graham
简明释义
n. 全麦面粉
adj. 全麦的
n. (Graham)(英、美)格雷厄姆(人名)
英英释义
A type of flour made from whole grain wheat, often used in baking. | 一种由全麦制成的面粉,常用于烘焙。 |
A sweet biscuit made from graham flour, typically used as a base for pie crusts. | 一种由格雷汉姆面粉制成的甜饼干,通常用作派皮的基础。 |
单词用法
n. 亚历山大·格雷厄姆·贝尔(电话发明者) |
同义词
全麦面粉 | 格雷厄姆饼干常用于制作巧克力棉花糖三明治。 | ||
饼干 | Whole wheat flour can be used to make healthier baked goods. | 全麦面粉可以用来制作更健康的烘焙食品。 |
反义词
糖 | 在食谱中加入糖会使其更甜。 | ||
精制面粉 | 精制面粉常用于烘焙,以获得更细腻的质地。 |
例句
1.Other confirmed players include Nigel Clough, Des Walker, Dave Watson, Alan Stubbs, Trevor Steven and Graham Stuart.
其他确定的球员包括: 奈杰尔·克拉夫, 德·沃克,戴夫沃森,艾伦·斯塔布斯,特雷弗·斯蒂文和格雷厄姆·斯图尔特。
Graham选择了后者。
3."We zap millions and millions of spam mails a day from our servers," AOL spokesman Nicholas Graham said.
“我们一天要从我们的服务器上清除数以百万计的垃圾邮件,”美国在线公司发言人尼古拉斯·格雷厄姆说。
4.Meanwhile, Alexander Graham Bell was working on the same idea and in 1876 the patent for the telephone was given to him.
与此同时,亚历山大·格雷厄姆·贝尔也在研究同样的想法。1876年,他获得了电话的专利。
5.Graham is so solidly consistent.
格雷厄姆非常可靠稳定。
6.The report, by John Houghton of Victoria University in Australia and Graham Vickery of the OECD, makes heavy reading for publishers who have, so far, made handsome profits.
这份报告是由澳大利亚维多利亚大学的约翰·霍顿和经合组织的格雷厄姆·维克里共同撰写的,对于那些迄今为止已经获得可观利润的出版商来说,这份报告读起来很沉重。
7."Good question," Graham said.
“好问题,”哥兰说。
8.Graham began to cough violently.
格雷厄姆开始剧烈地咳嗽。
9.Graham hit him across the face with the gun, then pushed him against the wall.
格林厄姆用枪打在他的脸上,然后把他推到墙上。
10.I made a delicious cheesecake with a crust made from graham (全麦饼干) crackers.
我用graham(全麦饼干)饼干做了一个美味的奶酪蛋糕。
11.For the s'mores, we need graham (全麦饼干) crackers, chocolate, and marshmallows.
为了做s'mores,我们需要graham(全麦饼干)饼干、巧克力和棉花糖。
12.My favorite dessert is a pie with a graham (全麦饼干) cracker crust.
我最喜欢的甜点是用graham(全麦饼干)饼干底做的派。
13.We used graham (全麦饼干) crumbs to coat the chicken for a crunchy texture.
我们用graham(全麦饼干)屑给鸡肉裹上,增加了酥脆的口感。
14.The recipe calls for graham (全麦饼干) flour to add a nutty flavor.
