grater

简明释义

英[ˈɡreɪtə(r)]美[ˈɡreɪtər]

n. 擦菜器，食物磨碎器

复 数 g r a t e r s

英英释义

单词用法

同义词

反义词

例句

1.At that moment, I felt my heart , my character, and my whole body was being pushed back and forth over a cheese-grater.

当时，我感觉自己的身心和人格就好像被置于奶酪擦上来回地磨着。

2.If you want to build and tone your muscles, simply set your rowing machine up for grater resistance.

如果你想建立和音肌肉，只需设置划艇机为下工夫抵抗。

3.They said the bank sometimes give grater weight to information that supported its position and ignore other findings.

他们说，有时候银行过于重视支持它的位置的信息而忽略了其它发现。

4.It will join the Gherkin, the Razor and the Filing Cabinet, with the Cucumber and Cheese Grater to come.

这些绰号中还会加入小黄瓜，剃须刀，公文柜，还会有大黄瓜，和奶酪刨丝器加入进来。

5.The spreading signal is a pseudo-noise code sequence that has a chip rate which is orders of magnitudes grater than the data rate of the message.

扩频信号是一个伪随机代码序列，此码片速率比消息数据速率高若干数量级。

6.I don't know whether life is grater than death, but love goes beyond the two.

我不知道生命是否比死亡更伟大，但是爱比生命更重要。

7.I'm thinking of buying a new Parmesan grater.

喂，我想再买一个干酪擦板。

8.I used a grater to shred the cheese for the pizza.

我用一个擦菜板把奶酪刨成丝，用来做披萨。

9.The recipe calls for a fine grater to zest the lemon.

这个食谱需要一个细的擦菜板来刮柠檬皮。

10.Make sure to clean the grater after using it to avoid rust.

使用完后一定要清洗擦菜板，以免生锈。

11.She grated some carrots with a box grater for the salad.

她用一个盒式擦菜板把胡萝卜刨丝，准备沙拉。

12.For the best flavor, use a microplane grater for the garlic.

为了获得最佳风味，使用微型擦菜板来处理大蒜。

作文

In the world of culinary arts, there are numerous tools that help elevate our cooking experience. One such tool is the grater, a versatile kitchen implement that can transform ingredients with ease. A grater is primarily used to shred or grate food items into smaller pieces, which can enhance the texture and flavor of various dishes. Whether you are preparing a fresh salad, making a cheesy pasta, or baking a delicious cake, a grater can be your best friend in the kitchen. The grater comes in various shapes and sizes, each designed for specific tasks. The most common type is the box grater, which features multiple sides with different grating options. One side may have large holes for coarse grating, perfect for cheese or vegetables like carrots, while another side may have smaller holes for fine grating, ideal for zesting citrus fruits or grating hard cheeses like Parmesan. There are also handheld graters, which are more compact and easier to store, making them great for quick tasks. Using a grater is quite simple, but it does require some technique to ensure safety and efficiency. When grating, it is important to hold the grater securely and to move the food item against the grating surface in a controlled manner. This not only helps prevent accidents but also allows for even grating. For instance, when grating cheese, it’s best to use a firm block rather than pre-shredded cheese, as the latter won’t yield the same texture and flavor. One of the most rewarding aspects of using a grater is the enhanced flavor profile it brings to dishes. Freshly grated ingredients often have a more vibrant taste compared to their pre-packaged counterparts. For example, freshly grated lemon zest can add a burst of citrus flavor to cakes and pastries, while freshly grated cheese can melt beautifully into pasta dishes, creating a rich and creamy texture. Moreover, a grater can also be an excellent way to incorporate more vegetables into your diet. Grating vegetables like zucchini, carrots, or even broccoli can make them more palatable, especially for those who may be picky eaters. You can easily add grated veggies to sauces, meatballs, or even baked goods, increasing their nutritional value without compromising taste. In conclusion, the humble grater is a powerful tool in any kitchen. Its ability to finely shred or grate ingredients opens up a world of culinary possibilities. By understanding how to use a grater effectively, cooks of all skill levels can enhance their dishes, experiment with new flavors, and create meals that are not only delicious but also visually appealing. So next time you step into the kitchen, don’t forget to reach for your trusty grater; it might just be the key to unlocking your dish’s full potential.

在烹饪艺术的世界中，有许多工具可以提升我们的烹饪体验。其中一个工具就是grater，这是一种多功能的厨房用具，可以轻松地改变食材。grater主要用于将食物切碎或磨成小块，这可以增强各种菜肴的质感和风味。无论你是在准备新鲜沙拉、制作奶酪意大利面，还是烘焙美味蛋糕，grater都可以成为你在厨房中的好帮手。 grater有多种形状和大小，每种设计都有特定的任务。最常见的类型是箱式grater，它具有多个侧面，提供不同的磨碎选项。一侧可能有大孔，用于粗磨，非常适合奶酪或胡萝卜等蔬菜，而另一侧可能有小孔，适合精细磨碎，理想用于柑橘水果的皮屑或硬奶酪如帕尔马干酪的磨碎。此外，还有手持式graters，体积更小，更易于存放，非常适合快速任务。 使用grater相当简单，但确实需要一些技巧来确保安全和效率。在磨碎时，重要的是要牢牢握住grater，并以控制的方式将食物与磨碎表面接触。这不仅有助于防止意外，还可以实现均匀的磨碎。例如，在磨碎奶酪时，最好使用坚固的块状奶酪，而不是预先磨好的奶酪，因为后者不会产生相同的质感和风味。 使用grater最令人满意的方面之一是它为菜肴带来的增强风味。新鲜磨碎的食材往往比其预包装的同类产品具有更生动的味道。例如，新鲜磨碎的柠檬皮可以为蛋糕和糕点增添柑橘的爆发性风味，而新鲜磨碎的奶酪可以完美融入意大利面菜肴，创造出丰富而奶油般的质感。 此外，grater也是增加饮食中更多蔬菜的绝佳方法。磨碎的蔬菜，如西葫芦、胡萝卜甚至西兰花，可以使它们更加可口，尤其是对于那些挑食的人。你可以轻松地将磨碎的蔬菜添加到酱汁、肉丸甚至烘焙食品中，增加它们的营养价值，而不妨碍口味。 总之，谦逊的grater是任何厨房中强大的工具。它细致地切碎或磨碎食材的能力打开了烹饪的无限可能性。通过理解如何有效使用grater，各个技能水平的厨师都可以增强他们的菜肴，尝试新的风味，并创造出不仅美味而且视觉上吸引人的餐点。因此，下次你走进厨房时，不要忘记拿起你可信赖的grater；它可能正是解锁你菜肴完整潜力的关键。