gluey

简明释义

英[ˈɡluːi]美[ˈɡluːi]

adj. 胶的；粘着的；胶质的

比 较 级 g l u i e r

最 高 级 g l u e i e s t

英英释义

单词用法

同义词

反义词

例句

1.The research content included the renewal of secondary fiber's activity, the effective removal of gluey materials and the bleaching of high-kappa number pulp made of secondary fiber.

研究内容包括：二次纤维活性的恢复、胶粘物的有效去除以及高硬度二次纤维纸浆的漂白。

2.Or for risotto, you must have hot stock or you slow the cooking down too much and end up with gluey rice.

或烩饭，你必须有热门股票，或者您慢下来的太多，烹调结束胶饭了。

3.Objective: To find a accessiorial diagnose of hepatocirrhosis we can determine the serum gluey IV inthe hepatis sufferers.

前言： 目的：检测不同肝病患者的血清IV型胶原含量，以判断其在肝硬化诊断中的应用。

4." Casein, or "cheese painting, "is a medium in which pigments are tempered with the gluey curd of cheese or milk precipitate. "

酪蛋白颜料画的颜料是把颜料与奶酪的胶质凝乳，或牛奶沉淀物混合…

5.The research content included the renewal of secondary fiber's activity, the effective removal of gluey materials and the bleaching of high-kappa number pulp made of secondary fiber.

研究内容包括：二次纤维活性的恢复、胶粘物的有效去除以及高硬度二次纤维纸浆的漂白。

6.Or a croissant, crisp as thin caramel on the outside, breaking into slightly gluey , buttery white flakes.

想象一块羊角面包，表面涂着薄薄一层焦糖，口感松脆清新，小心切开，雪白的面包片略觉发黏，黄油浓郁；

7.The mixture became too gluey as I added more flour.

当我加入更多面粉时，混合物变得太粘稠了。

8.After cooking, the pasta was a bit gluey and needed to be rinsed.

煮完后，意大利面有点粘稠，需要冲洗一下。

9.The craft project turned out gluey because I used too much adhesive.

由于我使用了太多胶水，这个手工项目变得很粘稠。

10.Her hands were gluey after working with the sticky dough.

在处理粘稠的面团后，她的手变得很粘稠。

11.The gluey texture of the sauce made it hard to pour.

酱汁的粘稠质地使其难以倒出。

作文

In a small town nestled between rolling hills, there lived a baker named Martha. She was known far and wide for her delicious pastries and bread. Every morning, the sweet aroma of freshly baked goods wafted through the streets, drawing in customers from near and far. However, one fateful day, Martha encountered a problem that would test her skills and creativity. It all began when she decided to experiment with a new recipe for a special cake. She envisioned a multi-layered masterpiece, adorned with rich frosting and vibrant fruits. With excitement bubbling inside her, she gathered all the ingredients: flour, sugar, eggs, and butter. But as she mixed them together, she realized something was off. The batter was unusually thick and gluey (粘稠的), making it difficult to pour into the cake pans. Determined not to let this setback ruin her plans, Martha decided to adjust her approach. She added more milk to the mixture, hoping to achieve the perfect consistency. As she stirred, the batter transformed from its gluey (粘稠的) state to a smoother blend. With renewed hope, she poured the batter into the pans and placed them in the oven. While waiting for the cakes to bake, Martha reflected on the importance of adaptability in her craft. She remembered how many times she had faced challenges in her bakery. From burnt cookies to collapsed soufflés, each mishap had taught her valuable lessons. This time, she was determined to embrace the unexpected. As the cakes rose beautifully in the oven, Martha prepared the frosting. She whipped together cream cheese, powdered sugar, and vanilla extract, creating a luscious topping that would complement her creation perfectly. Once the cakes were baked and cooled, she carefully layered them, spreading the frosting generously between each layer. The transformation from a gluey (粘稠的) batter to a stunning cake was remarkable. Finally, Martha adorned the top of the cake with fresh berries and edible flowers, creating a visual feast that matched the delightful flavors within. When she unveiled her masterpiece to her customers, their eyes widened with amazement. The cake was not only beautiful but also incredibly delicious. That day, Martha learned an important lesson: sometimes, the most challenging moments can lead to the most rewarding outcomes. The gluey (粘稠的) batter that had once seemed like a disaster turned into a triumph of creativity and perseverance. Her customers left with smiles on their faces, and Martha felt a sense of pride in her ability to adapt and overcome. From that day forward, whenever she encountered a sticky situation in her baking, she would remember the gluey (粘稠的) batter that had brought her so much joy. It served as a reminder that challenges are often just opportunities in disguise, waiting to be transformed into something beautiful.

在一个坐落于起伏山丘之间的小镇上，住着一位名叫玛莎的面包师。她因美味的糕点和面包而闻名遐迩。每天早晨，新鲜出炉的面包香气飘散在街道上，吸引着来自四面八方的顾客。然而，有一天，玛莎遇到了一个问题，这个问题考验了她的技能和创造力。 这一切始于她决定尝试一种新的蛋糕食谱。她想象着一座多层的杰作，上面装饰着丰富的糖霜和生动的水果。满怀激动，她收集了所有的材料：面粉、糖、鸡蛋和黄油。但当她将它们混合在一起时，她意识到有些不对劲。面糊异常厚重且gluey（粘稠的），使得它难以倒入蛋糕模具中。 玛莎下定决心不让这个挫折破坏她的计划。她决定调整自己的做法，加入更多的牛奶，希望能达到完美的稠度。当她搅拌时，面糊从gluey（粘稠的）状态转变为更顺滑的混合物。她重新燃起希望，将面糊倒入模具中，然后放入烤箱。 在等待蛋糕烘焙的过程中，玛莎反思了适应性在她手艺中的重要性。她记得自己在面包店遇到过多少次挑战。从烧焦的饼干到塌陷的舒芙蕾，每一次失误都教会了她宝贵的经验。这一次，她决心拥抱意外。 当蛋糕在烤箱中美丽地膨胀时，玛莎准备了糖霜。她将奶油奶酪、糖粉和香草精打成绵密的混合物，创造出一种奢华的涂抹材料，完美搭配她的作品。一旦蛋糕烤好并冷却后，她小心翼翼地将其分层，在每一层之间慷慨地涂抹糖霜。从gluey（粘稠的）面糊到令人惊叹的蛋糕的转变是显而易见的。 最后，玛莎用新鲜的浆果和可食用的花朵装饰蛋糕顶部，创造出一场视觉盛宴，匹配内部美味的口感。当她向顾客展示她的杰作时，他们的眼睛因惊讶而睁大。蛋糕不仅美丽，而且极其美味。 那天，玛莎学到了一个重要的教训：有时，最具挑战性的时刻可以导致最有回报的结果。曾经看似灾难的gluey（粘稠的）面糊最终转变为创造力和毅力的胜利。顾客们脸上挂着微笑离开，而玛莎则为自己的适应能力和克服困难的能力感到自豪。 从那天起，每当她在烘焙中遇到棘手的情况时，她都会记得那个给她带来如此欢乐的gluey（粘稠的）面糊。这提醒她，挑战往往只是伪装成美丽事物的机会，等待被转变成美好的东西。