gin

简明释义

英[dʒɪn]美[dʒɪn]

n. 杜松子酒，琴酒；<美>轧棉机；<美>金拉米纸牌（同 gin rummy，纸牌游戏）；（捕捉动物的）铁丝捕捉器（同 gin trap）；三角起重机；<俚，冒犯>澳大利亚土著妇女

vt. 用轧棉机采棉；设陷阱捕捉；<美>在金拉米纸牌游戏中获胜

v. <古>开始

conj. <方，苏格兰>如果

复 数 g i n s

第 三 人 称 单 数 g i n s

现 在 分 词 g i n n i n g

过 去 式 g i n n e d 或 g a n

过 去 分 词 g i n n e d 或 g u n

英英释义

单词用法

同义词

反义词

例句

1.She carried on serenely sipping her gin and tonic.

她继续平静地呷着加奎宁水的杜松子酒。

2.Into gin; we were having martinis.

变成了琴酒。我们当时在喝马蒂尼。

3.I motioned to a smiling waitress and ordered a gin and tonic.

我向一位微笑的侍者示意，要了杜松子酒和香味饮料。

4.Now Cork is always dry gin and a twist in Jim \ 's fading memory.

在吉姆不断消退的记忆里，科克城就是一杯烈酒和一块扭曲的柠檬。

5."What kind of gin is this," I asked?

“这是哪种杜松子酒？”，我问道。

6.Now Cork is always dry gin and a twist in Jim's fading memory. Bitter lemon.

现在，科克在吉姆的模糊记忆总是干杜松子酒和微苦柠檬汁。

7.Keeler sipped at his gin and tonic.

基勒小口呷着杜松子酒奎宁水。

8.Now Cork is always dry gin and a twist in Jim's fading memory. Bitter lemon.

现在，科克在吉姆的模糊记忆总是干杜松子酒和微苦柠檬汁。

9.I ordered a refreshing gin 杜松子酒 and tonic at the bar.

我在酒吧点了一杯清爽的杜松子酒和通宁水。

10.She prefers her gin 杜松子酒 with a slice of cucumber.

她喜欢在她的杜松子酒里加一片黄瓜。

11.The classic cocktail recipe includes gin 杜松子酒, vermouth, and olives.

经典鸡尾酒配方包括杜松子酒、苦艾酒和橄榄。

12.He mixed the gin 杜松子酒 with some fresh lemon juice.

他把杜松子酒和一些新鲜的柠檬汁混合在一起。

13.At the party, everyone enjoyed their gin 杜松子酒 cocktails.

在派对上，每个人都享受着他们的杜松子酒鸡尾酒。

作文

The word gin refers to a type of distilled alcoholic beverage that is flavored with juniper berries and other botanicals. It has a rich history and has evolved significantly over the years. The origins of gin can be traced back to the 17th century in the Netherlands, where it was first created as a medicinal tonic. Dutch physicians would use gin for its supposed health benefits, particularly for ailments such as stomach issues and kidney problems. This medicinal use quickly gained popularity, and gin made its way to England, where it became a staple of British culture. In England, gin was embraced wholeheartedly, leading to the infamous 'Gin Craze' of the early 18th century. During this time, gin production skyrocketed, and it became widely available, often at very low prices. This accessibility contributed to significant social issues, including addiction and poverty, prompting the government to intervene with regulations. Despite these challenges, gin remained a popular drink, and its reputation began to shift from a cheap, harmful substance to a more refined spirit enjoyed by the upper classes. Today, gin is celebrated for its versatility in cocktails. Bartenders and mixologists have experimented with various recipes, incorporating different flavors and ingredients. Classic cocktails such as the Martini, Negroni, and Gimlet highlight the unique characteristics of gin. The resurgence of craft distilleries has also led to a renaissance in gin production, with many small producers creating artisanal versions that showcase local botanicals and innovative techniques. The flavor profile of gin is primarily defined by the juniper berry, which provides a pine-like taste. However, the addition of other botanicals—such as coriander, citrus peels, and herbs—creates a complex and diverse range of flavors. This allows for a wide variety of gin styles, from the classic London Dry to the more contemporary and experimental gins found today. In conclusion, gin is much more than just a simple spirit; it is a drink steeped in history and cultural significance. Its journey from a medicinal tonic to a beloved cocktail ingredient reflects broader social changes and evolving tastes. Whether enjoyed neat, on the rocks, or mixed into a cocktail, gin continues to captivate enthusiasts around the world, proving that this spirit has truly stood the test of time. As we explore the world of gin, we uncover not only its rich flavors but also the stories and traditions that make it a fascinating subject of study for any beverage lover.

这个单词gin指的是一种用杜松子和其他植物香料调味的蒸馏酒精饮料。它有着丰富的历史，并且随着时间的推移发生了显著的演变。gin的起源可以追溯到17世纪的荷兰，当时它首次被创造为一种药用补品。荷兰医生会使用gin来治疗一些疾病，特别是胃肠问题和肾脏病。这种药用用途迅速获得了人们的欢迎，gin也传入了英国，成为英国文化的一个重要组成部分。 在英国，gin被热烈接受，导致了18世纪初著名的“gin狂潮”。在这一时期，gin的生产迅速增长，价格普遍较低，使其广泛可得。这种可及性导致了严重的社会问题，包括成瘾和贫困，促使政府采取干预措施进行监管。尽管面临这些挑战，gin依然是一种受欢迎的饮品，其声誉开始从一种廉价的有害物质转变为上层阶级享用的更精致的烈酒。 如今，gin因其在鸡尾酒中的多样性而受到赞誉。调酒师和混合师们尝试各种配方，融入不同的风味和成分。经典鸡尾酒如马提尼、内格罗尼和吉姆莱特突显了gin的独特特征。工艺酿酒厂的复兴也导致了gin生产的复兴，许多小型生产商创造出展示当地植物和创新技术的手工版。 gin的风味特征主要由杜松子定义，提供了类似松树的味道。然而，其他植物香料的添加，如香菜、柑橘皮和草药，创造了复杂多样的风味。这使得gin风格的多样化，从经典的伦敦干型到今天更现代和实验性的gin。 总之，gin不仅仅是一种简单的烈酒；它是一种充满历史和文化意义的饮品。它从药用补品到受欢迎的鸡尾酒成分的旅程反映了更广泛的社会变化和不断演变的口味。无论是纯饮、加冰还是调入鸡尾酒，gin继续吸引着世界各地的爱好者，证明了这种烈酒经得起时间的考验。当我们探索gin的世界时，我们不仅发现其丰富的风味，还揭示了使其成为任何饮品爱好者研究的迷人主题的故事和传统。