gratin
简明释义
n. 奶油烤菜;焦黄面包和干酪屑涂层
复 数 g r a t i n s
英英释义
A dish cooked with a crispy top layer, typically made with cheese or breadcrumbs. | 一种带有脆皮顶层的菜肴,通常用奶酪或面包屑制成。 |
单词用法
土豆焗菜 | |
蔬菜焗菜 | |
奶酪焗菜 | |
焗菜盘 | |
烘烤至金黄色 | |
一层奶酪 |
同义词
砂锅菜 | 土豆烤菜是一道受欢迎的配菜。 | ||
烤制的 | The casserole was filled with layers of vegetables and cheese. | 砂锅菜里装满了蔬菜和奶酪。 | |
烤菜 | 她为家庭聚会准备了一道烤菜。 |
反义词
煮 | 你可以煮蔬菜以保持它们的营养。 | ||
蒸 | 蒸是烹饪鱼类的一种健康方式。 |
例句
1.Dishes labeled deep-fried, pan-fried, basted, batter-dipped, breaded, creamy, crispy, scalloped, Alfredo, au gratin or in cream sauce are usually high in calories, unhealthy fats or sodium.
留心菜单上的介绍,细心选择食物。一般而言,菜单上标明深油炸、平锅煎、油烤、涂面包屑后烹制的、涂了奶油、脆的、加调料烘烤的、酱汁调拌或奶油调味的食品都含有较高卡路里、不健康脂肪或纳。
2.Dishes labeled deep-fried, pan-fried, basted, batter-dipped, breaded, creamy, crispy, scalloped, Alfredo, au gratin or in cream sauce are usually high in calories, unhealthy fats or sodium.
留心菜单上的介绍,细心选择食物。一般而言,菜单上标明深油炸、平锅煎、油烤、涂面包屑后烹制的、涂了奶油、脆的、加调料烘烤的、酱汁调拌或奶油调味的食品都含有较高卡路里、不健康脂肪或纳。
3.Fiber gratin has special quality of selectivity and generality of wavelength, and now its application has entered many areas of fiber communications.
光纤光栅具有独特的波长选择性和通用性,目前在光纤通信系统中的应用极为广泛。
4.Round and oval baking dishes can be used for roasting chicken, duck, or meats, or can double as gratin dishes.
不管是圆的还是椭圆的烤盘都可以用来烤鸡,鸭,肉,还可以兼作焗烤菜肴。
5.You can combine them with potatoes for a luxurious gratin, or toss them with pasta and ricotta cheese.
你可将蔬菜与土豆混合做成一道精美的奶油烤菜,也可将蔬菜与意大利面和意大利乳清干酪搅拌在一起。
6.Banyuls poached FIG, bitter chocolate glaze, mascarpone and cinnamon gratin.
甜酒无花果,苦味巧克力酱,肉桂芝士层。
7.I'm afraid the gratin will take about 15 minutes to prepare, Sir.
先生,那道菜恐怕要花十五分钟来准备。
8.Research on the reflection properties of fiber Bragg gratin .
光纤布喇格光栅的反射特性研究。
9.Susan :You could say "au gratin" when you were 3?
你3岁的时候就可以说“芝士焗”了?
10.I made a delicious potato gratin for dinner.
我做了一道美味的土豆焗菜作为晚餐。
11.The chef recommended the seafood gratin as a special dish.
厨师推荐了海鲜焗菜作为特色菜。
12.For a comforting meal, nothing beats a creamy cheese gratin.
对于一顿舒适的餐点,没有什么能比得上一份奶油奶酪焗菜。
13.We served a vegetable gratin at the family gathering.
在家庭聚会上,我们上了一道蔬菜焗菜。
14.The gratin was topped with breadcrumbs for a crispy texture.
