gelatin

简明释义

英[ˈdʒelətɪn]美[ˈdʒelətɪn]

n. 明胶；动物胶；胶制品

英英释义

单词用法

同义词

反义词

例句

1.They have moisture-absorbing gelatin or pectin bases that help your body hold moisture and nutrients.

它们富含有助于人体吸收水分和营养的吸水明胶或果胶成分。

2.Went showed that this active agent diffused into gelatin from living oat coleoptile tips .

温特证明，这种活性物质从活的燕麦胚芽鞘扩散到凝胶中去。

3.A vegan diet also excludes gelatin, which is derived from the bones and tissues of animals.

一个绝对的素食主义者的饮食也是排斥动物胶的，它是从动物的骨骼和组织中提取出来的。

4.What the gelatin industry does with the bones, we don't want to know.

我们不想知道明胶企业对这些骨头做了些什么。

5.Gelatin has a long history of use as a gelling agent by the food industry.

在食品工业中，明胶作为一种胶凝剂被使用已经有很多年了。

6.A small candy made of sweetened, colored, and flavored gum Arabic or gelatin and coated with coarse granulated sugar.

软糖，胶糖将阿拉伯树胶中提出的胶或明胶加糖、颜色和香味制成的小糖果，其上覆以粗砂糖粒。

7.Gelatin microsphere is a ideal style of successful control release drug.

这表明明胶微球是一种理想的药物控释剂型。

8.Spongy confection made of gelatin and sugar and corn syrup and dusted with powdered sugar.

像海绵的糖果，由凝胶、糖和玉米糖浆制成，然后撒上糖粉。

9.Gelatin (gelatin, including Kosher gelatin, is ground up bones, beaks, horns, hooves, skin, tissue, etc.)

明胶(明胶，包括犹太明胶，指碎骨头、鸟喙、(牛羊等的)角、(牛马等的)蹄、兽皮、组织等等)。

10.I added some gelatin to the dessert to help it set properly.

我在甜点中加入了一些明胶以帮助其正确凝固。

11.The recipe calls for gelatin to give the jelly its firm texture.

这个食谱需要明胶来让果冻有坚固的质地。

12.You can find gelatin in the baking aisle of most grocery stores.

你可以在大多数杂货店的烘焙区找到明胶。

13.Vegetarians often use agar-agar as a substitute for gelatin.

素食者通常使用琼脂作为明胶的替代品。

14.To make marshmallows, you need to dissolve gelatin in warm water.

制作棉花糖时，你需要将明胶溶解在温水中。

作文

Gelatin is a fascinating substance that plays a significant role in both culinary and scientific fields. It is a colorless, flavorless food ingredient derived from collagen, which is found in animal connective tissues. This unique property of gelatin (明胶) allows it to be used as a gelling agent in a variety of dishes, ranging from desserts to savory foods. In this essay, I will explore the various applications of gelatin (明胶), its nutritional aspects, and some interesting facts about its history and production. One of the most common uses of gelatin (明胶) is in the preparation of desserts such as jellies, marshmallows, and panna cotta. The process of making these treats involves dissolving gelatin (明胶) in warm water, allowing it to hydrate, and then incorporating it into the desired mixture. As the mixture cools, the gelatin (明胶) sets and creates a delightful texture that is both firm and smooth. This versatility makes gelatin (明胶) a staple in many kitchens around the world. In addition to its culinary uses, gelatin (明胶) also has several health benefits. It is rich in protein and contains essential amino acids that contribute to healthy skin, hair, and nails. Many people consume gelatin (明胶) supplements to support joint health and improve gut function. Its ability to form a gel-like consistency can also aid in digestion by helping to stabilize stomach contents. Historically, gelatin (明胶) dates back to ancient civilizations. The earliest recorded use of gelatin (明胶) was in the form of a clear broth made from boiled animal bones and skins. Over time, the extraction and production methods evolved, leading to the commercial availability of gelatin (明胶) in sheets and powder forms. Today, it is widely produced from pork and beef sources, although vegetarian alternatives like agar-agar and pectin have emerged for those who avoid animal products. The production of gelatin (明胶) involves several steps, including the extraction of collagen through boiling animal parts in water. This process not only yields gelatin (明胶) but also releases nutrients that can benefit health. After extraction, the gelatin (明胶) is filtered, concentrated, and dried to create the final product. The quality and type of gelatin (明胶) can vary depending on the source and processing methods, affecting its gelling strength and clarity. Furthermore, gelatin (明胶) is not limited to food applications. It is also widely used in pharmaceuticals, cosmetics, and photography. In the pharmaceutical industry, gelatin (明胶) is commonly used to make capsules and as a stabilizing agent in vaccines. In cosmetics, it serves as a thickening agent and improves the texture of creams and lotions. In photography, gelatin (明胶) is used in the emulsion layer of photographic films and papers. In conclusion, gelatin (明胶) is a remarkable ingredient with diverse applications in cooking, health, and industry. Its unique properties, nutritional benefits, and historical significance make it an essential component in many aspects of our lives. Whether you are enjoying a delicious dessert or taking a supplement for joint health, gelatin (明胶) continues to play a vital role in enhancing our experiences and well-being.

明胶是一种迷人的物质，在烹饪和科学领域都扮演着重要角色。它是一种无色、无味的食品成分，来源于动物结缔组织中的胶原蛋白。这种独特的特性使得明胶可以作为多种菜肴中的凝胶剂，从甜点到咸食。在这篇文章中，我将探讨明胶的各种应用、营养方面以及一些关于其历史和生产的有趣事实。 明胶最常见的用途之一是在准备甜点时，如果冻、棉花糖和奶冻。这些美食的制作过程包括将明胶溶解在温水中，使其水合，然后将其加入所需的混合物中。当混合物冷却时，明胶就会凝固，形成一种既坚固又光滑的愉悦质地。这种多功能性使得明胶成为世界各地许多厨房的主食。 除了在烹饪中的用途，明胶还有几个健康益处。它富含蛋白质，含有对皮肤、头发和指甲健康至关重要的氨基酸。许多人摄入明胶补充剂以支持关节健康并改善肠道功能。它形成的凝胶状一致性也可以通过帮助稳定胃内容物来促进消化。 从历史上看，明胶可以追溯到古代文明。明胶的最早记录使用形式是用煮沸动物骨骼和皮肤制成的清汤。随着时间的推移，提取和生产方法不断演变，导致商业上可获得明胶的片状和粉末形式。如今，它主要由猪和牛的来源生产，尽管像琼脂和果胶这样的素食替代品已经出现，以满足那些避免动物产品的人。 明胶的生产涉及几个步骤，包括通过在水中煮沸动物部位提取胶原蛋白。这个过程不仅产生了明胶，还释放出可以有益健康的营养物质。提取后，明胶经过过滤、浓缩和干燥，形成最终产品。明胶的质量和类型可能因来源和加工方法而异，影响其凝胶强度和清晰度。 此外，明胶不仅限于食品应用。它还广泛用于制药、化妆品和摄影。在制药行业，明胶通常用于制造胶囊和作为疫苗中的稳定剂。在化妆品中，它作为增稠剂，提高了乳霜和乳液的质地。在摄影中，明胶用于摄影胶卷和纸张的乳剂层。 总之，明胶是一种具有多种应用的显著成分，在烹饪、健康和工业中发挥着重要作用。其独特的特性、营养益处和历史意义使其成为我们生活中许多方面的重要组成部分。无论您是在享用美味的甜点，还是在服用关节健康补充剂，明胶继续在增强我们的体验和福祉中发挥至关重要的作用。