这个食谱需要graham(全麦饼干)面粉来增加坚果的风味。
作文
In the world of baking and cooking, few ingredients are as versatile as the humble graham cracker. Originally created in the early 19th century by a Presbyterian minister named Sylvester Graham, graham crackers were intended to promote a healthier lifestyle through a vegetarian diet. The name 'graham' comes from this visionary who believed in the benefits of whole grain foods. Today, graham crackers are a staple in many households, often used in desserts, snacks, and even as a base for pies. Their slightly sweet flavor and crunchy texture make them a favorite among both children and adults. One of the most popular uses of graham crackers is in the making of s'mores. This classic campfire treat consists of roasted marshmallows and chocolate sandwiched between two graham crackers. The combination of flavors and textures creates a delightful experience that evokes nostalgia for many who enjoy this treat during summer nights. The simplicity of using graham crackers in s'mores highlights their adaptability as an ingredient in various recipes. Moreover, graham crackers serve as an excellent base for cheesecakes and pie crusts. By crushing graham crackers and mixing them with butter and sugar, one can create a delicious and easy crust that complements the richness of cheesecake or the sweetness of fruit pies. This method not only saves time but also adds a unique flavor that enhances the overall dessert experience. The nutritional aspect of graham crackers should not be overlooked. Made from whole wheat flour, they offer more fiber and nutrients compared to regular crackers. This makes them a better choice for those looking to maintain a balanced diet. However, it is essential to consume them in moderation, as many commercially available graham crackers contain added sugars and preservatives. In addition to their culinary uses, graham crackers have a cultural significance as well. They represent a connection to American history and the evolution of dietary practices over the years. As society became more health-conscious, the popularity of graham crackers surged, reflecting a shift towards whole foods and natural ingredients. This trend continues today, with many brands offering organic and gluten-free options for those with dietary restrictions. In conclusion, graham crackers are much more than just a simple snack. They embody a rich history and serve as a versatile ingredient in countless recipes. Whether enjoyed on their own, used in desserts, or incorporated into savory dishes, graham crackers hold a special place in the hearts of many. Their ability to adapt to various culinary applications while providing nutritional benefits makes them a beloved pantry staple. As we continue to explore new ways to incorporate healthy ingredients into our diets, graham crackers will undoubtedly remain a popular choice for generations to come.
在烘焙和烹饪的世界中,很少有成分像谦逊的graham饼干那样多才多艺。最早由一位名叫西尔维斯特·格雷厄姆的长老会牧师在19世纪初创造,graham饼干旨在通过素食饮食促进更健康的生活方式。这个名字“graham”来自这位有远见的牧师,他相信全谷物食品的好处。如今,graham饼干是许多家庭的主食,常用于甜点、零食,甚至作为派的底座。它们略带甜味的风味和酥脆的质地使它们成为儿童和成人的最爱。 graham饼干最受欢迎的用途之一是在制作烤棉花糖夹心饼干(s'mores)时。这种经典的露营火炉美食由烤棉花糖和巧克力夹在两块graham饼干之间组成。风味和质地的结合创造出一种令人愉悦的体验,让许多人在夏夜享受这种美食时感到怀旧。使用graham饼干制作s'mores的简单性突显了它们作为各种食谱中成分的适应性。 此外,graham饼干还可以作为芝士蛋糕和水果派的优秀底座。通过压碎graham饼干并与黄油和糖混合,人们可以制作出美味且简单的饼底,衬托出芝士蛋糕的丰富口感或水果派的甜味。这种方法不仅节省时间,还增加了独特的风味,提升了整体甜点体验。 graham饼干的营养方面也不容忽视。它们由全麦面粉制成,提供比普通饼干更多的纤维和营养。这使得它们成为那些希望保持均衡饮食的人的更好选择。然而,重要的是要适量消费,因为许多商业化的graham饼干含有添加的糖和防腐剂。 除了烹饪用途,graham饼干还具有文化意义。它们代表着与美国历史的联系,以及多年来饮食习惯的演变。随着社会变得更加关注健康,graham饼干的受欢迎程度激增,反映了向全食物和天然成分转变的趋势。今天,这种趋势仍在继续,许多品牌提供有机和无麸质选项,以满足有饮食限制的人群。 总之,graham饼干远不止是一种简单的零食。它们蕴含着丰富的历史,并作为无数食谱中的多功能成分。无论是单独享用、用于甜点,还是融入咸味菜肴,graham饼干在许多人心中占据着特殊的位置。它们适应各种烹饪应用的能力,同时提供营养益处,使其成为备受喜爱的储藏室必备品。随着我们继续探索将健康成分融入饮食的新方法,graham饼干无疑将在未来几代人中继续成为受欢迎的选择。
文章标题:graham的意思是什么
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