glycerin

简明释义

英[ˈɡlɪsərɪn]美[ˈɡlɪsərɪn]

n. 甘油

英英释义

单词用法

同义词

反义词

例句

1.It was a mixture of oil and glycerin, byproducts of biodiesel production.

它是油和丙三醇的混合物，是产生于生物柴油生产过程中的副产品。

2.Softgel consists of gelatin, glycerin and water.

软胶囊由明胶，甘油和水。

3.Or, you can skim the glycerin off.

或者，你可以把这些甘油弄出来。

4.Soybean Oil, Gelatin, Glycerin, Soy Lecithin, Caramel Color.

大豆油，明胶，甘油，大豆卵磷脂，焦糖色素。

5.Safflower oil, gelatin, glycerin, purified water, yellow beeswax and soy lecithin. Contains soy.

红花油，凝胶，甘油，纯净水，黄蜂腊和大豆卵磷脂。含有大豆。

6.Cleaning furniture in the water when several drops glycerin can clean more clean.

清洗家具时在水中滴数滴甘油可以清洗得比较干净。

7.Use glycerin.

使用甘油。

8.A medicine made by mixing a substance in glycerin.

将一种物质混合在甘油中制成的药物。

9.Major ingredients: Glycerin, Lactose, Milk Protein, Hydrolyzed Enteromopha Compressa.

主要成分：甘油，乳糖，牛奶蛋白，水解浒苔。

10.The soap is made with natural ingredients, including glycerin (甘油) for added moisture.

这款肥皂是用天然成分制成的，包括甘油（甘油）以增加湿润度。

11.Many skincare products contain glycerin (甘油) to help retain moisture in the skin.

许多护肤产品含有甘油（甘油），以帮助保持肌肤的水分。

12.In baking, glycerin (甘油) can be used to keep cakes moist.

在烘焙中，甘油（甘油）可以用来保持蛋糕的湿润。

13.Pharmaceuticals often use glycerin (甘油) as a solvent or sweetener.

制药行业常常将甘油（甘油）用作溶剂或甜味剂。

14.The recipe calls for glycerin (甘油) to improve the texture of the frosting.

这个食谱需要甘油（甘油）来改善糖霜的质地。

作文

Glycerin, also known as glycerol, is a colorless, odorless, and viscous liquid that is sweet-tasting and non-toxic. It is a simple polyol compound, which means it contains multiple hydroxyl (–OH) groups. Glycerin is widely used in various industries due to its unique properties. In the food industry, for example, it serves as a sweetener, humectant, and preservative. Its ability to retain moisture makes it an essential ingredient in many food products, helping to keep them fresh and palatable for longer periods. Additionally, glycerin can be found in a variety of cosmetic products, where it acts as a moisturizer, helping to hydrate and soften the skin. This is particularly important in lotions and creams, where maintaining skin hydration is crucial for overall skin health. In the pharmaceutical industry, glycerin (甘油) is often used as a solvent and a sweetening agent in syrups and elixirs. Its non-toxic nature makes it safe for consumption, and its ability to dissolve many active ingredients enhances the efficacy of medications. Furthermore, glycerin (甘油) is utilized in the production of suppositories and other medicinal forms, providing a smooth texture that aids in administration. The versatility of glycerin (甘油) extends to the field of personal care products. It is commonly found in soaps, shampoos, and conditioners, where it helps to attract moisture from the air, ensuring that hair and skin remain hydrated. This property is particularly beneficial for individuals with dry or sensitive skin, as glycerin (甘油) can alleviate discomfort and improve overall skin appearance. Moreover, glycerin (甘油) plays a significant role in the production of biodiesel. It is a byproduct of the transesterification process, where vegetable oils or animal fats are converted into biodiesel. The presence of glycerin (甘油) in this process not only contributes to the overall yield of biodiesel but also presents opportunities for recycling and reuse within the energy sector. In the realm of science and research, glycerin (甘油) is often used as a cryoprotectant during the preservation of biological samples. It helps to prevent ice crystal formation, which can damage cells and tissues during freezing processes. This application is crucial in fields such as biochemistry and molecular biology, where preserving the integrity of samples is vital for accurate analysis. In conclusion, glycerin (甘油) is a multifaceted compound that finds applications across various industries, from food and cosmetics to pharmaceuticals and renewable energy. Its unique properties make it an invaluable ingredient, contributing to the quality and effectiveness of numerous products. As we continue to explore the potential of glycerin (甘油) in different fields, it is clear that this humble substance will remain a key player in innovation and development. Understanding glycerin (甘油) and its uses can lead to better product formulations and improved outcomes in health, beauty, and sustainability.

甘油，也称为丙三醇，是一种无色、无味、粘稠的液体，具有甜味且无毒。它是一种简单的多元醇化合物，这意味着它含有多个羟基（–OH）基团。由于其独特的性质，甘油在各个行业中被广泛使用。例如，在食品工业中，它作为甜味剂、保湿剂和防腐剂。其保持水分的能力使其成为许多食品产品中的重要成分，有助于保持食品的新鲜和可口。此外，甘油可以在各种化妆品中找到，在这些产品中它作为保湿剂，帮助滋润和柔软皮肤。这在乳液和面霜中尤为重要，因为保持皮肤的水分对整体皮肤健康至关重要。 在制药行业，glycerin（甘油）通常用作溶剂和糖浆及酊剂中的甜味剂。其无毒性质使其安全可食用，其溶解许多活性成分的能力增强了药物的功效。此外，glycerin（甘油）还用于栓剂和其他药物形式的生产，提供平滑的质地，有助于给药。 glycerin（甘油）的多功能性延伸到个人护理产品领域。它通常出现在肥皂、洗发水和护发素中，帮助从空气中吸引水分，确保头发和皮肤保持水分。对于干燥或敏感肌肤的人来说，这一特性尤为有益，因为glycerin（甘油）可以缓解不适并改善整体皮肤外观。 此外，glycerin（甘油）在生物柴油的生产中发挥着重要作用。它是转酯化过程中的副产品，在该过程中，植物油或动物脂肪被转化为生物柴油。glycerin（甘油）在这一过程中的存在不仅有助于生物柴油的整体产量，还为能源部门的回收和再利用提供了机会。 在科学和研究领域，glycerin（甘油）通常用作冷冻保护剂，在生物样本的保存过程中。它有助于防止冰晶形成，冰晶会在冷冻过程中损坏细胞和组织。这一应用在生物化学和分子生物学等领域至关重要，在这些领域中，保持样本的完整性对于准确分析至关重要。 总之，glycerin（甘油）是一种多面化合物，在食品、化妆品、制药和可再生能源等各个行业中都有应用。其独特的性质使其成为一种宝贵的成分，有助于众多产品的质量和有效性。随着我们继续探索glycerin（甘油）在不同领域的潜力，很明显，这种谦逊的物质将继续在创新和发展中发挥关键作用。了解glycerin（甘油）及其用途可以促进更好的产品配方和改善健康、美容和可持续性的结果。