giblets

简明释义

英[ˈdʒɪbləts]美[ˈdʒɪbləts]

n. 内脏，杂碎；残余物（giblet 的复数）

英英释义

单词用法

同义词

反义词

例句

1.Lamb Tenderloin, Lean Beef, Chicken Giblets, Squid and Lettuce.

羊纽约克；牛瘦；鸡珍；鱿鱼；叶生。

2.Lamb Tenderloin, Lean Beef, Chicken Giblets, Squid and Lettuce.

羊纽约克；牛瘦；鸡珍；鱿鱼；叶生。

3.1 (18 pound) whole Turkey, neck and giblets removed.

一整只火鸡(18磅，约等于8公斤)，去掉脖子和内脏。

4.Red: Beak, wing, giblets!

大红：嘴巴，翅膀，身体！

5.Dried paint giblets can be wiped off by paint cleanser.

干燥的油漆残余物可用油漆清洁剂擦掉。

6.Once the turkey has defrosted, remove the giblets.

一旦火鸡解冻，立刻移除鸡杂。

7.I want some chicken livers and giblets.

我想买一些鸡肝和鸡内脏。

8.When preparing a Thanksgiving turkey, don't forget to remove the giblets 内脏 from the cavity.

准备感恩节火鸡时，不要忘记从肚子里取出giblets 内脏。

9.Many people use the giblets 内脏 to make a rich gravy for their holiday meals.

许多人用这些giblets 内脏来制作丰盛的节日肉汁。

10.The soup recipe called for chicken giblets 内脏 to enhance the flavor.

这个汤的食谱要求使用鸡的giblets 内脏来增强风味。

11.After cooking the chicken, I saved the giblets 内脏 for a homemade stock.

煮完鸡后，我保存了这些giblets 内脏来做自制高汤。

12.Some pet owners cook the giblets 内脏 for their dogs as a nutritious treat.

一些宠物主人会为他们的狗煮这些giblets 内脏，作为营养丰富的零食。

作文

When it comes to preparing a delicious meal, many people focus on the main ingredients, like the meat or vegetables. However, there are often overlooked components that can enhance the flavor and texture of a dish. One such component is the giblets, which refers to the edible internal organs of poultry, typically including the heart, liver, gizzard, and neck. These parts, often discarded or ignored, can actually add a rich depth of flavor to various recipes. In traditional cooking, giblets are frequently used in gravies and stuffing. The process of making gravy from giblets involves simmering them in broth, which extracts their flavors and creates a savory base for sauces. Many families have their own cherished recipes that incorporate giblets, passed down through generations. For instance, a classic Thanksgiving dinner often features turkey gravy made with giblets, enhancing the holiday experience with a homemade touch. Moreover, giblets can be sautéed and added to stuffing mixtures, providing additional moisture and flavor that elevate the dish. When cooked properly, the liver contributes a smooth texture and distinct taste, while the gizzard adds a pleasant chewiness. This combination can transform a simple stuffing into a gourmet side dish that impresses guests and family alike. Outside of traditional recipes, creative cooks have begun to explore the use of giblets in modern cuisine. Some chefs incorporate them into pâtés or terrines, which showcase the unique flavors and textures of these often-misunderstood parts. By embracing giblets, culinary enthusiasts can create dishes that not only reduce waste but also offer a unique twist on classic flavors. In addition to their culinary uses, giblets are also a source of nutrition. They are rich in vitamins and minerals, particularly vitamin A, iron, and B vitamins. Incorporating giblets into meals can provide a nutritional boost, especially for those looking to maximize their intake of essential nutrients. This aspect of giblets makes them an excellent choice for health-conscious individuals who want to make the most of every ingredient in their kitchen. Despite the benefits of using giblets, some people may feel hesitant to cook with them due to unfamiliarity or misconceptions about their taste and texture. It is important to remember that when prepared correctly, giblets can be incredibly flavorful and enjoyable. Experimenting with different recipes can help demystify these ingredients and reveal their potential in everyday cooking. In conclusion, giblets should not be overlooked in the culinary world. They offer a plethora of possibilities for enhancing dishes, adding depth of flavor, and contributing to a more sustainable approach to cooking. By embracing giblets, home cooks can elevate their meals and explore new culinary horizons. So the next time you prepare a chicken or turkey, consider keeping the giblets and incorporating them into your cooking. You might just discover a new favorite ingredient that brings your dishes to life.

在准备美味的餐点时，许多人往往专注于主要成分，如肉类或蔬菜。然而，往往有一些被忽视的成分可以增强菜肴的风味和口感。其中一个成分就是内脏，它指的是家禽的可食用内部器官，通常包括心脏、肝脏、砂囊和脖子。这些部分常常被丢弃或忽视，但实际上可以为各种食谱增添丰富的风味。 在传统烹饪中，内脏经常用于肉汁和填料的制作。用内脏制作肉汁的过程涉及将其放入高汤中炖煮，从而提取出它们的风味，创造出一种美味的酱汁基础。许多家庭都有自己珍爱的食谱，将内脏融入其中，这些食谱代代相传。例如，经典的感恩节晚餐常常会有用内脏制作的火鸡肉汁，为节日体验增添自制的温暖。 此外，内脏还可以被翻炒并加入填料混合物中，为菜肴提供额外的湿润和风味。当烹饪得当时，肝脏会带来光滑的口感和独特的味道，而砂囊则增加了一种愉悦的嚼劲。这种组合可以将简单的填料转变为一种令人印象深刻的配菜，让客人和家人都赞叹不已。 在传统食谱之外，有创意的厨师们开始探索在现代烹饪中使用内脏。一些厨师将它们融入到肉酱或肉冻中，展示这些常被误解的部分独特的风味和口感。通过拥抱内脏，烹饪爱好者可以创造出不仅减少浪费，还为经典风味提供独特变化的菜肴。 除了烹饪用途，内脏也是营养的来源。它们富含维生素和矿物质，特别是维生素A、铁和B族维生素。将内脏融入餐点中可以提供营养上的提升，尤其适合那些希望最大化摄入必需营养素的人。这一点使得内脏成为健康意识强烈的人们在厨房中充分利用每一种成分的绝佳选择。 尽管使用内脏有很多好处，但一些人可能因不熟悉或对其味道和口感的误解而感到犹豫。重要的是要记住，当正确准备时，内脏可以非常美味和令人愉悦。尝试不同的食谱可以帮助揭开这些成分的神秘面纱，揭示它们在日常烹饪中的潜力。 总之，内脏在烹饪界不应被忽视。它们提供了丰富的可能性，可以增强菜肴，增加风味深度，并促进更可持续的烹饪方法。通过拥抱内脏，家庭厨师可以提升他们的餐点，探索新的烹饪视野。因此，下次你准备鸡肉或火鸡时，不妨考虑保留内脏并将其融入你的烹饪中。你可能会发现一种新的最爱成分，让你的菜肴焕发活力。