gelato

简明释义

英[dʒəˈlɑːtoʊ]美[dʒəˈlɑːtoʊ]

n. （意大利语）冰淇淋

n. （Gelato）人名；（意）杰拉托

英英释义

单词用法

同义词

反义词

例句

1.Two years ago, Bellos, 63, began researching gelato as an up-and-coming product.

两年前，63岁的Bello开始将gelato当作一种朝阳产品来研究。

2.The oranges have also been used to create gelato, sorbet and Italian soda.

橘子也被用来制造冰淇淋，冰糕和意大利苏打水。

3.Fabbri was founded in 1905 and it is a 105 years manufacturer for Gelato, Pastry and Syrup products.

FABBRI成立于1905年，是一家有着105年历史的著名意大利冰淇淋原料、蛋糕原料和糖浆制造商。

4.During careful benchmark and balancing, I decide to abandon the EWA filter, turn to use GPU supersampling filter method in offline rendering, did as the same as NVIDIA Gelato.

经过仔细的测试以及权衡，我决定抛弃EWA过滤技术转向GPU超采样的方式对基于点渲染的图像进行过滤。

5.We already sell coffee and some baked goods in addition to gelato, so we thought the cupcakes would be a natural addition to our sweet line.

我们已经卖掉了咖啡屋和除gerato外的一些烘培工具，于是我们认为纸托蛋糕可作为我们产品系列的一员。

6.This packaging is a real treat. The patterns and graphics create depth while portraying the richness of the Gelato.

这种包装是一饱口福。模式和图形创建的深入而描绘丰富的冰淇淋。

7.Needless to say, there are not many gelato stands.

不用问，那里不会有多少冰淇淋摊档。

8.The patterns and graphics create depth while portraying the richness of the Gelato.

模式和图形创建的深入而描绘丰富的冰淇淋。

9.They recall a simpler time, before the era of artisanal-gelato shops.

也许是它让人们想起了那一段在手工冰激凌诞生之前的朴素的时光。

10.After dinner, we decided to stop by the gelato shop for a sweet treat.

晚餐后，我们决定去冰淇淋店吃点甜品。

11.The strawberry gelato 冰淇淋 was so refreshing on a hot summer day.

在炎热的夏天，草莓冰淇淋是如此清爽。

12.I love the rich chocolate gelato 冰淇淋 from that local shop.

我喜欢那家本地商店的浓郁巧克力冰淇淋。

13.For dessert, we shared a cup of pistachio gelato 冰淇淋.

作为甜点，我们分享了一杯开心果冰淇淋。

14.The gelato 冰淇淋 was made with fresh ingredients and tasted amazing.

这款冰淇淋是用新鲜食材制作的，味道惊人。

作文

When I think of summer, one of the first things that comes to mind is the delightful treat known as gelato. This Italian-style ice cream is not only a favorite among locals in Italy but has also gained immense popularity worldwide. The creamy texture and rich flavors of gelato make it a perfect indulgence on a hot day. Unlike regular ice cream, gelato is made with less air and fat, resulting in a denser and smoother product. This unique preparation method allows for a more intense flavor experience, making each scoop a delightful burst of taste. One of the fascinating aspects of gelato is its variety. From classic flavors like chocolate and vanilla to more adventurous options such as pistachio and stracciatella, there is something for everyone. In Italy, it is common to see small, artisanal gelato shops offering seasonal flavors, often made with fresh, local ingredients. For instance, during the summer months, you might find gelato infused with ripe strawberries or refreshing lemon, showcasing the best of what nature has to offer. My first experience with gelato was during a family trip to Florence. As we strolled through the cobblestone streets, the warm sun on our backs, we stumbled upon a quaint little shop. The moment I stepped inside, the aroma of sweet cream and fresh fruit enveloped me. I decided to try a scoop of pistachio gelato, and it was love at first taste. The nutty flavor was perfectly balanced, and the texture was unlike anything I had ever experienced. It was a revelation that changed my perception of frozen desserts forever. Another reason why gelato stands out is its cultural significance. In Italy, enjoying gelato is not just about satisfying a sweet tooth; it is an experience that brings people together. Families, friends, and couples often gather at gelato parlors to savor their favorite flavors while sharing stories and laughter. This communal aspect of enjoying gelato adds to its charm and makes it a beloved tradition. As I continued to explore different flavors, I learned that gelato is not just limited to sweet options. Many shops offer savory gelato flavors, such as basil or olive oil, which can be surprisingly delicious. This innovative approach showcases the versatility of gelato and its ability to transcend traditional dessert boundaries. In recent years, gelato has also embraced the trend of healthier alternatives. Many shops now offer dairy-free and vegan options made with almond milk or coconut milk, allowing those with dietary restrictions to enjoy this delightful treat without compromise. This evolution shows how gelato continues to adapt to the changing tastes and preferences of consumers. In conclusion, gelato is more than just a frozen dessert; it is a symbol of joy, culture, and creativity. Whether enjoyed on a sunny afternoon in Italy or at a local shop in my hometown, gelato always brings a smile to my face. Its rich history, diverse flavors, and communal spirit make it a truly special treat that I will always cherish. Next time you have the chance, I encourage you to indulge in a scoop of gelato and experience the magic for yourself.

