glycosidase

简明释义

英[ɡlaɪˈkəʊsɪˌdeɪz]美[ɡlaɪˈkoʊsɪdeɪs]

n. [生化] 糖苷酶

英英释义

单词用法

同义词

反义词

例句

1.The optimal conditions for Aspergillus oryzae O3 producing soybean isoflavone-glycosidase were determined by the single factor and orthogonal test experiment.

通过单因素实验和正交实验，探讨米曲霉O3产大豆异黄酮糖苷酶的最佳条件。

2.The optimal conditions for Aspergillus oryzae O3 producing soybean isoflavone-glycosidase were determined by the single factor and orthogonal test experiment.

通过单因素实验和正交实验，探讨米曲霉O3产大豆异黄酮糖苷酶的最佳条件。

3.The soybean isoflavone was hydrolyzed with soybean isoflavone-glycosidase, the content of combination was reduce and the content of dissociate was increased.

粗提取的大豆异黄酮经发酵液转化后，其结合态含量降低，游离态含量增加。

4.All of studies in this dissertation offer references to research and development of glycosidase inhibitor medicine and bio-pesticide.

通过本文的研究为以后开发糖苷酶抑制剂药及生物农药提供了一定的理论基础。

5.Selectivity modification of glycoside by glycosidase is one of the most fascinating topics.

利用糖苷酶对糖基化合物的糖基定向改造工程是目前一个研究的热点。

6.The enzyme glycosidase plays a crucial role in carbohydrate metabolism.

酶glycosidase在碳水化合物代谢中起着至关重要的作用。

7.Researchers are studying the activity of glycosidase to understand its role in digestion.

研究人员正在研究glycosidase的活性，以了解其在消化中的作用。

8.Inhibitors of glycosidase can be potential therapeutic agents for diabetes.

glycosidase的抑制剂可能是治疗糖尿病的潜在药物。

9.The glycosidase enzyme family includes several types that target different substrates.

glycosidase酶家族包括几种针对不同底物的类型。

10.A deficiency in glycosidase can lead to various metabolic disorders.

glycosidase的缺乏可能导致各种代谢紊乱。

作文

Glycosidases are a class of enzymes that play a crucial role in the metabolism of carbohydrates. These enzymes catalyze the hydrolysis of glycosidic bonds, which are the connections between sugar molecules in polysaccharides and glycoproteins. The importance of glycosidase (糖苷酶) cannot be overstated, as they are involved in various biological processes, including digestion, cellular signaling, and energy production. Without glycosidase (糖苷酶), our bodies would struggle to break down complex carbohydrates into simpler sugars, which can then be utilized for energy or stored for later use. In the human digestive system, glycosidase (糖苷酶) enzymes are secreted by the salivary glands and the pancreas. Salivary glycosidase (糖苷酶) begins the process of carbohydrate digestion in the mouth, breaking down starches into simpler sugars such as maltose. This initial step is vital because it allows the body to begin extracting energy from food before it even reaches the stomach. Once the food enters the small intestine, pancreatic glycosidase (糖苷酶) continues this process, ensuring that carbohydrates are efficiently converted into glucose, which is the primary energy source for our cells. Moreover, glycosidase (糖苷酶) enzymes are also essential in the synthesis and degradation of glycoproteins, which are proteins that have carbohydrate groups attached to them. These glycoproteins are involved in various functions, including cell recognition, signaling, and immune responses. For instance, certain glycosidase (糖苷酶) enzymes help in the modification of glycoproteins, which is necessary for proper cellular communication and function. Disruptions in glycosidase (糖苷酶) activity can lead to a range of diseases, including metabolic disorders and cancer. Research into glycosidase (糖苷酶) has expanded significantly in recent years, particularly in the fields of biochemistry and pharmacology. Scientists are investigating how these enzymes can be targeted for therapeutic purposes. For example, certain inhibitors of glycosidase (糖苷酶) are being studied as potential treatments for diabetes, as they can regulate the release of glucose into the bloodstream. Additionally, understanding the mechanisms of glycosidase (糖苷酶) action could lead to the development of new drugs that can modulate carbohydrate metabolism in various diseases. In conclusion, glycosidase (糖苷酶) enzymes are fundamental to our understanding of carbohydrate metabolism and its implications for health and disease. Their ability to break down complex sugars into simpler forms makes them indispensable for energy production and overall metabolic health. As research continues to uncover the intricate roles of glycosidase (糖苷酶) in biological systems, we are likely to see advancements in medical treatments that leverage their unique properties. Thus, the study of glycosidase (糖苷酶) not only enhances our knowledge of biochemistry but also opens up new avenues for improving human health.

糖苷酶是一类在碳水化合物代谢中扮演重要角色的酶。这些酶催化糖苷键的水解，糖苷键是多糖和糖蛋白中糖分子之间的连接。glycosidase（糖苷酶）的重要性不言而喻，因为它们参与了各种生物过程，包括消化、细胞信号传导和能量生产。如果没有glycosidase（糖苷酶），我们的身体将难以将复杂的碳水化合物分解为简单的糖，这些简单糖可以被利用为能量或储存以备后用。 在人的消化系统中，唾液腺和胰腺分泌glycosidase（糖苷酶）酶。唾液glycosidase（糖苷酶）在口腔中开始碳水化合物消化的过程，将淀粉分解为简单的糖，如麦芽糖。这一步至关重要，因为它使身体能够在食物进入胃之前就开始提取能量。一旦食物进入小肠，胰腺glycosidase（糖苷酶）继续这一过程，确保碳水化合物有效地转化为葡萄糖，而葡萄糖是我们细胞的主要能量来源。 此外，glycosidase（糖苷酶）酶在糖蛋白的合成和降解中也至关重要，糖蛋白是指带有碳水化合物基团的蛋白质。这些糖蛋白参与了各种功能，包括细胞识别、信号传导和免疫反应。例如，某些glycosidase（糖苷酶）酶有助于糖蛋白的修饰，这是细胞间正常通信和功能所必需的。glycosidase（糖苷酶）活性的干扰可能导致一系列疾病，包括代谢障碍和癌症。 近年来，对glycosidase（糖苷酶）的研究显著增加，特别是在生物化学和药理学领域。科学家们正在研究如何将这些酶作为治疗目的进行靶向。例如，某些glycosidase（糖苷酶）抑制剂正在被研究作为糖尿病的潜在治疗方法，因为它们可以调节葡萄糖释放到血液中的速度。此外，理解glycosidase（糖苷酶）作用机制可能会导致新药的开发，这些药物可以调节各种疾病中的碳水化合物代谢。 总之，glycosidase（糖苷酶）酶是我们理解碳水化合物代谢及其对健康和疾病影响的基础。它们将复杂的糖分解为更简单形式的能力使它们在能量生产和整体代谢健康中不可或缺。随着研究继续揭示glycosidase（糖苷酶）在生物系统中的复杂作用，我们可能会看到利用它们独特特性的医疗治疗的进展。因此，研究glycosidase（糖苷酶）不仅增强了我们对生物化学的认识，还为改善人类健康开辟了新的途径。