover, gastronomy 美食学 is not limited to traditional cooking methods. Modern techniques such as molecular gastronomy have emerged, where chefs use scientific principles to create innovative dishes. This approach allows for the deconstruction and reconstruction of flavors and textures, resulting in unique dining experiences. For example, a chef might use liquid nitrogen to freeze a dessert instantly, creating an entirely new texture and flavor profile. Such creativity pushes the boundaries of what we consider food and challenges our perceptions of taste. The importance of gastronomy 美食学 extends beyond just the act of eating. It plays a significant role in social interactions and gatherings. Sharing a meal is often seen as a way to connect with others, celebrate special occasions, or even conduct business meetings. The ambiance of a restaurant, the presentation of a dish, and the flavors all contribute to the overall experience of dining. This highlights how gastronomy 美食学 is intertwined with human emotions and relationships. In recent years, there has been a growing awareness of the impact of food choices on health and the environment. Sustainable gastronomy 美食学 has emerged as a response to these concerns, focusing on sourcing local and organic ingredients, reducing food waste, and promoting ethical eating practices. Chefs and restaurants are increasingly adopting these principles, recognizing that their choices can influence not only their customers but also the planet. In conclusion, gastronomy 美食学 is a multifaceted discipline that combines art, science, culture, and sustainability. It invites us to explore the world of food in a deeper way, appreciating not only the flavors but also the stories behind each dish. As we engage with gastronomy 美食学, we enhance our culinary experiences and foster a greater understanding of the world around us. Whether through traditional recipes or innovative techniques, gastronomy 美食学 will continue to inspire and delight us for generations to come.

美食学是关于良好饮食的艺术与科学。它涵盖了广泛的主题，包括烹饪技巧、食品准备以及食品的文化意义。这个词本身源于希腊语中的“gastro”，意为胃；“nomos”意为法律或知识。这反映了美食学不仅仅是烹饪，更是理解食物及其享受背后原理的思想。在当今世界，gastronomy 美食学 受到了极大的欢迎，厨师和美食爱好者们探索新的风味、成分和烹饪方法。 gastronomy 美食学 最迷人的一个方面是它与文化的联系。每个地区都有其独特的烹饪传统，这些传统受到当地食材、气候和历史的影响。例如，意大利菜以新鲜草药和番茄的使用而闻名，而日本料理则强调时令食材和呈现方式。这种文化多样性为在gastronomy 美食学领域的探索和欣赏提供了无尽的机会。 此外，gastronomy 美食学 并不局限于传统的烹饪方法。现代技术如分子美食学也应运而生，厨师利用科学原理创造创新菜肴。这种方法允许对风味和质地进行解构和重构，从而产生独特的用餐体验。例如，厨师可能使用液氮瞬间冷冻甜点，创造出全新的质感和风味特征。这种创造力突破了我们对食物的界限，并挑战了我们对味道的认知。 gastronomy 美食学 的重要性不仅仅体现在吃的行为上。它在社交互动和聚会中扮演着重要角色。共享一顿饭常常被视为与他人建立联系、庆祝特殊场合或甚至进行商务会议的方式。餐厅的氛围、菜肴的呈现和风味都共同构成了用餐的整体体验。这突显了gastronomy 美食学如何与人类情感和关系交织在一起。 近年来，人们越来越意识到食品选择对健康和环境的影响。可持续gastronomy 美食学作为应对这些问题的回应，专注于采购当地和有机食材、减少食品浪费以及促进伦理饮食实践。厨师和餐厅越来越多地采纳这些原则，认识到他们的选择不仅能影响顾客，还能影响地球。 总之，gastronomy 美食学 是一个多方面的学科，结合了艺术、科学、文化和可持续性。它邀请我们以更深入的方式探索食物的世界，欣赏每道菜背后的故事，而不仅仅是味道。随着我们与gastronomy 美食学 的互动，我们增强了我们的烹饪体验，并培养了对周围世界的更大理解。无论是通过传统食谱还是创新技术，gastronomy 美食学 将继续激励和愉悦我们几代人。