glyceride

简明释义

英[ˈɡlɪsəraɪd]美[ˈɡlɪsəˌraɪd]

n. [有化] 甘油酯，甘油化物

英英释义

单词用法

同义词

反义词

例句

1.Ingredient: Moisture Factor, Polyol, Coconut Oil Basal Glyceride, Cleansing Factor, Honeysuckle, Aloe Extract, Allantoin.

主要成份：保湿因子、多元醇、椰油基甘油酯、洁肤因子、金银花、芦荟提取液、尿囊素。

2.In order to extracted natural tocopherols from the debromination accompaniment, the method of solvent urea package were used to separate natural tocopherols and fatty acid and its glyceride.

为了从脱溴馏出物中提取天然生育酚，采用溶剂脲包法包络天然生育酚，与脂肪酸及其甘油酯分开。

3.Green solvent for determining the acid value of rosin glyceride by means of titration was studied.

采用中和法测定松香甘油酯的酸值，对溶解松香酯的溶剂进行了绿色化研究。

4.Greeniz solvent for determining the acid value of rosin glyceride by means of titration was studied.

采用中和法测定松香甘油酯的酸值，对溶解松香酯的溶剂进行了绿色化研究。

5.Use is made of second derivative spectrometry, the quantity is directly determined of the monoesters, diesters and triesters in glyceride, without the samples being separated.

采用二阶导数光谱法，试样不需分离，直接测定混合甘油酯中一酯、二酯、三酯的含量。

6.The medicine liquid of the spray contains molsidomine as medicinal active component, alcohol, and natural or synthesized fatty glyceride as medicine liquid carrier.

本发明的喷雾剂药液中含有药理活性成分吗多明，乙醇，以及主要是作为药液载体的合成或天然的中链的脂肪酸的甘油酯。

7.Specifications of gum rosin glyceride and hydrogenated ros.

松香甘油酯和氢化松香甘油酯的技术指标。

8.Objective To investigate the stearic acid-glyceride attenuating the local responses following maxillary sinus operation.

目的探讨硬脂酸甘油脂减轻上颌窦术后病人局部反应的效果。

9.Triglycerides are a type of 甘油三酯 found in the blood.

甘油三酯是一种存在于血液中的甘油三酯。

10.High levels of 甘油酯 can increase your risk of heart disease.

高水平的甘油酯可能会增加你患心脏病的风险。

11.Many oils contain a significant amount of 甘油酯.

许多油脂含有大量的甘油酯。

12.The body stores energy in the form of 甘油三酯.

身体以甘油三酯的形式储存能量。

13.Doctors often check 甘油酯 levels during routine blood tests.

医生通常在常规血液检查中检查甘油酯水平。

作文

Glycerides are a type of lipid that play a crucial role in our body’s metabolism and energy storage. They are formed from glycerol, a simple polyol compound, and fatty acids. When we consume fats, our body breaks them down into these components, which can then be reassembled into different forms of 甘油酯. There are two main types of 甘油酯: monoglycerides, which contain one fatty acid chain, and diglycerides, which contain two. The most common form, however, is triglycerides, which consist of three fatty acid chains linked to a glycerol backbone. Understanding the structure and function of 甘油酯 is essential for comprehending how our body utilizes fats. Triglycerides serve as a major form of energy storage in adipose tissues. When our body requires energy, hormones signal the breakdown of these 甘油酯 into glycerol and free fatty acids, which can then be used by our cells for fuel. Moreover, 甘油酯 are not just energy reserves; they also play a vital role in maintaining our cell membranes' integrity. The fatty acids in 甘油酯 can influence the fluidity and functionality of cell membranes, affecting how cells communicate and interact with their environment. It is important to note that while 甘油酯 are essential for health, an imbalance in their levels can lead to health issues. High levels of triglycerides in the blood can increase the risk of heart disease and other metabolic disorders. This condition, known as hypertriglyceridemia, can result from various factors such as obesity, excessive alcohol intake, and a diet high in carbohydrates and sugars. To maintain healthy levels of 甘油酯, it is advisable to adopt a balanced diet rich in whole foods, including fruits, vegetables, lean proteins, and healthy fats. Regular physical activity also plays a significant role in regulating triglyceride levels. Engaging in aerobic exercises and strength training can help improve metabolism and promote the utilization of stored fats. In conclusion, 甘油酯 are integral to our body's energy management and cellular functions. Understanding their role can help us make informed dietary and lifestyle choices. By managing our triglyceride levels through healthy habits, we can support our overall well-being and reduce the risk of chronic diseases. As research continues to evolve, the importance of 甘油酯 will undoubtedly remain a significant focus in nutritional science and health promotion.

甘油酯是一种脂质，在我们身体的新陈代谢和能量储存中起着至关重要的作用。它们由甘油（一种简单的多醇化合物）和脂肪酸组成。当我们摄入脂肪时，身体会将其分解为这些成分，然后可以重新组装成不同形式的甘油酯。甘油酯主要有两种类型：单甘油酯，含有一个脂肪酸链；二甘油酯，含有两个。然而，最常见的形式是三甘油酯，由三个脂肪酸链与甘油骨架连接而成。 理解甘油酯的结构和功能对于理解我们身体如何利用脂肪至关重要。三甘油酯作为脂肪组织中主要的能量储存形式。当我们的身体需要能量时，激素会发出信号，促使这些甘油酯分解为甘油和游离脂肪酸，随后被细胞用作燃料。 此外，甘油酯不仅仅是能量储备；它们在维持细胞膜完整性方面也发挥着重要作用。甘油酯中的脂肪酸可以影响细胞膜的流动性和功能，进而影响细胞如何与环境进行交流和互动。 需要注意的是，尽管甘油酯对健康至关重要，但其水平失衡可能导致健康问题。血液中高水平的三甘油酯可能增加心脏病和其他代谢疾病的风险。这种情况称为高三甘油酯血症，可能由多种因素引起，例如肥胖、过量饮酒以及高碳水化合物和糖的饮食。 为了维持健康的甘油酯水平，建议采用富含全食物的均衡饮食，包括水果、蔬菜、瘦肉蛋白和健康脂肪。定期进行体育活动也在调节三甘油酯水平中发挥着重要作用。参与有氧运动和力量训练可以帮助改善新陈代谢，促进储存脂肪的利用。 总之，甘油酯对我们身体的能量管理和细胞功能至关重要。理解它们的作用可以帮助我们做出明智的饮食和生活方式选择。通过健康习惯管理三甘油酯水平，我们可以支持整体健康并减少慢性疾病的风险。随着研究的不断发展，甘油酯的重要性无疑将继续成为营养科学和健康促进的重点。