grapes

简明释义

英[ɡreɪps]美[ɡreɪps]

n. [园艺]葡萄（grape 的复数）

英英释义

单词用法

同义词

反义词

例句

1.Are these Mike's grapes?

这些是迈克的葡萄吗？

2.They feel like grapes.

它们摸起来像葡萄。

3.The hot sun enables the grapes to reach optimum ripeness.

炙热的阳光使葡萄能达到最佳成熟状态。

4.We have grapes, strawberries and apples.

我们有葡萄，草莓和苹果。

5.The wine is still made by treading grapes in the traditional way.

这种葡萄酒仍然是以传统的方法踩碎葡萄酿制的。

6.Seedless grapes have high commercial value.

无核葡萄具有重要的商业价值。

7.What about some grapes?

来点葡萄怎么样？

8.I bought a bunch of grapes for the picnic.

我买了一串葡萄去野餐。

9.She prefers red grapes over green ones.

她更喜欢红色的葡萄而不是绿色的。

10.We made a refreshing smoothie with grapes and yogurt.

我们用葡萄和酸奶做了一个清爽的冰沙。

11.The market is selling organic grapes this week.

市场这周在卖有机葡萄。

12.He always adds grapes to his fruit salad.

他总是把葡萄加到水果沙拉里。

作文

Grapes are one of the most beloved fruits around the world. They come in various colors, sizes, and flavors, making them a versatile choice for many dishes and snacks. Whether eaten fresh, dried as raisins, or fermented into wine, grapes (葡萄) have secured their place in our diets and cultures. In this essay, I will explore the significance of grapes (葡萄), their health benefits, and their role in different culinary traditions. Firstly, grapes (葡萄) are not only delicious but also packed with nutrients. They are rich in vitamins C and K, antioxidants, and other essential compounds that contribute to overall health. Eating grapes (葡萄) can help improve heart health by reducing blood pressure and lowering cholesterol levels. Additionally, the antioxidants found in grapes (葡萄), such as resveratrol, have been linked to anti-inflammatory properties and may even play a role in preventing certain types of cancer. This makes grapes (葡萄) a smart choice for those looking to maintain a healthy lifestyle. Moreover, grapes (葡萄) have a rich history and cultural significance. They have been cultivated for thousands of years, with evidence of grape cultivation dating back to ancient civilizations in Mesopotamia and Egypt. The importance of grapes (葡萄) is also reflected in religious texts, where they symbolize abundance and prosperity. In many cultures, grapes (葡萄) are associated with celebrations and festivities, particularly during harvest time. For instance, in the Mediterranean region, the grape harvest is a time of joy and community bonding, often celebrated with feasts and wine-making. In addition to their health benefits and cultural significance, grapes (葡萄) are also incredibly versatile in the kitchen. They can be enjoyed in a variety of ways, from snacking on fresh grapes (葡萄) to incorporating them into salads, desserts, and main dishes. For example, a refreshing summer salad can be made by combining grapes (葡萄) with mixed greens, nuts, and a light vinaigrette. Furthermore, grapes (葡萄) can be roasted or grilled to enhance their natural sweetness, making them an excellent accompaniment to meats and cheeses. The culinary world also celebrates grapes (葡萄) through the art of winemaking. Different varieties of grapes (葡萄) produce distinct flavors and aromas, leading to a wide range of wines that cater to diverse palates. Wine tasting has become a popular activity for many, allowing enthusiasts to appreciate the complexities of different grapes (葡萄) and their terroirs. This aspect of grapes (葡萄) culture highlights the deep connection between food, drink, and social interaction. In conclusion, grapes (葡萄) are more than just a tasty fruit; they are a symbol of health, culture, and culinary creativity. Their numerous health benefits make them a valuable addition to any diet, while their historical and cultural significance enriches our understanding of human civilization. From fresh snacks to fine wines, grapes (葡萄) continue to inspire and delight people around the globe. As we enjoy this delightful fruit, let us also appreciate the legacy and joy that grapes (葡萄) bring to our lives.

葡萄是世界上最受欢迎的水果之一。它们有各种颜色、大小和口味，是许多菜肴和小吃的多功能选择。无论是新鲜食用、干制成葡萄干，还是酿成葡萄酒，葡萄（grapes）在我们的饮食和文化中占据了重要的位置。在这篇文章中，我将探讨葡萄（grapes）的重要性、健康益处以及它们在不同烹饪传统中的作用。 首先，葡萄（grapes）不仅美味，而且营养丰富。它们富含维生素C和K、抗氧化剂以及其他对整体健康至关重要的化合物。食用葡萄（grapes）可以通过降低血压和胆固醇水平来改善心脏健康。此外，葡萄（grapes）中的抗氧化剂，如白藜芦醇，与抗炎特性有关，甚至可能在预防某些类型的癌症方面发挥作用。这使得葡萄（grapes）成为那些希望保持健康生活方式的人的明智选择。 此外，葡萄（grapes）有着丰富的历史和文化意义。它们已经被培育了数千年，考古证据表明，葡萄的栽培可以追溯到古代美索不达米亚和埃及。葡萄（grapes）的重要性也在宗教文本中有所体现，在这些文本中，它们象征着丰盈和繁荣。在许多文化中，葡萄（grapes）与庆祝活动和节日密切相关，特别是在收获季节。例如，在地中海地区，葡萄收获是一个欢乐和社区团结的时刻，通常通过盛宴和酿酒来庆祝。 除了健康益处和文化意义外，葡萄（grapes）在厨房中也非常多才多艺。它们可以通过多种方式享用，从新鲜食用的葡萄（grapes）到加入沙拉、甜点和主菜。例如，可以通过将葡萄（grapes）与混合绿叶蔬菜、坚果和清淡的油醋汁结合，制作出清爽的夏季沙拉。此外，将葡萄（grapes）烤或烧烤可以增强其自然甜味，使其成为肉类和奶酪的绝佳伴侣。 烹饪界还通过酿酒艺术来庆祝葡萄（grapes）。不同品种的葡萄（grapes）产生独特的风味和香气，导致广泛的葡萄酒种类，以满足不同的口味。葡萄酒品尝已成为许多人喜欢的活动，让爱好者欣赏不同葡萄（grapes）及其土壤的复杂性。这一方面的葡萄（grapes）文化突显了食物、饮料和社交互动之间的深厚联系。 总之，葡萄（grapes）不仅仅是一种美味的水果；它们是健康、文化和烹饪创造力的象征。它们众多的健康益处使其成为任何饮食中宝贵的补充，而它们的历史和文化意义则丰富了我们对人类文明的理解。从新鲜小吃到美酒佳酿，葡萄（grapes）继续激励和取悦世界各地的人们。当我们享用这种美味的水果时，也让我们欣赏葡萄（grapes）给我们的生活带来的遗产和快乐。