这道焗菜上面撒了面包屑,增加了酥脆的口感。
作文
The world of culinary arts is vast and diverse, filled with techniques and dishes that have been passed down through generations. One such technique that has gained popularity in various cuisines is the art of making a gratin, a dish that is both comforting and sophisticated. A gratin refers to a culinary technique that involves creating a crispy, golden-brown crust on top of a dish, typically using breadcrumbs or cheese. This method not only enhances the flavor but also adds a delightful texture that makes the dish visually appealing. Originating from France, the term gratin comes from the French verb 'gratter', which means 'to scrape'. This reflects the traditional practice of scraping the browned top layer of a dish to serve. The most common type of gratin is potato gratin, known as 'gratin dauphinois', which features thinly sliced potatoes layered with cream and cheese, baked until bubbly and golden. However, the versatility of the gratin technique allows for a variety of ingredients, including vegetables, seafood, and even pasta. When preparing a gratin, the key is to achieve the perfect balance between the creamy interior and the crunchy topping. This can be accomplished by using a combination of cheeses, such as Gruyère or Parmesan, which melt beautifully and create a rich flavor. Additionally, incorporating herbs and spices can elevate the dish, adding layers of complexity that tantalize the taste buds. For instance, a spinach gratin might include garlic and nutmeg, while a seafood gratin could benefit from a hint of lemon and dill. One of the reasons gratin dishes are so beloved is their ability to bring people together. They are often served as a side dish during family gatherings and celebrations, where everyone can share in the joy of digging into a warm, cheesy casserole. The aroma that fills the kitchen as a gratin bakes is enough to make anyone's mouth water, creating an atmosphere of comfort and anticipation. Moreover, making a gratin can be a wonderful way to experiment with seasonal ingredients. For example, in the fall, one might use squash or pumpkin, while spring could inspire a gratin featuring asparagus or peas. This adaptability not only makes it a great dish for any occasion but also encourages home cooks to explore new flavors and combinations. In conclusion, the gratin technique embodies the essence of comfort food while allowing for creativity and innovation in the kitchen. Whether you are enjoying a classic potato gratin or trying out a new vegetable combination, this dish is sure to satisfy. So next time you're looking for a way to impress your guests or simply want to indulge in something delicious, consider making a gratin. It is truly a testament to the beauty of cooking, where simple ingredients can come together to create something extraordinary.
烹饪艺术的世界广阔而多样,充满了代代相传的技术和菜肴。其中一种在各种美食中越来越受欢迎的技术就是制作焗菜的艺术,这是一道既舒适又精致的菜肴。焗菜指的是一种烹饪技术,涉及在菜肴顶部形成酥脆的金黄色外壳,通常使用面包屑或奶酪。这种方法不仅增强了风味,还增加了令人愉悦的口感,使菜肴在视觉上更具吸引力。 焗菜起源于法国,术语焗菜源自法语动词“gratter”,意为“刮”。这反映了传统上刮去菜肴表面焦黄层的做法。最常见的焗菜类型是土豆焗菜,被称为“gratin dauphinois”,其特点是将薄切土豆与奶油和奶酪分层,烘烤至冒泡和金黄。然而,焗菜技术的多样性允许使用各种成分,包括蔬菜、海鲜甚至意大利面。 在准备焗菜时,关键是实现奶油内馅与酥脆顶层之间的完美平衡。这可以通过使用多种奶酪的组合来实现,例如格鲁耶尔奶酪或帕尔马奶酪,这些奶酪融化得很好,创造出丰富的风味。此外,加入香草和香料可以提升菜肴,增加层次感,令味蕾陶醉。例如,菠菜焗菜可能会加入大蒜和肉豆蔻,而海鲜焗菜则可以受益于一丝柠檬和莳萝的点缀。 人们如此喜爱焗菜的原因之一是它们能将人们聚集在一起。它们常常作为家庭聚会和庆祝活动中的配菜呈现,让每个人都能分享挖掘热腾腾的奶酪砂锅的乐趣。当焗菜烘烤时,弥漫在厨房的香气足以让任何人垂涎欲滴,营造出一种舒适和期待的氛围。 此外,制作焗菜也是一个很好的实验季节性食材的方式。例如,在秋天,人们可能会使用南瓜或南瓜,而春天则可能激发出以芦笋或豌豆为特色的焗菜。这种适应性不仅使其成为任何场合的绝佳菜肴,而且还鼓励家庭厨师探索新的风味和组合。 总之,焗菜技术体现了舒适食物的本质,同时允许在厨房中进行创造和创新。无论您是在享用经典的土豆焗菜还是尝试新的蔬菜组合,这道菜一定会让您满意。因此,下次当您想给客人留下深刻印象或只是想沉溺于美味时,请考虑制作焗菜。它真的是烹饪之美的证明,简单的食材可以汇聚成非凡的美味。
文章标题:gratin的意思是什么
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