当我想到夏天时，首先浮现在我脑海中的就是一种令人愉悦的甜品，那就是gelato。这种意大利风格的冰淇淋不仅在意大利当地人中备受喜爱，也在全球范围内获得了巨大的普及。gelato的奶油质地和浓郁口味使其成为炎热天气下完美的享受。与普通冰淇淋不同，gelato的制作方法使用了更少的空气和脂肪，从而使其更加浓稠和平滑。这种独特的制作方式让每一勺都能带来强烈的味觉体验，使每一口都成为令人愉悦的味道爆发。 gelato的一个迷人之处在于它的多样性。从经典口味如巧克力和香草，到更具冒险精神的选项，如开心果和碎巧克力，几乎人人都能找到自己喜欢的口味。在意大利，常常可以看到小型手工gelato店提供季节性口味，通常使用新鲜的当地食材制作。例如，在夏季，你可能会发现用成熟的草莓或清新的柠檬制成的gelato，展示大自然所提供的最佳风味。 我第一次品尝gelato是在一次家庭旅行中，我们去了佛罗伦萨。当我们在鹅卵石街道上漫步，温暖的阳光照在背上时，我们偶然发现了一家小巧可爱的店铺。走进店内的那一刻，甜蜜的奶油和新鲜水果的香气包围了我。我决定尝试一球开心果gelato，那是我第一次品尝到如此美味的感觉。坚果的味道恰到好处，质地也与我之前体验过的任何东西都截然不同。这是一次改变我对冰冻甜点认知的启示。 另一个让gelato脱颖而出的原因是它的文化意义。在意大利，享用gelato不仅仅是为了满足甜食的欲望；这是一种让人们团聚的体验。家庭、朋友和情侣们常常聚集在gelato店里，品尝他们最喜欢的口味，分享故事和欢笑。这种享用gelato的共同体验增添了它的魅力，使其成为一种受人喜爱的传统。 随着我继续探索不同的口味，我了解到gelato并不仅限于甜味选项。许多商店还提供咸味gelato，如罗勒或橄榄油，这些口味可能令人惊讶地美味。这种创新的方法展示了gelato的多样性及其超越传统甜点界限的能力。 近年来，gelato也迎合了健康替代品的趋势。许多商店现在提供无乳制品和素食选项，采用杏仁奶或椰奶制作，让那些有饮食限制的人也能在不妥协的情况下享用这一美味。这种演变展示了gelato如何继续适应消费者不断变化的口味和偏好。 总之，gelato不仅仅是一种冷冻甜点；它是快乐、文化和创造力的象征。无论是在意大利的阳光明媚的下午享用，还是在我家乡的本地商店品尝，gelato总能让我面带微笑。它丰富的历史、多样的口味和共同的精神使其成为一种真正特别的美食，我将永远珍惜。下次有机会时，我鼓励你享受一球gelato，亲身体验这份魔力。