glycosylated

简明释义

英[ˈɡlaɪkəʊsɪleɪtɪd]美[ˈɡlaɪkəˌsɪleɪtɪd]

adj. 糖基化的

v. 使……糖基化（glycosylate 的过去分词）

英英释义

单词用法

同义词

反义词

例句

1.Compared with normal sodium, the results showed artemisinin and its glycosylated derivates can suppress growth of tumor and increase in life span of mouse.

结果表明，与生理盐水对照组相比，青蒿素及其糖基化衍生物均可有效抑制肿瘤的生长和延长小鼠寿命，毒性实验表明属于低毒类物质。

2.In common diseases, acid AGAR gel electrophores may be used to separate glycosylated Hb from HbA, which may be used to diagnose and to understand the progress of diabetes.

在常见病方面，这种方法还能分开血红蛋白a和糖基化血红蛋白，用来帮助诊断糖尿病。

3.Objective To investigate the significance of glycosylated serum protein(GSP) in detecting the state and complications of diabetes.

目的探讨糖化血清蛋白（GSP）与糖尿病控制效果及并发症的关系。

4.Soy protein isolate was modified with glucose through Maillard Reaction. Compared the emulsifying property of glycosylated SPI with SPI, the result showed the emulsifying property of SPI-G was higher.

大豆分离蛋白通过美拉德反应进行糖基化改性并将改性后的糖基化分离蛋白与大豆分离蛋白的乳化性进行对比分析研究，结果表明，糖基化分离蛋白乳化性在很大范围内有提高。

5.This paper discusses the clinical value of urine, blood glucose, glycosylated hemoglobin in diabetic.

本文探讨了尿糖、血糖、糖化血红蛋白检测在糖尿病中临床应用价值。

6.The correlation between abnormal glycosylated hemoglobin and the risk level of foot ulcers was positive.

糖化血红蛋白异常与足溃疡风险程度正相关。

7.Objective:To evaluate accuracy and specificity of glucose phenylosazone spectrophotometric(GPS) method for measuring the glycosylated serum protein(GSP).

目的：评价葡萄糖苯脎分光光度法（简称GPS法）测定糖化血清蛋白的准确性和特异性。

8.Objective To understand the normal value of glycosylated hemoglobin in pregnancy.

目的了解正常孕期糖基化血红蛋白值的正常值。

9.The protein was found to be glycosylated, which enhances its stability and function.

该蛋白质被发现是糖基化的，这增强了它的稳定性和功能。

10.Researchers are studying how glycosylated antibodies can improve vaccine efficacy.

研究人员正在研究糖基化的抗体如何提高疫苗的有效性。

11.The presence of glycosylated proteins is crucial for cell signaling processes.

存在糖基化的蛋白质对细胞信号传导过程至关重要。

12.In diabetes, the level of glycosylated hemoglobin can indicate long-term blood sugar control.

在糖尿病中，糖基化的血红蛋白水平可以指示长期血糖控制情况。

13.The study revealed that glycosylated enzymes have different catalytic properties.

研究表明，糖基化的酶具有不同的催化特性。

作文

The process of glycosylation is a crucial biochemical event that plays a significant role in various biological functions. When we refer to proteins or lipids being glycosylated (糖基化), we are talking about the addition of carbohydrate groups to these molecules. This modification can affect the stability, distribution, and activity of the proteins or lipids involved. One of the most important aspects of glycosylated (糖基化) molecules is their involvement in cell recognition and signaling. For instance, many cell surface proteins are glycosylated (糖基化), which helps cells communicate with each other and respond to external signals. In the context of disease, abnormal glycosylation (糖基化) patterns have been linked to various health conditions, including cancer, autoimmune diseases, and metabolic disorders. Researchers have found that tumor cells often exhibit altered glycosylation (糖基化) profiles compared to normal cells, which can influence tumor growth and metastasis. This has led to the exploration of glycosylated (糖基化) biomarkers for early cancer detection and potential therapeutic targets. Moreover, glycosylated (糖基化) proteins are also critical in the immune response. For example, antibodies, which are essential components of the immune system, undergo glycosylation (糖基化) modifications that can enhance their effectiveness against pathogens. Understanding how glycosylation (糖基化) affects antibody function could lead to improved vaccine designs and treatments for infectious diseases. In addition to its implications in health and disease, glycosylation (糖基化) is also a vital consideration in biotechnology and pharmaceutical industries. Many therapeutic proteins, such as insulin and monoclonal antibodies, are produced in living cells and are naturally glycosylated (糖基化). The glycosylation (糖基化) patterns of these proteins can influence their efficacy and safety, making it essential for manufacturers to closely monitor and control glycosylation (糖基化) during production processes. In conclusion, the significance of glycosylated (糖基化) molecules cannot be overstated. From their fundamental roles in cellular communication to their implications in disease and biotechnology, understanding glycosylation (糖基化) is essential for advancing our knowledge in biochemistry and developing new therapeutic strategies. As research continues to uncover the complexities of glycosylation (糖基化), we can expect to see exciting developments in medicine and biotechnology that leverage this crucial biochemical modification.

糖基化是一个至关重要的生化事件，在各种生物功能中发挥着重要作用。当我们提到蛋白质或脂质被糖基化（glycosylated）时，我们指的是向这些分子添加碳水化合物基团。这种修饰可以影响所涉及的蛋白质或脂质的稳定性、分布和活性。糖基化（glycosylated）分子最重要的方面之一是它们在细胞识别和信号传递中的作用。例如，许多细胞表面蛋白质都是糖基化（glycosylated）的，这有助于细胞之间的相互沟通以及对外部信号的响应。 在疾病背景下，异常的糖基化（glycosylation）模式与各种健康状况相关，包括癌症、自身免疫疾病和代谢紊乱。研究人员发现，肿瘤细胞通常表现出与正常细胞不同的糖基化（glycosylation）特征，这可能会影响肿瘤的生长和转移。这导致了对糖基化（glycosylation）生物标志物进行早期癌症检测和潜在治疗靶点的探索。 此外，糖基化（glycosylation）蛋白质在免疫反应中也至关重要。例如，抗体是免疫系统的重要组成部分，它们经历糖基化（glycosylation）修饰，可以增强其对病原体的有效性。了解糖基化（glycosylation）如何影响抗体功能可能会导致改进疫苗设计和感染性疾病治疗。 除了在健康和疾病中的意义外，糖基化（glycosylation）在生物技术和制药行业也是一个重要的考虑因素。许多治疗性蛋白质，例如胰岛素和单克隆抗体，是在活细胞中生产的，并且自然地糖基化（glycosylated）。这些蛋白质的糖基化（glycosylation）模式可以影响其有效性和安全性，因此制造商必须在生产过程中密切监控和控制糖基化（glycosylation）。 总之，糖基化（glycosylated）分子的意义不容小觑。从它们在细胞通信中的基本作用到它们在疾病和生物技术中的影响，理解糖基化（glycosylation）对于推动我们在生物化学领域的知识和开发新的治疗策略至关重要。随着研究继续揭示糖基化（glycosylation）的复杂性，我们可以期待在医学和生物技术领域看到利用这一关键生化修饰的激动人心的发展。