grappa

简明释义

英[ˈɡræpə]美[ˈɡrɑːpə]

n. 格拉巴酒（用酒渣酿制的一种白兰地）

n. （Grappa）人名；（意）格拉帕

英英释义

单词用法

同义词

反义词

例句

1.They have an astonishing 18 products, from fruit brandies and liqueurs to aged whiskies and musky grappa made from local grapes like gewürztraminer, muscat and Catawba.

他们拥有18个惊人的产品，从水果白兰地和各种甜酒到陈年威士忌和用当地产的格慕斯塔米那、麝香葡萄和卡托巴品种的葡萄酿造的具有麝香味的葡萄果渣白兰地。

2.They have an astonishing 18 products, from fruit brandies and liqueurs to aged whiskies and musky grappa made from local grapes like gewürztraminer, muscat and Catawba.

他们拥有18个惊人的产品，从水果白兰地和各种甜酒到陈年威士忌和用当地产的格慕斯塔米那、麝香葡萄和卡托巴品种的葡萄酿造的具有麝香味的葡萄果渣白兰地。

3.Pero had made the firewater himself ... with green walnuts. Slugging down a shot he hands me a glass, wheezing, "Walnut grappa -- it recovers your energy."

披罗自己也在就着绿色的核桃喝酒，喝下一大口后他递给我一个杯子，喘息着说，“核桃和葡萄酒……可以恢复你的体力。”

4.A full, floral nose with accents of resin. Well balanced, good structure; a grappa with a good line of development, from the nose to its intense finish.

饱满的花香略带淡淡的树脂清香，酒体平衡，结构精致，其香气与浓郁的回味令此款果渣酒耐人寻味。

5.I got a little boy to go for a bottle of cognac but he came back and said he could only get grappa.

我叫一个小孩去买一瓶科涅克白兰地，但他回来说，只有格拉巴白兰地。

6.The Nonino have revolutionized the way grappa is produced in Italy and sold throughout the world.

诺妮大胆革新了意大利果渣白兰地的生产方法，并将其行销到世界各地。

7.The aged whiskies and musky grappa are made from local grapes like gewürztraminer, muscat and catawba.

陈酿的威士忌和麝香格拉巴酒是由当地的葡萄制成的，如琼瑶浆，麝香葡萄和卡托巴。

8.After dinner, we enjoyed a glass of grappa 格拉帕酒 to help with digestion.

晚餐后，我们享用了一杯grappa 格拉帕酒来帮助消化。

9.The restaurant offered a selection of Italian spirits, including grappa 格拉帕酒 and limoncello.

这家餐厅提供了一系列意大利烈酒，包括grappa 格拉帕酒和柠檬酒。

10.He prefers his grappa 格拉帕酒 served chilled for a refreshing taste.

他喜欢将他的grappa 格拉帕酒冷藏后饮用，以获得清爽的口感。

11.At the wine tasting event, we sampled various types of grappa 格拉帕酒 made from different grape varieties.

在葡萄酒品鉴会上，我们品尝了多种不同葡萄品种酿制的grappa 格拉帕酒。

12.My grandmother used to make her own grappa 格拉帕酒 from leftover grape skins.

