glucosides

简明释义

英[ˈɡluːkəsaɪdz]美[ˈɡluːkəˌsaɪdz]

n. 糖甙（glucoside 的复数）

英英释义

单词用法

同义词

反义词

例句

1.Conclusion: Combined Fufang Chubi decoction with Leigongteng glucosides pills may improve the hemorheology in rats with adjuvant-induced arthritis.

结论：复方除痹汤联合雷公藤多苷片对佐剂型关节炎模型大鼠血液流变学具有一定的改善作用。

2.Methods Using single factor and orthogonal design to determine the content of total glucosides of paeony as the index of evaluation and to optimize the extraction technology.

方法采用单因素考察及正交试验设计，以白芍总苷的含量为考察指标优选提取工艺。

3.The fermentation of many sugars, alcohols, and glucosides by strains of p. multocida is quite variable .

多余性巴氏杆菌各菌株对多种糖，醇，糖苷的发酵是很不同的。

4.The flavonol glycosides, such as flavonol 3-O-rutinosides, 3-O-glucosides and 3-O-sophoroside-7-rhamnosides were determined to distinguish between the three subspecies.

测定了3种沙棘中的黄酮醇苷例如黄酮醇3-O-芸香苷，3-O-葡萄糖苷，3-O-槐糖苷-7-鼠李糖苷以示它们的区别。

5.Objective: to explore the effect of total glucosides of Paeony (TGP) on ex vivo colon smooth muscle of Guines pig and the release of SP and VIP in colon smooth muscle.

前言：目的：探讨白芍总甙(TGP)对离体豚鼠结肠平滑肌的作用方式及对结肠平滑肌中P物质(sp)和血管活性肠肽(VIP)释放的影响。

6.The taste, as well as the smell, all depends on the amount of cyanogenic glucosides, which are in fact, extremely poisonous.

它的味道和气味都取决于生氰配糖物的量，这种物质是有剧毒的。

7.ObjectiveThe observe the clinical effect of leflunomide (lef) and total glucosides of Paeony (TGP) on rheumatoid arthritis (ra) and their influences on laboratory findings.

目的观察来氟米特(LEF)与白芍总甙(TGP)治疗类风湿关节炎(RA)的临床疗效及实验室指标的变化。

8.Conclusion: The Total Glucosides of paeony capsules was a effective way to treat RAU.

结论：采用白芍总甙胶囊治疗RAU是一种较好的治疗方法。

9.Many plants produce glucosides which serve as a defense mechanism against herbivores.

许多植物产生葡萄糖苷，作为对抗食草动物的防御机制。

10.The sweet taste of almonds is attributed to the presence of glucosides in their seeds.

杏仁的甜味归因于其种子中存在的葡萄糖苷。

11.Researchers are studying how glucosides can be used in pharmaceuticals for their health benefits.

研究人员正在研究如何利用葡萄糖苷在药物中发挥健康益处。

12.Certain fruits contain high levels of glucosides, contributing to their antioxidant properties.

某些水果含有高水平的葡萄糖苷，有助于其抗氧化特性。

13.In herbal medicine, glucosides are often extracted for their therapeutic effects.

在草药医学中，葡萄糖苷常被提取用于其治疗效果。

作文

Glucosides are a class of compounds that play a vital role in the chemistry of plants and animals. They are formed from the combination of a sugar molecule, typically glucose, and another molecule, which can be a phenolic compound, an alcohol, or a variety of other organic substances. The significance of glucosides (糖苷) lies not only in their structural diversity but also in their biological functions. In many plants, glucosides (糖苷) serve as a defense mechanism against herbivores and pathogens. For instance, certain types of glucosides (糖苷) can release toxic compounds when the plant is damaged, deterring animals from feeding on them. One of the most well-known examples of glucosides (糖苷) is cyanogenic glucosides. These compounds are found in various plants, including cassava and almonds. When these plants are consumed, the glucosides (糖苷) can be hydrolyzed to release hydrogen cyanide, a potent toxin. This illustrates how glucosides (糖苷) can serve both beneficial and harmful roles in nature. In addition to their protective functions, glucosides (糖苷) also have significant implications for human health and nutrition. Many fruits and vegetables contain glucosides (糖苷), contributing to their flavor and nutritional value. For example, flavonoid glucosides (糖苷) found in berries and citrus fruits are known for their antioxidant properties, which can help reduce the risk of chronic diseases such as heart disease and cancer. Moreover, the pharmaceutical industry has recognized the importance of glucosides (糖苷) in drug development. Some glucosides (糖苷) have been isolated and used for their therapeutic properties. For instance, digoxin, a medication used to treat heart conditions, is derived from the foxglove plant and belongs to the category of cardiac glucosides (糖苷). This highlights how understanding the chemistry of glucosides (糖苷) can lead to significant advancements in medicine. Research continues to explore the various roles of glucosides (糖苷) in both plants and human health. Scientists are investigating how these compounds can be utilized in functional foods and dietary supplements to enhance health benefits. Furthermore, the study of glucosides (糖苷) could lead to the discovery of new natural products with medicinal properties, offering alternatives to synthetic drugs. In conclusion, glucosides (糖苷) are essential compounds that contribute to the complexity of plant biochemistry and human health. Their diverse functions, ranging from plant defense mechanisms to potential health benefits, make them a fascinating subject of study. As research progresses, our understanding of glucosides (糖苷) will undoubtedly deepen, revealing more about their potential applications in agriculture, nutrition, and medicine.