glycerides

简明释义

英[ˈɡlɪsəraɪdz]美[ˈɡlɪsəˌraɪdz]

n. [有化]甘油酯（glyceride 的复数形式）；甘油脂

英英释义

单词用法

同义词

反义词

例句

1.Butyric Acid Glycerides, Glycerol, Lactic Acid and Silicon Dioxide.

丁酸甘油酯，甘油，乳酸和二氧化硅。

2.At present, glycerol was used as raw materials to produce more and more types of glycerides, triacetin, glycerin fatty acid ester, oleic acid ester compounds etc are widely used as chemicals.

目前，以甘油为原料生产甘油酯的种类越来越多，三醋酸甘油酯、单脂肪酸甘油酯、油酸甘油酯等甘油酯类化合物均为用途广泛的化工产品。

3.The thermal oxidation kinetics for DHA and EPA glycerides was studied by differential scanning calorimetry (DSC).

利用差示扫描量热法(DSC)对DHA和EPA甘油酯的热氧化动力学进行了研究。

4.This reaction provides a useful alternative for replacing the acyl group of glycerides to modify oil and fats.

该反应通过酯交换替换甘三酯中的酰基基团来改善油脂性质。

5.The multifunctional milk glycerides for personal care products are researched in this paper.

本文对多功能乳甘油酯在个人护肤品中的应用进行了研究。

6.This process relates to a sucrose glycerides prepared by the direct reaction of sucrose with fat used as a raw material and in absence of any solvent.

以油脂和蔗糖为原料，不使用任何溶剂，直接反应合成脂肪酸蔗糖甘油酯。

7.At present, glycerol was used as raw materials to produce more and more types of glycerides, triacetin, glycerin fatty acid ester, oleic acid ester compounds etc are widely used as chemicals.

目前，以甘油为原料生产甘油酯的种类越来越多，三醋酸甘油酯、单脂肪酸甘油酯、油酸甘油酯等甘油酯类化合物均为用途广泛的化工产品。

8.It is principally a mixture of the glycerides (see glycerol) of many fatty acids, But its minor constituents, the fat-soluble vitamin a and vitamin d, give it its importance.

主要是由多种脂肪酸甘油脂组成的混合物，含有少量但很重要的脂溶性维生素a和d。

9.Lecithin and medium chain glycerides (MCGs).

卵磷脂，中链甘油酯(MCGS的)。

10.The body uses fats and 甘油三酯 for energy storage.

身体使用脂肪和甘油三酯来储存能量。

11.High levels of 甘油三酯 in the blood can lead to heart disease.

血液中高水平的甘油三酯可能导致心脏病。

12.Doctors often check 甘油三酯 levels during routine blood tests.

医生在常规血液检查中通常会检查甘油三酯水平。

13.Certain diets can help reduce 甘油三酯 levels effectively.

某些饮食可以有效降低甘油三酯水平。

14.Triglycerides, or 甘油三酯, are a type of fat found in your blood.

甘油三酯是一种存在于血液中的脂肪类型。

作文

Glycerides are a type of lipid that play a crucial role in our body’s metabolism and energy storage. These compounds are formed from glycerol and fatty acids, and they are essential for various biological functions. In the human body, there are two main types of glycerides: monoglycerides and triglycerides. Monoglycerides consist of one fatty acid chain attached to a glycerol molecule, while triglycerides consist of three fatty acid chains. The most common form of glycerides in the body is triglycerides, which are stored in adipose tissue and serve as a major energy reserve. When we consume food, especially those rich in fats, our body breaks down these fats into their constituent parts, including glycerides. This process occurs primarily in the digestive system, where enzymes called lipases help to hydrolyze triglycerides into free fatty acids and glycerol. Once absorbed into the bloodstream, glycerol can be converted into glucose through a process called gluconeogenesis, providing a quick source of energy when needed. The role of glycerides in energy storage cannot be overstated. They serve as an efficient way for the body to store excess energy. When we eat more calories than we need, the surplus energy is converted into triglycerides and stored in fat cells. This stored energy can later be mobilized when the body requires it, such as during periods of fasting or intense physical activity. However, while glycerides are vital for our health, an excess of triglycerides in the bloodstream can lead to health issues. High levels of triglycerides are associated with an increased risk of heart disease, stroke, and other cardiovascular conditions. This is often linked to lifestyle factors such as poor diet, lack of exercise, and obesity. Therefore, maintaining a healthy balance of glycerides is essential for overall well-being. To manage triglyceride levels, individuals can adopt healthier dietary habits. Consuming a balanced diet rich in whole grains, fruits, vegetables, and healthy fats, such as those found in fish and nuts, can help maintain optimal triglyceride levels. Additionally, regular physical activity plays a significant role in regulating glycerides and promoting heart health. In conclusion, glycerides are important lipids that serve as a key energy source in the body. Understanding their function and the impact of lifestyle choices on their levels can empower individuals to make healthier decisions. By managing our intake of fats and engaging in regular exercise, we can ensure that our body's glycerides remain within a healthy range, supporting our overall health and vitality.

甘油酯是一种脂质，在我们身体的新陈代谢和能量储存中发挥着至关重要的作用。这些化合物由甘油和脂肪酸组成，对于各种生物功能至关重要。在人体内，甘油酯主要有两种类型：单甘油酯和三甘油酯。单甘油酯由一个脂肪酸链与一个甘油分子相连，而三甘油酯则由三个脂肪酸链组成。体内最常见的甘油酯形式是三甘油酯，它们储存在脂肪组织中，并作为主要的能量储备。 当我们摄入食物时，尤其是那些富含脂肪的食物，我们的身体会将这些脂肪分解成其组成部分，包括甘油酯。这个过程主要发生在消化系统中，称为脂肪酶的酶帮助水解三甘油酯，形成游离脂肪酸和甘油。一旦被吸收到血液中，甘油可以通过称为糖异生的过程转化为葡萄糖，提供快速的能量来源。 甘油酯在能量储存中的作用不可低估。它们是身体储存多余能量的有效方式。当我们摄入的卡路里超过所需时，多余的能量会转化为三甘油酯并储存在脂肪细胞中。这种储存的能量可以在身体需要时动员，例如在禁食或剧烈运动期间。 然而，虽然甘油酯对我们的健康至关重要，但血液中三甘油酯的过量可能导致健康问题。高水平的三甘油酯与心脏病、中风和其他心血管疾病的风险增加相关。这通常与不良饮食、缺乏锻炼和肥胖等生活方式因素有关。因此，维持甘油酯的健康平衡对于整体健康至关重要。 为了管理三甘油酯水平，个人可以采取更健康的饮食习惯。摄入富含全谷物、水果、蔬菜和健康脂肪（如鱼类和坚果中的脂肪）的均衡饮食，可以帮助维持最佳的三甘油酯水平。此外，定期的身体活动在调节甘油酯和促进心脏健康方面也起着重要作用。 总之，甘油酯是重要的脂质，是身体关键的能量来源。了解它们的功能及生活方式选择对其水平的影响，可以使个人能够做出更健康的决定。通过管理我们的脂肪摄入和参与定期锻炼，我们可以确保身体的甘油酯保持在健康范围内，支持我们的整体健康和活力。