glace

简明释义

英[ˈɡlæseɪ]美[ɡlæˈseɪ]

adj. 糖渍的，蜜饯的；（布料，皮革）光滑的；冰冻的

英英释义

单词用法

同义词

反义词

例句

1.Fire rating: H-3 Protection Grade: IP54 it has wide light distribution curve and its prism glass can reduce glace.

灯具防火等级：H - 3防护等级：IP54灯具配光曲线宽，棱晶玻璃罩减少眩光。

2.Fire rating: H-3 Protection Grade: IP54 it has wide light distribution curve and its prism glass can reduce glace.

灯具防火等级：H - 3防护等级：IP54灯具配光曲线宽，棱晶玻璃罩减少眩光。

3.Hotel de Glace contains 36 rooms with furniture completely made of ice.

HOTELDE塔丝包含36个完全由冰制成的家具的客房。

4.Which of the following phrases means to glace left and right?

指向左右两边看的词语是下面哪一个呢？

5.I love to enjoy a dessert topped with a shiny layer of glace.

我喜欢享用一种顶部有光滑层的甜点糖霜。

6.The cake was beautifully decorated with glace cherries.

蛋糕上装饰着美丽的糖渍樱桃。

7.She served the fruit salad with a drizzle of glace sauce.

她给水果沙拉淋上了一层糖浆。

8.The chef used glace to enhance the flavor of the dish.

厨师用浓缩汁来增强菜肴的味道。

9.For the holiday party, we prepared a glace for the ham.

为了节日聚会，我们为火腿准备了糖衣。

作文

In the world of culinary arts, few things can evoke as much delight and nostalgia as a simple dessert. Among the myriad of options available, one that stands out is the classic fruit salad topped with a glossy layer of glace. The word glace refers to a shiny coating or glaze, often made from sugar syrup, that adds not only a beautiful finish but also an extra layer of sweetness to dishes. This technique is particularly popular in French cuisine, where glace is used to enhance the visual appeal and flavor of various desserts. Imagine a vibrant mixture of fresh fruits such as strawberries, kiwi, and blueberries, all glistening under the sunlight thanks to the glace that envelops them. The process of preparing this delightful topping involves simmering sugar with water until it reaches a syrupy consistency. Once cooled, it is carefully drizzled over the fruit, creating a stunning presentation that is sure to impress guests at any gathering. Moreover, the use of glace is not limited to just fruit salads. It can also be found in pastries, cakes, and even savory dishes. For example, a beautifully baked ham can be coated with a glace made from honey and mustard, giving it a caramelized finish that enhances both its taste and appearance. This versatility makes glace an essential technique for chefs and home cooks alike. The concept of glace extends beyond the kitchen as well. In art, particularly in painting, the term refers to a glossy finish applied to a surface to enhance its depth and richness. Just as in cooking, achieving the perfect glace requires skill and attention to detail, whether it’s in the choice of colors or the application technique. Furthermore, the aesthetic appeal of glace is something that resonates with many people. It creates an inviting atmosphere, drawing individuals in and encouraging them to indulge in the experience. Whether it’s a beautifully glazed pastry in a bakery window or a fruit salad at a summer picnic, the allure of glace is undeniable. In conclusion, the term glace encompasses more than just a culinary technique; it represents an art form that enhances both the visual and sensory experiences of food. Its application in various dishes showcases the creativity and innovation within the culinary world. As we continue to explore and experiment with flavors and presentations, the use of glace will undoubtedly remain a beloved practice, reminding us of the joy that comes from beautifully crafted food. Embracing the concept of glace allows us to celebrate not only the taste of our meals but also their beauty, making every dining experience a feast for the eyes as well as the palate.

在烹饪艺术的世界里，少有事物能像简单的甜点一样引发如此多的愉悦和怀旧情感。在众多可选项中，有一个经典的水果沙拉，顶部覆盖着一层光滑的glace，显得格外突出。glace这个词指的是一种闪亮的涂层或釉面，通常由糖浆制成，不仅增添了美丽的外观，还为菜肴增加了一层额外的甜味。这种技术在法式料理中尤为流行，glace被用来增强各种甜点的视觉吸引力和风味。 想象一下，一盘生动的混合水果，如草莓、猕猴桃和蓝莓，在阳光下闪闪发光，这都是因为包裹它们的glace。准备这种美味涂层的过程涉及将糖与水一起煮沸，直到达到糖浆状的一致性。冷却后，小心地将其淋在水果上，创造出令人惊叹的展示效果，必定会让任何聚会的客人印象深刻。 此外，glace的使用不仅限于水果沙拉。它还可以出现在糕点、蛋糕甚至咸菜肴中。例如，一块美丽烘焙的火腿可以涂上一层由蜂蜜和芥末制成的glace，赋予其焦糖化的外观，增强其味道和外观。这种多功能性使得glace成为厨师和家庭厨师不可或缺的技术。 glace的概念也超越了厨房。在艺术中，尤其是在绘画中，这个术语指的是涂在表面上的光泽涂层，以增强其深度和丰富性。就像烹饪一样，达到完美的glace需要技巧和对细节的关注，无论是在颜色的选择还是应用技术上。 此外，glace的美学吸引力是许多人所共鸣的。它创造了一种诱人的氛围，吸引人们进入并鼓励他们沉浸在体验中。无论是面包店橱窗中精美的釉面糕点，还是夏季野餐上的水果沙拉，glace的魅力都是不可否认的。 总之，glace这个词不仅包含了一种烹饪技术；它代表了一种艺术形式，增强了食物的视觉和感官体验。它在各种菜肴中的应用展示了烹饪世界中的创造力和创新。随着我们继续探索和尝试不同的风味和呈现方式，glace的使用无疑将保持一种受人喜爱的实践，提醒我们享受精美制作食物所带来的快乐。拥抱glace的概念使我们能够庆祝我们餐点的味道及其美感，使每一次用餐体验不仅是味蕾的盛宴，也是视觉的盛宴。