gratuity

简明释义

英[ɡrəˈtjuːəti]美[ɡrəˈtuːəti]

n. 赏钱，小费；赠物；[劳经] 退职金

复 数 g r a t u i t i e s

英英释义

单词用法

同义词

反义词

例句

1.How much gratuity did you get from that man?

那人给你多少小费？

2.But at local restaurants, there's no need to add a gratuity.

但在当地的饭馆里，却没有心要附加小费。

3.Did you give the gratuity to the waiter in the restaurant?

你有给餐厅服务生小费吗？

4.The gratuity of program is also important factor.

酬金的计划也是很重要的因素。

5.We staff are instructed not to accept gratuity .

员工们被要求不得接受小费。

6.Travel insurance, gratuity, gear rentals etc (Except mention item).

旅游保险，小费，租用仪器(除注明外)。

7.It's customary to leave a gratuity for good service at restaurants.

在餐厅，给良好的服务留下一个小费是习惯。

8.The hotel staff was very helpful, so I decided to give them a generous gratuity.

酒店工作人员非常乐于助人，所以我决定给他们一个慷慨的小费。

9.In some countries, a gratuity is included in the bill automatically.

在一些国家，账单中会自动包含一个小费。

10.Many people struggle with how much gratuity to leave after a meal.

许多人在用餐后对该留多少小费感到困惑。

11.She left a gratuity on the table for the waiter as she walked out.

她走出时在桌子上留了一个小费给服务员。

作文

In many cultures around the world, the concept of tipping has become an integral part of dining and service experiences. One of the key terms associated with this practice is gratuity, which refers to a sum of money given to service workers in addition to the basic price of the service provided. This practice is particularly common in restaurants, bars, and hotels, where customers often leave a gratuity as a token of appreciation for good service. Understanding the significance of gratuity can enhance our social interactions and improve the overall experience of dining out. The origin of the word gratuity can be traced back to the Latin word 'gratus', meaning pleasing or thankful. In essence, a gratuity serves as a way for customers to express their satisfaction with the service they received. For instance, if a waiter goes above and beyond to ensure that a dining experience is enjoyable, leaving a generous gratuity can convey gratitude and recognition for their hard work. However, the practice of giving a gratuity varies significantly across different countries and cultures. In the United States, it is customary to tip around 15-20% of the total bill in restaurants, while in other places, such as Japan, tipping can be considered rude or unnecessary. Understanding these cultural differences is crucial for travelers and can prevent misunderstandings or offense. For example, in Japan, instead of a gratuity, exceptional service is seen as a standard expectation, and staff members may feel embarrassed by any additional compensation. Moreover, the amount of gratuity left can also depend on the quality of service received. A poor dining experience might lead a customer to leave a smaller gratuity or none at all, while excellent service might prompt a larger tip. This creates a direct correlation between service quality and the amount of gratuity given, encouraging service workers to provide their best efforts. In some cases, service establishments include a mandatory service charge in the bill, which can sometimes confuse customers about how much to tip. In such situations, it is important to clarify whether this charge is intended to replace a gratuity or if additional tipping is still expected. Communication is key, as misunderstandings regarding gratuity can lead to dissatisfaction on both sides. Additionally, the rise of technology has influenced how gratuity is handled in modern dining experiences. With the advent of digital payment systems, customers now have the option to add a gratuity electronically, making the process more convenient. However, this shift also raises questions about the adequacy of tips when they are calculated automatically based on percentages. Customers may find themselves unsure about how much to leave, particularly in cases where they may not feel the service warranted a higher percentage. In conclusion, gratuity plays a significant role in the service industry, serving as a means of expressing appreciation for good service. Understanding the cultural nuances and expectations surrounding gratuity can greatly enhance one's dining experience, making it more enjoyable for both customers and service workers alike. As we navigate through different social settings, being mindful of how we approach gratuity can foster positive interactions and encourage a culture of appreciation and respect within the service community.

在世界许多文化中，小费的概念已成为用餐和服务体验中不可或缺的一部分。与这一做法相关的一个关键术语是gratuity，它指的是在提供的服务基本价格之外给服务人员的一笔钱。这种做法在餐馆、酒吧和酒店中特别常见，顾客通常会留下gratuity作为对良好服务的感谢之情。理解gratuity的重要性可以增强我们的社交互动，并改善外出就餐的整体体验。 gratuity这个词的起源可以追溯到拉丁语单词'gratus'，意为令人愉快或感激。从本质上讲，gratuity作为顾客表达对所接受服务满意度的一种方式。例如，如果服务员竭尽全力确保用餐体验愉快，留下慷慨的gratuity可以传达感激和对他们辛勤工作的认可。 然而，给小费的做法在不同国家和文化中有显著差异。在美国，餐厅的习惯是给总账单的15-20%作为小费，而在其他地方，例如日本，给小费可能被视为无礼或不必要。理解这些文化差异对于旅行者来说至关重要，可以防止误解或冒犯。例如，在日本，卓越的服务被视为标准期望，工作人员可能会因任何额外的报酬而感到尴尬。 此外，留下的gratuity金额也可能取决于所接受服务的质量。糟糕的用餐体验可能导致顾客留下较少的gratuity或根本不留，而优秀的服务可能促使顾客给予更高的小费。这在服务质量与给出的gratuity之间创造了直接的关联，鼓励服务人员提供最佳的努力。 在某些情况下，服务机构在账单中包含强制服务费，这有时会让顾客对应该给多少小费感到困惑。在这种情况下，弄清楚这项费用是否旨在替代gratuity或是否仍然期待额外的小费是很重要的。沟通是关键，因为关于gratuity的误解可能导致双方的不满。 此外，科技的兴起影响了现代用餐体验中gratuity的处理。随着数字支付系统的出现，顾客现在可以选择电子添加gratuity，使过程更加便利。然而，这种转变也引发了关于当自动根据百分比计算小费时，是否足够的问题。顾客可能会发现自己不确定该留多少，特别是在他们可能觉得服务不值得更高比例的情况下。 总之，gratuity在服务行业中扮演着重要角色，作为表达对良好服务感激的一种方式。理解围绕gratuity的文化细微差别和期望可以极大地增强一个人的用餐体验，使顾客和服务人员都更加愉快。在我们穿梭于不同的社交场合时，注意我们如何处理gratuity可以促进积极的互动，并在服务社区内鼓励感激和尊重的文化。