我奶奶曾经用剩余的葡萄皮自制grappa 格拉帕酒。

作文

Grappa is a traditional Italian spirit that has gained popularity around the world for its unique flavor and cultural significance. Made from the pomace of grapes, which includes the skins, seeds, and stems left over after winemaking, grappa (意大利葡萄酒蒸馏酒) embodies the essence of Italian craftsmanship and the country's rich winemaking heritage. The process of making grappa involves distilling the pomace in copper stills, resulting in a clear, potent spirit that can range from 40% to 60% alcohol by volume. One of the fascinating aspects of grappa is its versatility. It can be enjoyed neat, served as a digestif after a meal, or used as an ingredient in cocktails. Many people appreciate grappa for its strong character and complex flavors, which can vary significantly depending on the grape variety used and the distillation process. Some grappa is aged in wooden barrels, which imparts additional flavors and aromas, while others are bottled immediately after distillation, showcasing the pure essence of the grape. In Italy, grappa is often consumed in small glasses and sipped slowly, allowing drinkers to savor its robust taste. It is common to find grappa served in cozy trattorias or chic bars, where it is paired with coffee or enjoyed alongside a selection of cheeses. The ritual of drinking grappa is deeply embedded in Italian culture, symbolizing hospitality and friendship. Moreover, grappa has become a symbol of sustainability in the wine industry. By utilizing the pomace that would otherwise be discarded, producers create a valuable product while minimizing waste. This practice not only highlights the ingenuity of Italian artisans but also aligns with contemporary values of environmental responsibility. As consumers become more conscious of sustainability, the appreciation for grappa continues to grow. There are many regions in Italy known for producing exceptional grappa. For instance, the northern regions, such as Piedmont and Veneto, are renowned for their high-quality grappa, often made from the pomace of Nebbiolo or Prosecco grapes. Each region boasts its own unique styles and flavors, making grappa a delightful exploration for those interested in the nuances of Italian spirits. In recent years, grappa has also found its way into the global market, with many distilleries outside of Italy beginning to produce their own versions. This international interest has sparked a renewed curiosity about grappa, leading to tastings, festivals, and educational events dedicated to this remarkable spirit. As a result, grappa is no longer just a niche product but has become a celebrated choice among spirit enthusiasts worldwide. In conclusion, grappa is not merely a beverage; it is a reflection of Italian culture, tradition, and innovation. Its rich history and diverse flavors make it a fascinating subject for exploration. Whether enjoyed after a meal or used in creative cocktails, grappa offers a unique taste experience that connects drinkers to the heart of Italy. As more people discover the charm of grappa, it will undoubtedly continue to thrive as a beloved spirit both in Italy and beyond.

意大利葡萄酒蒸馏酒（grappa）是一种传统的意大利烈酒，因其独特的风味和文化意义而在世界各地获得了人气。它是由酿酒后剩余的葡萄果渣制成的，包括皮、种子和梗。grappa体现了意大利工艺的精髓和该国丰富的酿酒遗产。制作grappa的过程涉及在铜蒸馏器中蒸馏葡萄果渣，最终得到一种清澈、浓烈的烈酒，酒精含量范围从40%到60%。 grappa的一个迷人之处在于它的多样性。它可以直接饮用，作为餐后消化酒，或用作鸡尾酒的成分。许多人欣赏grappa的强烈个性和复杂风味，这些风味会因所使用的葡萄品种和蒸馏过程而显著不同。一些grappa在木桶中陈酿，赋予其额外的风味和香气，而其他一些则在蒸馏后立即装瓶，展示葡萄的纯粹本质。 在意大利，grappa通常以小杯饮用，慢慢品味，让饮用者享受其浓郁的口感。在温馨的餐馆或时尚的酒吧中，常常可以找到grappa，与咖啡搭配或与奶酪拼盘一起享用。饮用grappa的仪式深深植根于意大利文化中，象征着热情好客和友谊。 此外，grappa在葡萄酒行业中也成为可持续性的象征。通过利用原本会被丢弃的果渣，生产商创造出一种有价值的产品，同时减少浪费。这一做法不仅突显了意大利工匠的聪明才智，也与当代环保责任的价值观相一致。随着消费者对可持续性认识的提高，对grappa的欣赏持续增长。 意大利有许多地区以生产优质的grappa而闻名。例如，皮埃蒙特和威尼托等北部地区以其高质量的grappa而著称，通常是用内比奥罗或普罗塞克葡萄的果渣制成的。每个地区都有自己独特的风格和风味，使得grappa成为那些对意大利烈酒细微差别感兴趣的人们的一次愉快探索。 近年来，grappa也进入了全球市场，许多意大利以外的酿酒厂开始生产自己的版本。这种国际兴趣激发了人们对grappa的新好奇心，导致品尝会、节日和专门针对这种卓越烈酒的教育活动的出现。因此，grappa不再仅仅是一个小众产品，而是成为了全球烈酒爱好者中备受推崇的选择。 总之，grappa不仅仅是一种饮品；它是意大利文化、传统和创新的反映。其丰富的历史和多样的风味使其成为一个迷人的探索主题。无论是在餐后享用还是用于创意鸡尾酒，grappa都提供了一种独特的味觉体验，将饮用者与意大利的核心联系在一起。随着越来越多的人发现grappa的魅力，它无疑将继续在意大利及其他地方作为一种受欢迎的烈酒蓬勃发展。