gormandizing

简明释义

英[ˈɡɔːmənˌdaɪz]美[ˈɡɔːrmənˌdaɪz]

n. 大吃大喝；讲究饮食

vi. 狼吞虎咽

vt. 狼吞虎咽

第 三 人 称 单 数 g o r m a n d i z e s

现 在 分 词 g o r m a n d i z i n g

过 去 式 g o r m a n d i z e d

过 去 分 词 g o r m a n d i z e d

英英释义

单词用法

同义词

反义词

例句

1.After a long day of hiking, we indulged in some serious gormandizing 大吃大喝 at the local restaurant.

经过一整天的徒步旅行，我们在当地餐厅尽情享受了一顿 gormandizing 大吃大喝 。

2.His habit of gormandizing 大吃大喝 during movie nights often leaves him feeling sluggish the next day.

他在电影之夜 gormandizing 大吃大喝 的习惯常常让他第二天感到疲惫。

3.The festival was a perfect excuse for gormandizing 大吃大喝 on all the delicious street food available.

这个节日是一个绝佳的借口，可以在所有美味的街头食品上 gormandizing 大吃大喝 。

4.He was known for his gormandizing 大吃大喝 ways, often finishing off entire pizzas by himself.

他因其 gormandizing 大吃大喝 的方式而闻名，常常独自吃掉整张披萨。

5.They spent the evening gormandizing 大吃大喝 at the buffet, trying every dish on the table.

他们花了整个晚上在自助餐厅 gormandizing 大吃大喝 ，尝试桌上的每一道菜。

作文

In today's fast-paced world, where convenience often trumps quality, the act of indulging in food has taken on new meanings. One term that encapsulates this behavior is gormandizing, which refers to the excessive consumption of food, often without regard for quality or health. This practice can be seen in various contexts, from lavish banquets to casual dining experiences. As society becomes increasingly obsessed with food, it is essential to explore the implications of gormandizing in our lives. The origins of gormandizing can be traced back to a time when food was not only a source of sustenance but also a symbol of wealth and status. In ancient cultures, feasts were held to showcase abundance, and the ability to consume large quantities of food was often viewed as a sign of prosperity. However, in the modern era, this notion has evolved into a more hedonistic approach to eating, where pleasure takes precedence over moderation. One of the most striking aspects of gormandizing is its prevalence in social settings. Many people find joy in gathering around a table laden with an array of dishes, indulging in flavors and textures that tantalize the palate. While sharing meals can foster connections and create memorable experiences, it is crucial to recognize when gormandizing crosses the line into gluttony. Overeating not only affects physical health but can also lead to emotional repercussions, such as guilt and discomfort. Moreover, the rise of food culture in recent years has contributed to the normalization of gormandizing. With the advent of social media platforms, individuals are encouraged to showcase their culinary adventures, often highlighting extravagant meals that prioritize quantity over quality. This phenomenon can create unrealistic expectations surrounding food consumption, leading many to believe that indulgence is synonymous with enjoyment. Consequently, the art of savoring a meal may be lost in the frenzy of gormandizing. However, it is essential to recognize that not all instances of gormandizing are inherently negative. For some, the act of enjoying food in abundance can be a form of celebration, a way to mark special occasions or create lasting memories with loved ones. The key lies in balance and mindfulness. By practicing moderation and being aware of our eating habits, we can appreciate the flavors and experiences that food offers without succumbing to the pitfalls of gormandizing. In conclusion, while gormandizing may seem like a harmless indulgence, it is vital to approach food consumption with intention and awareness. By understanding the cultural and social implications of gormandizing, we can cultivate a healthier relationship with food. Ultimately, the goal should not be to simply consume for the sake of consumption, but to enjoy and savor each bite, fostering a deeper appreciation for the culinary arts and the connections they create. Through mindful eating, we can transform gormandizing into a celebration of flavor and togetherness, rather than a mindless pursuit of excess.

在当今快节奏的世界中，便利常常胜过质量，沉迷于食物的行为具有了新的含义。一个概括这种行为的术语是gormandizing，它指的是对食物的过度消费，往往不考虑质量或健康。这种行为可以在各种场合中看到，从奢华的宴会到休闲的用餐体验。随着社会对食物的日益痴迷，探索gormandizing在我们生活中的影响变得至关重要。 gormandizing的起源可以追溯到一个时代，那时食物不仅是生存的来源，也是财富和地位的象征。在古代文化中，盛宴是为了展示丰盈，而能够消耗大量食物往往被视为繁荣的标志。然而，在现代，这种观念演变为一种更享乐主义的饮食方式，在这种方式中，愉悦优先于适度。 gormandizing最引人注目的方面之一是其在社交场合中的普遍性。许多人发现围坐在一桌丰盛菜肴旁的乐趣，沉浸在令人垂涎的味道和质感中。虽然共享餐点可以促进联系，创造难忘的体验，但必须认识到何时gormandizing越过了暴食的界限。暴饮暴食不仅影响身体健康，还可能导致情感上的后果，如内疚和不适。 此外，近年来食品文化的兴起也助长了gormandizing的正常化。随着社交媒体平台的出现，人们被鼓励展示自己的烹饪冒险，往往强调数量而非质量的奢华餐点。这种现象可能会造成对食物消费的不切实际的期望，使许多人相信放纵与享受是同义词。因此，在gormandizing的狂热中，品味美食的艺术可能会丧失。 然而，必须认识到并非所有的gormandizing实例都是固有的负面。对某些人来说，享受丰盛食物的行为可以是一种庆祝，是标志特殊场合或与亲人创造持久回忆的一种方式。关键在于平衡和正念。通过练习适度，关注我们的饮食习惯，我们可以在不屈服于gormandizing陷阱的情况下，欣赏食物所提供的风味和体验。 总之，尽管gormandizing看似一种无害的放纵，但以意图和意识来对待食物消费至关重要。通过理解gormandizing的文化和社会影响，我们可以培养与食物更健康的关系。最终，目标不应仅仅是为了消费而消费，而是享受和品味每一口，培养对烹饪艺术及其创造的联系的更深层次的欣赏。通过正念饮食，我们可以将gormandizing转变为一种风味和团聚的庆祝，而不是无意识地追求过度。