glucosidase

简明释义

英[ɡluˈkɑːsɪdeɪz]美[ɡluˈkɑːsɪdeɪz]

n. [生化] 葡糖苷酶；甲苷酶；甙酶

英英释义

单词用法

同义词

反义词

例句

1.The fermentation degree of the specific syrup was lower than that of common wort and glucosidase malt syrup. Besides, the syrup contained lower maltose and glucose.

低醇啤酒专用糖浆的发酵度比普通麦汁和低聚麦芽糖浆的发酵度低，且含有较低的麦芽糖和葡萄糖。

2.The fermentation degree of the specific syrup was lower than that of common wort and glucosidase malt syrup. Besides, the syrup contained lower maltose and glucose.

低醇啤酒专用糖浆的发酵度比普通麦汁和低聚麦芽糖浆的发酵度低，且含有较低的麦芽糖和葡萄糖。

3.Main components: a variety of sugars, acids, protein, vitamins, calcium, phosphorus, and various flower pigments of single, double-glucosidase and so on.

主要成分：各种糖类、酸类、蛋白质、维生素、钙、磷以及各种花色素的单、双葡萄糖苷等。

4.Objective to search for glucosidase inhibitors of various fractions extracted from Mulberry leaves.

目的筛选桑叶中具有糖苷酶抑制活性的组分。

5.The enzyme glucosidase is crucial for breaking down carbohydrates in the digestive system.

酶葡萄糖苷酶在消化系统中分解碳水化合物至关重要。

6.Mutations in the gene coding for glucosidase can lead to metabolic disorders.

编码葡萄糖苷酶的基因突变可能导致代谢紊乱。

7.Researchers are studying glucosidase inhibitors as potential treatments for certain diseases.

研究人员正在研究葡萄糖苷酶抑制剂作为某些疾病的潜在治疗方法。

8.The activity of glucosidase can be measured in laboratory settings to assess enzyme function.

可以在实验室环境中测量葡萄糖苷酶的活性以评估酶功能。

9.Inhibiting glucosidase may help control blood sugar levels in diabetic patients.

抑制葡萄糖苷酶可能有助于控制糖尿病患者的血糖水平。

作文

Glucosidase is an important enzyme that plays a crucial role in the metabolism of carbohydrates. It catalyzes the hydrolysis of glucosidic bonds in glycosides, which are compounds formed from a sugar and another substance. The significance of glucosidase (糖苷酶) lies in its ability to break down complex carbohydrates into simpler sugars, making them more accessible for energy production in living organisms. This process is vital for both plants and animals, as it allows for the efficient utilization of stored energy. In humans, glucosidase (糖苷酶) is primarily found in the intestines and plays a key role in digestion. When we consume foods containing carbohydrates, such as bread or pasta, our body relies on glucosidase (糖苷酶) to break down these complex carbohydrates into monosaccharides like glucose. This glucose can then be absorbed into the bloodstream and used by cells for energy. Without the action of glucosidase (糖苷酶), our bodies would struggle to extract energy from the carbohydrates we eat, leading to nutritional deficiencies and other health issues. Moreover, glucosidase (糖苷酶) has significant implications in medical research and treatment. For instance, certain genetic disorders, such as Pompe disease and Gaucher's disease, are caused by the deficiency of specific types of glucosidase (糖苷酶). These conditions lead to the accumulation of harmful substances in the body, resulting in various health complications. Researchers are actively studying ways to develop enzyme replacement therapies that can provide patients with the necessary glucosidase (糖苷酶) they lack, thereby improving their quality of life. In addition to its biological importance, glucosidase (糖苷酶) is also utilized in various industrial applications. For example, in the food industry, glucosidase (糖苷酶) is used to enhance the sweetness of certain products by breaking down starches into simpler sugars. This enzymatic process not only improves flavor but also contributes to the texture and overall quality of food items. Furthermore, glucosidase (糖苷酶) is employed in the production of biofuels, where it helps convert plant materials into fermentable sugars that can be transformed into ethanol and other renewable energy sources. Understanding the function and significance of glucosidase (糖苷酶) is essential for both scientific and practical purposes. As research continues to unveil the complexities of this enzyme, we can expect to see advancements in medicine, nutrition, and sustainable energy solutions. The study of glucosidase (糖苷酶) exemplifies the interconnectedness of biology, health, and industry, highlighting the importance of enzymes in our everyday lives. In conclusion, glucosidase (糖苷酶) is not just a biochemical catalyst; it is a key player in the intricate web of processes that sustain life and support human innovation.

糖苷酶是一种重要的酶，在碳水化合物的代谢中发挥着至关重要的作用。它催化糖苷键的水解，糖苷是由糖和其他物质形成的化合物。glucosidase（糖苷酶）的重要性在于它能够将复杂的碳水化合物分解为更简单的糖，使其更易于被生物体用于能量生产。这个过程对于植物和动物都是至关重要的，因为它允许高效利用储存的能量。 在人体中，glucosidase（糖苷酶）主要存在于肠道中，并在消化过程中发挥关键作用。当我们摄入含有碳水化合物的食物时，例如面包或意大利面，我们的身体依赖于glucosidase（糖苷酶）来将这些复杂的碳水化合物分解为单糖，如葡萄糖。这种葡萄糖随后可以被吸收到血液中，并被细胞用作能量。如果没有glucosidase（糖苷酶）的作用，我们的身体将难以从所吃的碳水化合物中提取能量，从而导致营养缺乏和其他健康问题。 此外，glucosidase（糖苷酶）在医学研究和治疗中具有重要意义。例如，某些遗传疾病，如庞贝病和戈谢病，是由特定类型的glucosidase（糖苷酶）缺乏引起的。这些疾病导致体内有害物质的积累，导致各种健康并发症。研究人员正在积极研究开发酶替代疗法，以便为患者提供他们缺乏的必要glucosidase（糖苷酶），从而改善他们的生活质量。 除了生物学的重要性，glucosidase（糖苷酶）还被广泛应用于各种工业领域。例如，在食品工业中，glucosidase（糖苷酶）用于通过将淀粉分解为更简单的糖来增强某些产品的甜味。这种酶促过程不仅改善了风味，还对食品的质地和整体质量做出了贡献。此外，glucosidase（糖苷酶）在生物燃料的生产中也被应用，它帮助将植物材料转化为可发酵的糖，这些糖可以转化为乙醇和其他可再生能源。 理解glucosidase（糖苷酶）的功能和重要性对于科学和实际目的都是必不可少的。随着研究不断揭示这种酶的复杂性，我们可以期待在医学、营养和可持续能源解决方案方面的进展。对glucosidase（糖苷酶）的研究体现了生物学、健康和工业之间的相互联系，突显了酶在我们日常生活中的重要性。总之，glucosidase（糖苷酶）不仅仅是一个生化催化剂；它是在维持生命和支持人类创新的复杂过程网络中的关键参与者。