glucan

简明释义

英[ˈɡluːkən]美[ˈɡluːkən]

n. [有化] 葡聚糖

英英释义

单词用法

同义词

反义词

例句

1.This paper was on the preparation of alkali -insoluble glucan by the discarded brewer's yeast autolysed beforehand.

研究了用啤酒厂排弃的废酵母经自溶制备碱不溶性葡聚糖的工艺。

2.Whole glucan particles enhance the tumoricidal activity of the innate immune system by binding to the C3 complement protein receptor CR3.

全葡聚糖颗粒通过与C3补体蛋白受体CR3结合而增强先天免疫系统的杀肿瘤活性。

3.The invention discloses a low-molecular-weight glucan, characterized in that the glucan is obtained by separating from radix astragali.

本发明公开一种低分子量葡聚糖，其特征在于，其是从黄芪中分离得到的。

4.The linear glucan molecules of cellulose are bound together by hydrogen bonds.

纤维素中直链葡聚糖分子由氢键连接在一起。

5.Krill meal, fish meal, squid liver powder, mussel meal, liver meal, brewer yeast, spirulina, wheat flour, seaweed powder, pearl powder, astaxanthin, - glucan, vitamin and trace minerals.

磷虾肉，鱼肉，乌贼肝末粉，牡蛎肉，肝脏，啤酒酵母，蓝绿藻，面筋粉，海藻粉，珍珠粉，虾红素，-多糖体，维他命及微量矿物质。

6.Enriched with Beta Glucan to speed the repair of nicks or irritation.

与β葡聚糖富集速度刺激的刻痕或修理。

7.Beta-glucan is the key to the barley's ability to lower cholesterol, promote healthy blood sugar levels and help with weight control.

其中的β葡聚糖是核心所在——β葡聚糖的含量决定了大麦降胆固醇、促进血糖趋于健康水平、促进体重管理的功效。

8.Beta-glucan is known for its immune-boosting properties.

β-葡聚糖因其增强免疫力的特性而闻名。

9.Many cereals contain high levels of glucan, which can help lower cholesterol.

许多谷物含有高水平的葡聚糖，这有助于降低胆固醇。

10.Research shows that glucan can improve gut health.

研究表明，葡聚糖可以改善肠道健康。

11.Mushrooms are a rich source of glucan and are often used in supplements.

蘑菇是葡聚糖的丰富来源，常用于补充剂中。

12.The presence of glucan in your diet may enhance overall health.

饮食中葡聚糖的存在可能会增强整体健康。

作文

In recent years, the study of dietary fibers has gained significant attention, particularly those that are derived from natural sources. One such type of fiber is known as glucan, which is a polysaccharide composed of glucose units linked together by glycosidic bonds. The importance of glucan in human nutrition cannot be overstated, as it plays a crucial role in promoting digestive health and overall well-being. Glucan can be found in various foods, including oats, barley, and certain mushrooms, making it an essential component of a balanced diet. Research has shown that glucan possesses numerous health benefits. For instance, it has been linked to lowering cholesterol levels, which is vital for reducing the risk of heart disease. The soluble fiber content of glucan helps to bind bile acids in the intestine, leading to their excretion and consequently lowering the levels of cholesterol in the bloodstream. Furthermore, studies suggest that glucan may enhance the immune system's response, providing additional protection against infections and diseases. Another remarkable property of glucan is its ability to regulate blood sugar levels. This is particularly beneficial for individuals with diabetes or those at risk of developing the condition. By slowing down the absorption of sugar in the bloodstream, glucan helps to maintain stable blood glucose levels, preventing spikes that can lead to serious health complications. In addition to its health benefits, glucan has also attracted attention in the field of food technology. As a natural thickening agent, glucan can improve the texture and stability of various food products. Its unique properties make it an ideal ingredient for gluten-free baking, providing the necessary structure and moisture retention that is often lacking in gluten-free alternatives. Moreover, the versatility of glucan extends beyond the kitchen. In the pharmaceutical industry, glucan is being explored for its potential applications in drug delivery systems. Researchers are investigating how glucan can be utilized to enhance the bioavailability of certain medications, ensuring that they are more effectively absorbed by the body. Despite the promising benefits of glucan, it is essential to consume it as part of a varied diet. While supplements are available, obtaining glucan through whole foods is recommended to ensure that one also receives other vital nutrients. Incorporating foods rich in glucan into daily meals can be simple and delicious. For example, starting the day with a bowl of oatmeal topped with fruits and nuts not only provides a hearty breakfast but also delivers a significant dose of glucan. In conclusion, glucan is a remarkable polysaccharide that offers numerous health benefits, including improved heart health, better blood sugar regulation, and enhanced immune function. Its versatility in both culinary and pharmaceutical applications makes it a valuable addition to our diets and health practices. As we continue to learn more about the role of dietary fibers like glucan, it becomes increasingly clear that incorporating them into our diets can lead to a healthier and more balanced lifestyle.

近年来，膳食纤维的研究引起了广泛关注，尤其是那些来自天然来源的纤维。其中一种纤维被称为葡聚糖，它是一种由葡萄糖单元通过糖苷键连接而成的多糖。葡聚糖在人体营养中的重要性不容小觑，因为它在促进消化健康和整体福祉方面发挥着至关重要的作用。葡聚糖可以在各种食物中找到，包括燕麦、大麦和某些蘑菇，使其成为均衡饮食的重要组成部分。 研究表明，葡聚糖具有众多健康益处。例如，它与降低胆固醇水平有关，这对降低心脏病风险至关重要。葡聚糖的可溶性纤维含量有助于在肠道中结合胆盐，导致其排泄，从而降低血液中的胆固醇水平。此外，研究表明，葡聚糖可能增强免疫系统的反应，为抵御感染和疾病提供额外保护。 葡聚糖的另一个显著特性是调节血糖水平的能力。这对糖尿病患者或有发展该疾病风险的人尤为有益。通过减缓糖分在血液中的吸收，葡聚糖有助于维持稳定的血糖水平，防止可能导致严重健康并发症的激增。 除了健康益处外，葡聚糖在食品技术领域也引起了关注。作为一种天然增稠剂，葡聚糖可以改善各种食品的质地和稳定性。其独特的特性使其成为无麸质烘焙的理想成分，提供必要的结构和水分保持，这在无麸质替代品中通常缺乏。 此外，葡聚糖的多功能性不仅限于厨房。在制药行业，葡聚糖正在被探索其在药物递送系统中的潜在应用。研究人员正在调查如何利用葡聚糖来增强某些药物的生物利用度，确保它们更有效地被身体吸收。 尽管葡聚糖的好处令人鼓舞，但以多样化的饮食方式摄入它是至关重要的。虽然补充剂是可用的，但建议通过全食物摄取葡聚糖，以确保同时获得其他重要营养素。将富含葡聚糖的食物纳入日常饮食可以简单而美味。例如，早晨吃一碗加上水果和坚果的燕麦，不仅提供丰盛的早餐，还能提供大量的葡聚糖。 总之，葡聚糖是一种卓越的多糖，提供众多健康益处，包括改善心脏健康、更好的血糖调节和增强免疫功能。它在烹饪和制药应用中的多样性使其成为我们饮食和健康实践中的宝贵补充。随着我们对像葡聚糖这样的膳食纤维的了解不断加深，越来越清楚的是，将它们纳入我们的饮食可以带来更健康和更平衡的生活方式。