granulated

简明释义

英[ˈɡrænjʊleɪtɪd]美[ˈɡrænjuleɪtɪd]

adj. （白糖）成砂状的

v. 形成颗粒；表面变得粗糙（granulate 的过去式和过去分词）

英英释义

单词用法

同义词

反义词

例句

1.The spraying nozzle of controllable type is applied in gas atomization to realize ultrasonic atomization and ensuring particles finely granulated.

在气体雾化过程中，采用限制式喷嘴以实现超音速气流雾化，能有效细化粉末颗粒。

2.Is suitable to the medicament, the chemical, the oil, the cosmetics, food and so on the not granulated liquid fills the attire.

该灌装机为磁力泵式灌装机，适用于药剂、化学品、油类、化妆品、食品、实验室用等无颗粒状液体的灌装。

3.Slag, dross (other than granulated slag), scalings and other waste from the manufacture of iron or steel.

冶炼钢铁所产生的熔渣、浮渣(粒状熔渣除外)、氧化皮及其他废料。

4.Crystal sugar is white granulated sugar as raw material, processed cooling made of crystal.

冰糖，是以白砂糖为原料，经加工冷却结晶制成的。

5.In a small bowl, stir together the granulated sugar and cinnamon; sprinkle over dough.

在一个小碗里，将砂糖和肉桂搅拌在一起，洒在面团上。

6.Then the author prospects the granulated urea.

最后对大颗粒尿素的前景进行了展望。

7.It is made by combining equal parts of granulated sugar and boiling water.

它的制作方法是使用同等比例的砂糖和开水混合而成。

8.Biologists mixed a mold element in the cells of plants with pearl powder to produce a granulated drug.

生物学家把植物细胞霉素同珍珠粉混合，制成颗粒状药剂。

9.Irish whiskey, sugar or granulated sugar, alcohol lamp after melting into the coffee and fresh cream.

爱尔兰威士忌，方糖或砂糖，酒精灯烧化后倒入咖啡和鲜奶油。

10.The chef prefers using granulated sugar for baking because it dissolves quickly.

厨师更喜欢使用颗粒状糖来烘焙，因为它溶解得很快。

11.In the recipe, you need to substitute granulated salt with sea salt.

在这个食谱中，你需要用海盐替代颗粒状盐。

12.The granulated material is ideal for making concrete.

这种颗粒状材料非常适合制作混凝土。

13.She bought a bag of granulated garlic for seasoning her dishes.

她买了一袋颗粒状大蒜来调味她的菜肴。

14.The laboratory uses granulated chemicals for precise measurements.

实验室使用颗粒状化学品进行精确测量。

作文

In the world of cooking and baking, the texture of ingredients can significantly impact the final outcome of a dish. One such ingredient that often comes into play is sugar, which can be found in various forms, including powdered, brown, and the most common type, granulated sugar. The term granulated (颗粒状的) refers to a form of sugar that has been processed into small, uniform crystals. This particular texture allows for easy measurement and quick dissolution in liquids, making it a preferred choice for many recipes. Granulated sugar is not only essential for sweetening but also plays a crucial role in the structure and texture of baked goods. For instance, when creaming butter and granulated (颗粒状的) sugar together, the process incorporates air into the mixture, leading to a lighter and fluffier cake. This interaction between sugar and fat is fundamental in creating a desirable crumb structure in cakes and cookies. Moreover, the ability of granulated (颗粒状的) sugar to dissolve quickly makes it ideal for beverages. When added to hot coffee or tea, it integrates seamlessly, enhancing the drink without leaving any gritty texture. This characteristic is particularly important in the hospitality industry, where presentation and taste are paramount. In addition to its culinary uses, granulated (颗粒状的) sugar has various applications in food preservation. It acts as a natural preservative by drawing moisture out of fruits and vegetables, thereby inhibiting the growth of bacteria and mold. This method is commonly used in making jams and jellies, where granulated (颗粒状的) sugar not only sweetens but also helps maintain the product's shelf life. Interestingly, the production of granulated (颗粒状的) sugar involves several steps, starting from the extraction of sugarcane or sugar beet juice. This juice undergoes purification, evaporation, and crystallization processes to create the fine crystals we recognize as sugar. The consistency and purity of granulated (颗粒状的) sugar can vary depending on the source and processing methods, which can affect its performance in recipes. While granulated (颗粒状的) sugar is a staple in many kitchens, it is essential to understand how it interacts with other ingredients. For example, using granulated (颗粒状的) sugar instead of brown sugar in a recipe can result in a drier texture since brown sugar contains molasses, which adds moisture. Thus, knowing when to use each type of sugar can be the difference between a successful dish and a culinary failure. In conclusion, the versatility of granulated (颗粒状的) sugar extends beyond mere sweetness. Its role in cooking and baking highlights the importance of texture and chemical interactions in food preparation. Whether you are whipping up a batch of cookies or preserving fruits, understanding the properties of granulated (颗粒状的) sugar can enhance your culinary skills and lead to more delicious outcomes.

在烹饪和烘焙的世界中，食材的质地会显著影响菜肴的最终结果。其中一个常见的成分是糖，它有多种形式，包括粉状糖、红糖和最常见的颗粒状糖。术语granulated（颗粒状的）指的是一种已被加工成小而均匀的晶体的糖。这种特定的质地使得它易于测量，并能迅速溶解于液体中，因此在许多食谱中成为首选。 颗粒状糖不仅对甜味至关重要，还在烘焙食品的结构和质地中扮演着重要角色。例如，当将黄油与granulated（颗粒状的）糖混合时，这一过程将空气引入混合物，使蛋糕更加轻盈蓬松。这种糖和脂肪之间的相互作用是制作蛋糕和饼干时创造理想面包屑结构的基础。 此外，granulated（颗粒状的）糖快速溶解的能力使其成为饮料的理想选择。当加入热咖啡或茶时，它能够无缝融入，增强饮品的口感而不会留下任何颗粒感。这一特性在酒店业中尤为重要，因为外观和味道至关重要。 除了在烹饪中的应用，granulated（颗粒状的）糖在食品保存方面也有多种用途。它通过吸收水果和蔬菜中的水分来作为天然防腐剂，从而抑制细菌和霉菌的生长。这种方法通常用于制作果酱和果冻，其中granulated（颗粒状的）糖不仅增加了甜味，还有助于保持产品的保质期。 有趣的是，granulated（颗粒状的）糖的生产涉及多个步骤，从提取甘蔗或甜菜汁开始。这种汁液经过净化、蒸发和结晶等过程，形成我们所熟知的细小晶体。granulated（颗粒状的）糖的一致性和纯度可能因来源和加工方法而异，这可能会影响其在食谱中的表现。 虽然granulated（颗粒状的）糖是许多厨房中的主食，但了解它与其他成分的相互作用至关重要。例如，在食谱中使用granulated（颗粒状的）糖而不是红糖可能导致干燥的质地，因为红糖含有糖蜜，这增加了湿度。因此，知道何时使用每种类型的糖可能是成功菜肴与烹饪失败之间的区别。 总之，granulated（颗粒状的）糖的多功能性超出了单纯的甜味。它在烹饪和烘焙中的作用突显了质地和化学相互作用在食品准备中的重要性。无论你是在制作一批饼干还是保存水果，理解granulated（颗粒状的）糖的特性都能提升你的烹饪技巧，带来更美味的成果。