glucoside

简明释义

英[ˈɡluːkəʊˌsaɪd]美[ˈɡlʊkəˌsaɪd]

n. [生化] 葡萄糖苷；配糖体

英英释义

单词用法

同义词

反义词

例句

1.At last confirming the pigment was delphinidin-3-O-glucoside, the molecular formula is C21H21O12.

最后确定样品可能是飞燕草色素-3-葡糖苷，分子式为C21H21O12。

2.Our data suggest that the use of GTE is a viable alternative to pharmaceutical inhibitors of glucoside hydrolase enzymes.

我们的数据表明绿茶提取物的使用可以替代葡萄糖水解酶的药物抑制剂。

3.The product concentration was 70.34% determined by HPLC, and the yield of the Stilbene Glucoside was 64.13%.

纯化后的产物经高效液相色谱分析，二苯乙烯苷含量达到70.34%，得率为64.13%。

4.The results of UV and IR analysis show that these ihree types of saponin are the same one of glucoside compounds.

IR及UV分析证明：油茶籽皂素与茶抒皂素、命皂素属于同一类型的糖甙化合物。

5.Ingredient: Vitamin c, Glucoside (AAG), Hyaluronic acid, Licorice Extract, Vitamin e.

主要成份：维他命c、糖苷(aag)、透明质酸、甘草萃取液、维他命e。

6.Objective In order to study the construction of the glucoside chain of Spirometra erinaseienroaei plerocercoid protease.

目的研究曼氏裂头蚴蛋白分解酶结合糖链的构成。

7.The Octadecyl Polymerization Glucoside made in this way has good surfactivity and biodegradation, and the performances are superior to those of SDBS and TX-10.

通过此法所合成的十八烷基糖苷具有优异的表面活性和生物降解性，其性能优于十二烷基苯磺酸钠和TX - 10。

8.Compound 1 is a new monoterpene glucoside. Compounds 10 and 11 were isolated from this plant for the first time.

化合物1为新的单萜苷，化合物10和11为首次从该植物中发现。

9.Meanwhile, it also determined the contents of chlorogenic acid and luteolin-7-O-glucoside of flos Lonicerae by using HPLC method.

对原产乐清、永嘉以及文成引种的“金银花”进行原植物鉴定，并利用HPLC法对样品绿原酸和木犀草苷含量进行检测。

10.The plant contains a high concentration of glucoside, which contributes to its medicinal properties.

该植物含有高浓度的葡萄糖苷，这有助于其药用特性。

11.Researchers are studying the effects of glucoside on blood sugar levels in diabetic patients.

研究人员正在研究葡萄糖苷对糖尿病患者血糖水平的影响。

12.Certain fruits are rich in glucoside, making them beneficial for heart health.

某些水果富含葡萄糖苷，使它们对心脏健康有益。

13.The extraction of glucoside from herbs is a common practice in traditional medicine.

从草药中提取葡萄糖苷是传统医学中的一种常见做法。

14.In the lab, scientists isolated a new type of glucoside that shows promise as an anti-inflammatory agent.

在实验室中，科学家们分离出一种新的葡萄糖苷，显示出作为抗炎剂的潜力。

作文

In the world of biochemistry, various compounds play crucial roles in the functioning of living organisms. One such compound is glucoside, which refers to a class of glycosides that consist of a sugar moiety and a non-sugar moiety. The sugar part is typically glucose, hence the name glucoside. These compounds are widely distributed in nature, particularly in plants, and they serve several important functions. Glucosides are often found in plants as a means of storing energy and protecting against herbivores. For example, many plants produce glucosides that can be converted into toxic compounds when the plant is damaged. This serves as a deterrent to animals that might otherwise consume them. A well-known example is the compound amygdalin, which is found in bitter almonds and can release cyanide when metabolized. This illustrates how glucosides can play a defensive role in plant biology. In addition to their protective functions, glucosides also have significant implications in human health. Many medicinal plants contain these compounds, which can exhibit various biological activities. For instance, certain glucosides have been studied for their potential anti-inflammatory and antioxidant properties. Research has shown that some glucosides can help reduce oxidative stress in cells, which is linked to numerous chronic diseases, including cancer and heart disease. Moreover, the presence of glucosides in food sources contributes to their nutritional value. Fruits and vegetables, rich in these compounds, not only provide essential vitamins and minerals but also offer health benefits through their antioxidant effects. For example, the glucoside known as quercetin, found in apples and onions, has been associated with reduced risk of cardiovascular diseases due to its ability to improve blood vessel function and lower blood pressure. The study of glucosides extends beyond their health benefits; it also encompasses their role in flavor and aroma. Many flavors and fragrances in foods are derived from glucosides. When these compounds are hydrolyzed, they can release sugars and other aromatic compounds that enhance the taste and smell of various foods. This is particularly evident in the fermentation processes used in brewing and winemaking, where glucosides can contribute to the complexity of flavors. In conclusion, glucosides are vital compounds that serve multiple roles in nature and human health. Their ability to act as protective agents for plants, along with their potential health benefits and contributions to flavor, makes them an interesting subject of study in both biochemistry and nutrition. As research continues to uncover the various functions and benefits of glucosides, we gain a deeper appreciation for these remarkable compounds and their importance in our diet and overall well-being.

在生物化学的世界中，各种化合物在生物体的功能中发挥着至关重要的作用。其中一种化合物是葡萄糖苷，它指的是一类糖苷，由一个糖部分和一个非糖部分组成。糖的部分通常是葡萄糖，因此得名葡萄糖苷。这些化合物广泛分布于自然界，尤其是在植物中，并且它们具有多种重要功能。 葡萄糖苷通常作为植物储存能量和保护自身免受食草动物侵害的手段。例如，许多植物产生的葡萄糖苷可以在植物受损时转化为有毒化合物。这就起到了对可能消费它们的动物的威慑作用。一个众所周知的例子是苦杏仁中的氰苷，它在代谢时可以释放氰化物。这说明了葡萄糖苷在植物生物学中的防御作用。 除了保护功能外，葡萄糖苷在人体健康方面也具有重要意义。许多药用植物中含有这些化合物，它们可能表现出各种生物活性。例如，某些葡萄糖苷因其潜在的抗炎和抗氧化特性而受到研究。有研究表明，某些葡萄糖苷能够帮助减少细胞中的氧化应激，这与包括癌症和心脏病在内的多种慢性疾病有关。 此外，葡萄糖苷在食品来源中的存在增加了它们的营养价值。富含这些化合物的水果和蔬菜不仅提供必需的维生素和矿物质，还通过其抗氧化效应提供健康益处。例如，苹果和洋葱中发现的葡萄糖苷槲皮素与降低心血管疾病风险相关，这是因为它能改善血管功能并降低血压。 对葡萄糖苷的研究不仅限于其健康益处；它还包括它们在风味和香气中的作用。许多食品中的风味和香气源自葡萄糖苷。当这些化合物水解时，可以释放糖和其他芳香化合物，从而增强各种食品的味道和气味。这在酿造和酿酒过程中尤为明显，在这些过程中，葡萄糖苷可以增强风味的复杂性。 总之，葡萄糖苷是重要的化合物，在自然界和人类健康中发挥着多重作用。它们作为植物的保护剂的能力，以及它们的潜在健康益处和对风味的贡献，使它们成为生物化学和营养学中有趣的研究对象。随着研究继续揭示葡萄糖苷的各种功能和益处，我们对这些显著化合物及其在饮食和整体健康中的重要性有了更深刻的理解。