genetically

简明释义

英[dʒəˈnetɪkli]美[dʒəˈnetɪkli]

adv. 基因地，遗传地

英英释义

单词用法

同义词

反义词

例句

1.I'll admit I've never quite understood the obsession surrounding genetically modified (GM) crops.

我承认，我一直都不太理解人们对转基因作物的痴迷。

2.I'll admit I've never quite understood the obsession surrounding genetically modified (GM) crops.

我承认，我一直都不太理解人们对转基因作物的痴迷。

3.Now a telomere is a highly repetitious and genetically meaningless sequence of DNA, what we were calling junk DNA.

端粒是高度重复的，从基因上来说没有意义的DNA序列，我们称之为垃圾 DNA。

4.Ulrich Mueller of Maryland and his colleagues genetically screened 862 different types of fungi taken from ants' nests.

马里兰州的乌利齐·米勒和他的同事从蚂蚁窝中提取了862种不同类型的真菌进行基因筛选。

5.Taking that view, many European countries are restricting the planting and importation of genetically modified agricultural products. Much of the debate hinges on perceptions of safety.

基于这种观点，许多欧洲国家正在限制转基因农产品的种植和进口。很多争论都取决于人们对安全的看法。

6.So far, there has been no scientific consensus about what it is that includes the risk of eating genetically modified food.

到目前为止，科学界对于食用转基因食品究竟有哪些风险还没有达成共识。

7.Some plants have been altered genetically to resist pests.

一些植物已经被基因上改变以抵抗害虫。

8.The study focuses on genetically modified organisms and their impact on the environment.

这项研究专注于基因改造的生物及其对环境的影响。

9.He discovered that he was genetically predisposed to certain health conditions.

他发现自己在健康状况上有某些基因上的易感性。

10.Many diseases can be traced back to genetically inherited traits.

许多疾病可以追溯到基因遗传的特征。

11.Researchers are looking into how genetically engineered foods affect human health.

研究人员正在调查基因工程食品如何影响人类健康。

作文

In recent years, the debate surrounding the use of genetic engineering has intensified. Many scientists and researchers argue that we have the ability to alter organisms at a fundamental level, which can lead to significant advancements in various fields. One of the most notable applications of this technology is in agriculture, where crops can be modified to be more resistant to pests and diseases. This process involves altering the DNA of the plants, making them genetically (基因上) superior to their natural counterparts. However, this raises ethical questions about the implications of playing with nature's design. Furthermore, the medical field has seen revolutionary changes due to genetically (基因上) modified organisms. For instance, scientists have developed therapies that target specific genes responsible for hereditary diseases. By understanding how certain genes function, researchers can create treatments that are tailored to individual patients, leading to personalized medicine. This approach not only improves the effectiveness of treatments but also minimizes side effects, as it focuses on the unique genetic makeup of each person. Despite these benefits, there are concerns regarding the long-term effects of genetically (基因上) modified organisms on human health and the environment. Critics argue that we do not fully understand the potential consequences of altering an organism's genetic structure. For example, there is a fear that genetically (基因上) modified crops may crossbreed with wild plants, leading to unintended ecological consequences. Additionally, the introduction of genetically (基因上) modified foods into our diet has sparked debates about food safety and labeling, as consumers are increasingly aware of what they are eating. Moreover, the issue of accessibility comes into play when discussing genetically (基因上) engineered products. While large corporations may benefit from these advancements, smaller farmers or developing nations may struggle to access the technology. This disparity could widen the gap between the rich and poor, creating a situation where only a select few can reap the benefits of genetically (基因上) enhanced crops and medical treatments. In conclusion, the concept of genetically (基因上) modifying organisms presents both opportunities and challenges. As we continue to explore the possibilities of genetic engineering, it is essential to weigh the benefits against the potential risks. Society must engage in open discussions about the ethical implications and ensure that advancements in this field are accessible to all. Only then can we harness the full potential of genetically (基因上) modified organisms while safeguarding our health and the environment for future generations.

近年来，围绕基因工程使用的辩论日益激烈。许多科学家和研究人员认为，我们有能力从根本上改变生物体，这可以在各个领域带来重大进展。这项技术最显著的应用之一是在农业中，作物可以被改造得更能抵抗害虫和疾病。这个过程涉及改变植物的DNA，使它们在基因上（基因上）优于其自然同类。然而，这引发了关于玩弄自然设计的伦理问题。 此外，医疗领域由于基因上（基因上）修饰生物体而发生了革命性的变化。例如，科学家们开发了针对特定基因的治疗方法，这些基因与遗传疾病有关。通过理解某些基因如何运作，研究人员可以创造出针对个体患者量身定制的治疗方案，从而实现个性化医疗。这种方法不仅提高了治疗的有效性，还最大限度地减少了副作用，因为它专注于每个人独特的基因组成。 尽管有这些好处，但人们对基因上（基因上）修饰生物体对人类健康和环境的长期影响表示担忧。批评者认为，我们并不完全了解改变生物体基因结构的潜在后果。例如，人们担心基因上（基因上）修饰的作物可能与野生植物杂交，导致意想不到的生态后果。此外，将基因上（基因上）修饰的食品引入我们的饮食中，引发了关于食品安全和标签的辩论，因为消费者越来越关注他们所吃的东西。 此外，在讨论基因上（基因上）工程产品时，获取问题也浮出水面。虽然大型公司可能会从这些进步中受益，但小农户或发展中国家可能难以获得这项技术。这种差距可能会扩大富人与穷人之间的差距，造成只有少数人能够享受基因上（基因上）增强作物和医疗治疗的情况。 总之，基因上（基因上）修饰生物体的概念既带来了机遇，也带来了挑战。随着我们继续探索基因工程的可能性，权衡好处与潜在风险至关重要。社会必须就伦理问题进行开放的讨论，并确保这一领域的进步对所有人都可及。只有这样，我们才能在保护未来几代人的健康和环境的同时，充分利用基因上（基因上）修饰生物体的潜力。