glycosides

简明释义

英[ˈɡlaɪkəsaɪdz]美[ˈɡlaɪkəˌsaɪdz]

n. 苷类；配糖体（glycoside 的复数）

英英释义

单词用法

同义词

反义词

例句

1.The result from HPLC analysis shows that the content of flavone glycosides of dry weight is 2.82% in suspension cell.

HPLC检测结果显示，银杏悬浮培养细胞中银杏黄酮含量可达细胞干质量的2.82%。

2.The bad: Cherry pits contain cyanogenic glycosides.

坏处：樱桃核含有多种氰苷。

3.The control group of cardiac glycosides and diuretics conventional treatment group on the basis of conventional therapy plus valsartan and carvedilol.

对照组用强心苷及利尿药常规治疗，治疗组在常规治疗基础上加用缬沙坦及卡维地洛。

4.Objective:To study the hydrolytic conditions for ginkgo flavonoid glycosides in the compound ginkgo biloba injection.

目的：考察复方银杏注射液中银杏黄酮苷含量测定的水解条件。

5.Hydrolysable tannins showed much more effective antioxidant activity in DPPH assay while acetylated kaempferol glycosides displayed very low activity.

实验表明大多数水解单宁具有很高的抗氧化活性，而乙酰化的黄酮甙抗氧化活性很低。

6.Sugar and glycosides.

糖和甙类有。

7.Disaccharides are glycosides in which the aglycon is a monosaccharide unit.

双糖的糖苷配基是一个单糖单元的苷。

8.Digitalis glycosides are potent inhibitors of a fundamental and vital ion transport process, common to most cells.

洋地黄强心甙类是大多数细胞共有的基本和重要离子转运过程的强效抑制剂。

9.Many plants produce glycosides 糖苷 as a defense mechanism against herbivores.

许多植物产生glycosides 糖苷作为对抗食草动物的防御机制。

10.Research has shown that certain glycosides 糖苷 can have anti-inflammatory properties.

研究表明，某些glycosides 糖苷具有抗炎特性。

11.The extraction of glycosides 糖苷 from plants is a common practice in herbal medicine.

从植物中提取glycosides 糖苷是草药医学中的常见做法。

12.Some glycosides 糖苷 are known to enhance the flavor of food and beverages.

一些glycosides 糖苷被认为可以增强食品和饮料的风味。

13.The study of glycosides 糖苷 is important for understanding plant biochemistry.

对glycosides 糖苷的研究对于理解植物生物化学非常重要。

作文

Glycosides are a fascinating class of compounds that play a crucial role in various biological processes. These molecules consist of a sugar moiety linked to a non-sugar component, known as the aglycone. The presence of the sugar unit in glycosides (糖苷) often influences the solubility and bioactivity of the compound, making them significant in both nature and medicine. In plants, glycosides (糖苷) serve multiple functions, including acting as a defense mechanism against herbivores and pathogens. Many plants produce toxic glycosides (糖苷) that deter animals from consuming them. For example, the well-known poison cyanogenic glycosides (糖苷) can release toxic cyanide when the plant is damaged. This protective strategy highlights the evolutionary advantage of glycosides (糖苷) in the plant kingdom. Moreover, glycosides (糖苷) are not only limited to plants; they are also found in various microorganisms and even some animals. In humans, certain glycosides (糖苷) have been identified for their medicinal properties. For instance, cardiac glycosides (糖苷), such as digoxin, are used to treat heart conditions by increasing the force of heart contractions. This therapeutic application underscores the importance of understanding glycosides (糖苷) in pharmacology. The structure of glycosides (糖苷) is essential for their function. The sugar part can vary, leading to different types of glycosides (糖苷), such as glucosides, galactosides, and others, depending on the sugar involved. The aglycone can also differ, resulting in a vast array of glycosides (糖苷) with unique properties and activities. This diversity allows for a wide range of applications, particularly in the field of natural products chemistry, where researchers explore new glycosides (糖苷) for potential use in drugs or nutritional supplements. In addition to their biological significance, glycosides (糖苷) also have industrial applications. They are used in the food industry as sweeteners and flavoring agents. Some glycosides (糖苷), like steviol glycosides (糖苷), derived from the stevia plant, are popular natural sweeteners that provide an alternative to sugar without the calories. This aspect of glycosides (糖苷) demonstrates their versatility and importance in consumer products. Research into glycosides (糖苷) continues to grow, as scientists seek to uncover new glycosides (糖苷) with beneficial properties. Advances in biotechnology and synthetic chemistry allow for the modification of existing glycosides (糖苷) to enhance their efficacy or reduce side effects. Such innovations could lead to the development of new medications or dietary supplements that harness the power of these compounds. In conclusion, glycosides (糖苷) are integral to many biological systems and hold immense potential for various applications in medicine, nutrition, and industry. Understanding their structure, function, and the roles they play in nature is essential for harnessing their benefits. As research continues to evolve, glycosides (糖苷) will likely remain a topic of interest for scientists seeking to unlock their full potential.

糖苷是一类迷人的化合物，在各种生物过程中发挥着至关重要的作用。这些分子由一个糖部分与一个非糖成分（称为苷元）相连组成。糖单位在glycosides（糖苷）中的存在通常会影响化合物的溶解性和生物活性，使其在自然界和医学中具有重要意义。 在植物中，glycosides（糖苷）发挥多种功能，包括作为对抗食草动物和病原体的防御机制。许多植物产生有毒的glycosides（糖苷），以阻止动物食用它们。例如，著名的氰基糖苷可以在植物受损时释放出有毒的氰化物。这种保护策略突显了glycosides（糖苷）在植物王国中的进化优势。 此外，glycosides（糖苷）不仅限于植物；它们也存在于各种微生物甚至一些动物中。在人类中，某些glycosides（糖苷）因其药用特性而被确认。例如，心脏glycosides（糖苷），如地高辛，被用于治疗心脏疾病，通过增加心脏收缩的力度。这种治疗应用强调了理解glycosides（糖苷）在药理学中的重要性。 glycosides（糖苷）的结构对于其功能至关重要。糖部分可以有所不同，从而导致不同类型的glycosides（糖苷），例如葡萄糖苷、半乳糖苷等，具体取决于所涉及的糖。苷元也可以不同，导致大量具有独特性质和活性的glycosides（糖苷）。这种多样性允许广泛的应用，特别是在天然产物化学领域，研究人员探索新的glycosides（糖苷），以便潜在用于药物或营养补充剂。 除了其生物学意义外，glycosides（糖苷）还具有工业应用。它们被用作食品工业中的甜味剂和调味剂。一些glycosides（糖苷），如来自甜叶菊植物的甜叶菊糖苷，是流行的天然甜味剂，提供了一种无热量的糖替代品。这一方面展示了glycosides（糖苷）的多功能性和在消费品中的重要性。 对glycosides（糖苷）的研究持续增长，因为科学家们寻求发现新的具有益处的glycosides（糖苷）。生物技术和合成化学的进步使得现有glycosides（糖苷）的修饰成为可能，以增强其疗效或减少副作用。这种创新可能导致新药物或膳食补充剂的发展，利用这些化合物的力量。 总之，glycosides（糖苷）是许多生物系统的重要组成部分，并且在医学、营养和工业等多个领域具有巨大的潜力。理解它们的结构、功能以及在自然界中的角色对于利用它们的益处至关重要。随着研究的不断发展，glycosides（糖苷）很可能仍将是科学家们寻求解锁其全部潜力的一个重要话题。