gelatinizer

简明释义

英[dʒɛlətaɪnɪzər]美[dʒɛləˌtaɪnˈaɪzər]

n. 胶凝剂

英英释义

单词用法

同义词

反义词

例句

1.METHODS:The gelatinizer made from ephedrine was taken as the treatment to carry research for antiasthmatic effect and compared the difference between therapeatic and control drug.

方法：采用麻黄碱贴膏，比较在体透皮给药对豚鼠整体平喘作用的影响。

2.METHODS:The gelatinizer made from ephedrine was taken as the treatment to carry research for antiasthmatic effect and compared the difference between therapeatic and control drug.

方法：采用麻黄碱贴膏，比较在体透皮给药对豚鼠整体平喘作用的影响。

3.Take the powder of konjac, beer, the fresh fruit and the gelatinizer as the main raw material, the processing of konjac is researched using the orthogonal testing method.

本品以魔芋粉、啤酒、新鲜果肉辅以胶凝剂为主要原料，运用正交试验法对果冻的加工工艺进行了研究。

4.A new kind of gelatinizer (CJ2-9) is developed and formulation of the acidic fracturing fluid is confirmed in the paper.

研制开发出一种新型酸性压裂液增稠剂——CJ 2 - 9，并确定了酸性压裂液的配方。

5.Tamarind gum is one of polysaccharides and can be used as a natural thickener, stabilizer and gelatinizer for food.

罗望子胶是一种多糖类天然食品增稠剂、稳定剂和胶凝剂。

6.As rubber gelatinizer, leather and cotton fabric mordant and so on.

作为橡胶胶凝剂，皮革和棉织品媒染剂等。

7.The recipe calls for a specific type of gelatinizer to achieve the desired texture in the dessert.

这个食谱需要一种特定类型的明胶剂以达到甜点所需的质地。

8.In the food industry, a gelatinizer is essential for creating jellies and gummy candies.

在食品工业中，明胶剂对于制作果冻和软糖至关重要。

9.Some vegan recipes use agar-agar as a plant-based gelatinizer.

一些素食食谱使用琼脂作为植物基明胶剂。

10.The chef recommended using a powdered gelatinizer for better mixing with liquids.

厨师建议使用粉状明胶剂以便更好地与液体混合。

11.When making panna cotta, the right amount of gelatinizer is crucial for setting the dish.

制作意式奶冻时，适量的明胶剂对凝固菜肴至关重要。

作文

In the world of culinary arts, the use of various ingredients plays a crucial role in achieving the desired texture and flavor in dishes. One such ingredient that has gained popularity in recent years is the gelatinizer (明胶化剂). A gelatinizer is a substance that helps to create a gel-like consistency in food products, making it an essential component in many recipes, especially in desserts and jellies. Understanding the role of a gelatinizer can enhance our cooking skills and allow us to experiment with different textures in our culinary creations. To begin with, a gelatinizer works by absorbing liquid and swelling to form a gel. This process is particularly important in the making of items such as gummy candies, mousses, and panna cotta. The most common type of gelatinizer used in kitchens is gelatin, which is derived from collagen found in animal bones and skin. However, there are also plant-based alternatives like agar-agar and pectin, which serve similar purposes for those who prefer vegetarian or vegan options. The versatility of a gelatinizer allows chefs and home cooks alike to create a wide range of dishes. For instance, when preparing a fruit jelly, the gelatinizer not only provides structure but also enhances the overall mouthfeel of the dessert. The addition of a gelatinizer can transform a simple fruit puree into a sophisticated dish that wobbles enticingly on the plate. Moreover, understanding how to properly use a gelatinizer is key to achieving the desired results. Different gelatinizers have varying gelling strengths and require specific temperatures to dissolve and set correctly. For example, while gelatin needs to be bloomed in cold water before being melted, agar-agar must be boiled to activate its gelling properties. This knowledge is crucial for anyone looking to master the art of using gelatinizers in their cooking. In addition to desserts, gelatinizers can also be used in savory dishes. For example, aspic, a dish made from meat stock that is set with a gelatinizer, showcases the ingredient's ability to create a beautiful presentation while adding depth of flavor. The clear, glossy appearance of aspic can elevate any dish, making it visually appealing and sophisticated. Furthermore, the health benefits of certain gelatinizers should not be overlooked. Gelatin, for example, is known for its potential benefits for joint health and skin elasticity. Incorporating a gelatinizer into your diet may contribute positively to your overall health, making it a beneficial ingredient beyond just its culinary applications. In conclusion, the role of a gelatinizer (明胶化剂) in cooking is both versatile and essential. Whether you are creating a delicate dessert or a savory dish, understanding how to use a gelatinizer can significantly enhance your culinary repertoire. With the right techniques and knowledge, you can unlock new textures and flavors in your cooking, impressing friends and family with your innovative dishes. So next time you find yourself in the kitchen, consider the potential of a gelatinizer and let your creativity shine through in your culinary experiments.

在烹饪艺术的世界中，各种成分的使用在实现菜肴所需的质地和风味方面起着至关重要的作用。近年来，一种名为gelatinizer（明胶化剂）的成分越来越受欢迎。gelatinizer是一种帮助在食品产品中创造胶状一致性的物质，使其成为许多食谱中的重要组成部分，尤其是在甜点和果冻中。理解gelatinizer的作用可以提高我们的烹饪技巧，让我们在烹饪创作中尝试不同的质地。 首先，gelatinizer通过吸收液体并膨胀形成凝胶。这一过程在制作如软糖、慕斯和奶冻等食品时尤为重要。厨房中使用的最常见类型的gelatinizer是明胶，它是从动物骨骼和皮肤中的胶原蛋白提取的。然而，还有一些植物基替代品，如琼脂和果胶，对于那些更喜欢素食或纯素选项的人来说也起着类似的作用。 gelatinizer的多功能性使厨师和家庭厨师能够创造出各种菜肴。例如，在准备水果果冻时，gelatinizer不仅提供结构，还增强了甜点的整体口感。加入gelatinizer可以将简单的水果泥转变为一种优雅的菜肴，在盘子上摇晃诱人。 此外，了解如何正确使用gelatinizer是实现所需结果的关键。不同的gelatinizer具有不同的凝胶强度，并且需要特定的温度才能正确溶解和凝固。例如，明胶需要在冷水中浸泡后再融化，而琼脂则必须煮沸以激活其凝胶特性。这些知识对于任何希望掌握在烹饪中使用gelatinizer艺术的人来说至关重要。 除了甜点，gelatinizers还可以用于咸味菜肴。例如，明胶冻是一种用肉汤制成的菜肴，通过gelatinizer来凝固，展示了这一成分在创造美丽呈现和增加风味深度方面的能力。明胶冻清澈光亮的外观可以提升任何菜肴，使其在视觉上既吸引人又精致。 此外，某些gelatinizers的健康益处也不容忽视。明胶被认为对关节健康和皮肤弹性有潜在好处。在饮食中加入gelatinizer可能对整体健康产生积极影响，使其成为一种超越烹饪应用的有益成分。 总之，gelatinizer（明胶化剂）在烹饪中的作用既多功能又至关重要。无论您是在制作精致的甜点还是咸味菜肴，了解如何使用gelatinizer都可以显著提升您的烹饪能力。掌握正确的技术和知识，您可以在烹饪中解锁新的质地和风味，给朋友和家人留下深刻印象。因此，下次您在厨房时，请考虑gelatinizer的潜力，让您的创造力在烹饪实验中闪耀。