glycophytes

简明释义

英[ˈɡlaɪ.kə.faɪts]美[ˈɡlaɪ.kə.faɪts]

n. [植] 甜土植物；[植] 淡土植物

英英释义

单词用法

同义词

反义词

例句

1.Compared to supratidal zones, intertidal zones had a higher ratio of halophytes and hygrophytes, but a lower ratio of neutral plants, glycophytes, mesophytes, and xerophytes.

与潮上带相比，潮间带的盐生植物与湿生植物比例较高，而中性植物、甜土植物、中生植物与旱生植物的比例较低。

2.Compared to supratidal zones, intertidal zones had a higher ratio of halophytes and hygrophytes, but a lower ratio of neutral plants, glycophytes, mesophytes, and xerophytes.

与潮上带相比，潮间带的盐生植物与湿生植物比例较高，而中性植物、甜土植物、中生植物与旱生植物的比例较低。

3.Many researchers study glycophytes to understand their adaptations to low salinity environments.

许多研究人员研究盐敏感植物以了解它们在低盐环境下的适应能力。

4.The glycophytes in this region are particularly sensitive to changes in soil salinity.

该地区的盐敏感植物对土壤盐度变化特别敏感。

5.Conservation efforts for glycophytes are essential in preserving biodiversity.

保护盐敏感植物的努力对于维持生物多样性至关重要。

6.In agriculture, glycophytes are often cultivated in areas with fresh water availability.

在农业中，盐敏感植物通常在淡水资源充足的地区种植。

7.The study of glycophytes can provide insights into plant resilience against climate change.

对盐敏感植物的研究可以提供植物抵御气候变化的洞察。

作文

Glycophytes are a fascinating group of plants that have adapted to thrive in environments with low salinity. These plants are characterized by their ability to maintain a low concentration of salts within their tissues, which allows them to grow successfully in freshwater habitats. Understanding the biology and ecology of glycophytes (淡水植物) is crucial, especially in the context of environmental changes and the increasing salinization of many ecosystems worldwide. The term glycophytes (淡水植物) comes from the Greek words 'glykys,' meaning sweet or fresh, and 'phyton,' meaning plant. This etymology highlights the key trait of these plants: their preference for non-saline environments. Unlike their counterparts, halophytes, which thrive in salty conditions, glycophytes (淡水植物) are sensitive to high salt concentrations. They can suffer from osmotic stress when exposed to saline conditions, which can lead to reduced growth and even death. One of the most interesting aspects of glycophytes (淡水植物) is their diverse range of species, which can be found in various ecosystems, including freshwater lakes, rivers, and wetlands. Common examples include many species of flowering plants, ferns, and mosses. Each of these plants has developed unique adaptations that help them cope with their specific environments. For instance, some glycophytes (淡水植物) have specialized root systems that allow them to extract nutrients efficiently from the soil, while others may have leaves that minimize water loss through transpiration. Research on glycophytes (淡水植物) has significant implications for agriculture and conservation. As climate change progresses, many regions are experiencing increased salinity in their soils and water bodies. This poses a threat to agricultural productivity, particularly in coastal areas where seawater intrusion is becoming more common. By studying glycophytes (淡水植物), scientists can identify traits that enable these plants to withstand low salinity and potentially apply this knowledge to breed more resilient crop varieties. Moreover, glycophytes (淡水植物) play a vital role in maintaining the health of freshwater ecosystems. They provide habitat and food for various organisms, including insects, birds, and aquatic animals. The presence of healthy populations of glycophytes (淡水植物) can indicate good water quality and contribute to the overall biodiversity of the area. In conclusion, glycophytes (淡水植物) are essential components of our planet's flora, representing a unique adaptation to low-salinity environments. Their study not only helps us understand plant biology and ecology but also informs conservation efforts and agricultural practices in the face of environmental challenges. As we continue to explore the complexities of ecosystems, the importance of glycophytes (淡水植物) will undoubtedly become increasingly evident, highlighting the delicate balance between plants and their habitats in a changing world.

淡水植物是一类迷人的植物，它们已适应在低盐度环境中生存。这些植物的特点是能够在其组织内维持低浓度的盐分，从而使它们能够在淡水栖息地成功生长。理解淡水植物的生物学和生态学至关重要，特别是在环境变化和许多生态系统日益盐化的背景下。 “淡水植物”这个术语源自希腊语单词“glykys”，意为甜或新鲜，以及“phyton”，意为植物。这个词源突出了这些植物的关键特征：它们对非盐性环境的偏好。与那些在咸水条件下茁壮成长的盐生植物不同，淡水植物对高盐浓度非常敏感。当暴露于盐水条件时，它们可能会遭受渗透压胁迫，这可能导致生长减缓甚至死亡。 淡水植物的一个有趣方面是它们种类繁多，可以在各种生态系统中找到，包括淡水湖泊、河流和湿地。常见的例子包括许多开花植物、蕨类植物和苔藓。这些植物中的每一种都发展出独特的适应性，帮助它们应对特定的环境。例如，一些淡水植物具有特殊的根系，能够有效从土壤中提取养分，而另一些可能具有通过蒸腾作用最小化水分损失的叶子。 对淡水植物的研究对农业和保护具有重要意义。随着气候变化的推进，许多地区的土壤和水体盐度不断增加。这对农业生产力构成威胁，特别是在海岸地区，海水入侵变得越来越普遍。通过研究淡水植物，科学家可以识别出使这些植物能够抵御低盐度的特征，并可能将这些知识应用于培育更具韧性的作物品种。 此外，淡水植物在维持淡水生态系统的健康方面也发挥着至关重要的作用。它们为各种生物提供栖息地和食物，包括昆虫、鸟类和水生动物。健康的淡水植物群落的存在可以表明良好的水质，并有助于该地区的整体生物多样性。 总之，淡水植物是我们星球植物群的重要组成部分，代表了对低盐度环境的独特适应。它们的研究不仅有助于我们理解植物生物学和生态学，还为在面对环境挑战时的保护工作和农业实践提供信息。随着我们继续探索生态系统的复杂性，淡水植物的重要性无疑将变得越来越明显，突显了植物与其栖息地之间在变化世界中的微妙平衡。