grains

简明释义

英[ɡreɪnz]美[ɡreɪnz]

n. [作物]谷粒（grain 的复数）；双齿鱼叉，多齿鱼叉

英英释义

单词用法

同义词

反义词

例句

1.Grains can be simply thrown in with a batch of milk for ripening to begin.

谷物可以简单地和一批牛奶一起扔进去，让它们开始成熟。

2.Most Americans don't eat enough fruits, vegetables or whole grains.

大多数美国人没有吃足够的水果、蔬菜或全谷物。

3.Grains must be aired in the sun before it can be stored.

粮食晒干才能入仓。

4.Technical advances have cut down on the number of grains you have to study, so you get your results faster.

技术进步已经减少了你需要研究的谷物，你就可以更快地得到结果。

5.As the air space around them is lessened by compaction and melting, the grains become denser.

由于它们周围的空气被压缩、融化而逐渐减少，颗粒变得更加密集了。

6.Corn and soyabeans are more important as feed grains.

玉米和大豆作为饲料谷物来说更为重要。

7.Many people are switching to a diet rich in whole grains.

许多人正在转向富含全谷物的饮食。

8.Farmers harvest grains like wheat and corn every year.

农民每年收割小麦和玉米等谷物。

9.Some animals are fed with grains to help them grow.

一些动物以谷物为食，以帮助它们生长。

10.The bakery specializes in products made from ancient grains.

这家面包店专门制作古老谷物制成的产品。

11.Eating a variety of grains can improve your health.

吃多种谷物可以改善你的健康。

作文

Grains are an essential part of our diet and play a significant role in our daily nutrition. They are the seeds of various plants, primarily cultivated for human consumption. Some common types of grains (谷物) include wheat, rice, corn, oats, barley, and quinoa. These grains (谷物) provide us with vital nutrients, including carbohydrates, proteins, vitamins, and minerals, making them a staple food in many cultures around the world. The cultivation of grains (谷物) dates back thousands of years, and it has been crucial to the development of civilizations. Early agricultural societies relied heavily on grains (谷物) for sustenance, leading to the establishment of permanent settlements and the growth of communities. Today, grains (谷物) continue to be a primary source of food for billions of people. One of the most important aspects of grains (谷物) is their versatility. They can be consumed in various forms, such as whole grains (谷物), refined grains (谷物), flour, and cereals. Whole grains (谷物) retain all parts of the seed, including the bran, germ, and endosperm, making them a healthier option compared to refined grains (谷物), which have been processed to remove the bran and germ, stripping away many beneficial nutrients. Incorporating whole grains (谷物) into our diets can help reduce the risk of chronic diseases, such as heart disease, diabetes, and obesity. In addition to their health benefits, grains (谷物) also have a significant economic impact. They are one of the most traded commodities globally, with countries exporting and importing various types of grains (谷物) to meet their food needs. The production of grains (谷物) supports millions of farmers and workers in the agricultural sector, contributing to local and global economies. However, the cultivation of grains (谷物) is not without challenges. Climate change, soil degradation, and water scarcity pose significant threats to grain (谷物) production. Farmers must adapt their practices to ensure sustainable grain (谷物) production while facing these environmental challenges. Innovations in agricultural technology, such as drought-resistant grains (谷物) and precision farming techniques, are being developed to address these issues and improve crop yields. Moreover, the way we consume grains (谷物) is evolving. There is a growing awareness of the importance of a balanced diet, leading many individuals to seek out healthier options. This trend has resulted in a surge in the popularity of ancient grains (谷物) like quinoa, farro, and amaranth, which are not only nutritious but also offer unique flavors and textures. In conclusion, grains (谷物) are a fundamental component of our diets, providing essential nutrients and supporting economies worldwide. As we face environmental challenges and changing dietary preferences, it is crucial to promote sustainable grain (谷物) production and encourage the consumption of whole grains (谷物) for better health outcomes. By understanding the importance of grains (谷物) in our lives, we can make informed choices that benefit both our health and the planet.

谷物是我们饮食中不可或缺的一部分，在我们的日常营养中扮演着重要角色。它们是各种植物的种子，主要用于人类消费。一些常见的谷物（grains）包括小麦、大米、玉米、燕麦、大麦和藜麦。这些谷物（grains）为我们提供了重要的营养，包括碳水化合物、蛋白质、维生素和矿物质，使其成为世界许多文化中的主食。 谷物（grains）的种植可以追溯到几千年前，对文明的发展至关重要。早期的农业社会在很大程度上依赖于谷物（grains）来维持生计，导致了永久性定居点的建立和社区的增长。今天，谷物（grains）仍然是数十亿人主要的食物来源。 谷物（grains）最重要的方面之一是它们的多样性。它们可以以多种形式消费，例如全谷物、精制谷物、面粉和谷物早餐。全谷物（grains）保留了种子的所有部分，包括外皮、胚芽和胚乳，使其比经过加工去掉外皮和胚芽的精制谷物（grains）更健康。将全谷物（grains）纳入我们的饮食中可以帮助降低慢性疾病的风险，如心脏病、糖尿病和肥胖。 除了健康益处之外，谷物（grains）在经济上也有重大影响。它们是全球交易最多的商品之一，各国为了满足食品需求而出口和进口各种类型的谷物（grains）。谷物（grains）的生产支持数百万农民和农业部门的工人，为地方和全球经济做出贡献。 然而，谷物（grains）的种植并非没有挑战。气候变化、土壤退化和水资源短缺对谷物（grains）生产构成了重大威胁。农民必须调整他们的做法，以确保可持续的谷物（grains）生产，同时面对这些环境挑战。农业技术的创新，例如耐旱谷物（grains）和精准农业技术，正在开发中，以应对这些问题并提高作物产量。 此外，我们消费谷物（grains）的方式也在不断发展。人们越来越意识到均衡饮食的重要性，导致许多人寻求更健康的选择。这一趋势导致了古老谷物（grains）如藜麦、法罗米和苋菜的流行，它们不仅营养丰富，还提供独特的风味和口感。 总之，谷物（grains）是我们饮食的基本组成部分，为全球提供重要的营养并支持经济。随着我们面临环境挑战和饮食偏好的变化，促进可持续的谷物（grains）生产和鼓励消费全谷物（grains）以获得更好的健康结果至关重要。通过理解谷物（grains）在我们生活中的重要性，我们可以做出有利于我们健康和地球的明智选择。