gravy

简明释义

英[ˈɡreɪvi]美[ˈɡreɪvi]

n. 肉汁；不法利润；轻易得来的钱

复 数 g r a v i e s

英英释义

单词用法

同义词

反义词

例句

1.Can't you call it gravy?

你不能叫这东西肉汁吧？

2.Coffee without milk or sugar. Bread without butter. Meat without gravy, or no meat at all.

他喝咖啡不要牛奶或糖，吃面包不涂黄油，吃肉不要汤，要不就干脆不吃肉。

3.Another favourite way to eat rice noodles is with meat, vegetables and thick gravy.

另一种受喜爱的吃法是搭配肉、蔬菜和浓肉汁来吃米粉。

4.I tested the potatoes and stirred the gravy.

我查看了一下锅里煮着的土豆然后又搅拌了几下肉汁。

5.Never do silly things like burp or pour gravy on your fingers or something silly.

吃饭时不要做些像打嗝或将肉汁倒在手指上与其他一些滑稽的事情。

6.Chop parsley, drizzle gravy or add edible flowers.

剁碎香菜、洒上肉汁或是加一些可食用的花朵。

7.A bit…" And then he flutters his hands like a dying bird, and purses his lips, prettily. Gravy goes everywhere.

“布丁有点儿，怎么说呢，有点儿……”然后他像垂死的小鸟那样扇动双手，嘴唇皱起，肉汁流的到处都是。

8.I said to myself right then that nothing would ever happen to that gravy boat as long as I lived.

就在那时我对自己说，只要我活着，我决不会再让这只盘子出事。

9.He poured some gravy over his mashed potatoes.

他在土豆泥上倒了一些肉汁。

10.The gravy was too thick, so I added some water.

这肉汁太稠了，所以我加了一些水。

11.She made a delicious gravy for the roast chicken.

她为烤鸡做了一种美味的肉汁。

12.Can you pass the gravy?

你能把肉汁递过来吗？

13.The gravy is made from the drippings of the meat.

这肉汁是用肉汁做的。

作文

Gravy is a rich and flavorful sauce that is often served with meats and vegetables. It is made from the juices that run off meat as it cooks, combined with other ingredients such as flour, stock, or cream. The process of making gravy (肉汁) can vary widely depending on the recipe and the desired consistency. Some people prefer a thick and hearty gravy (肉汁), while others enjoy a lighter, more delicate version. In many households, gravy (肉汁) is a staple during holiday meals, particularly during Thanksgiving when turkey is the star of the show. In addition to its delicious flavor, gravy (肉汁) also plays an important role in enhancing the overall dining experience. When poured over mashed potatoes or drizzled on roasted vegetables, gravy (肉汁) adds moisture and richness that can elevate even the simplest of dishes. It's not just about taste; gravy (肉汁) can also add visual appeal to a plate, creating a glossy finish that makes food look more appetizing. There are countless variations of gravy (肉汁) around the world. For instance, in the United Kingdom, a traditional Sunday roast is often accompanied by a savory gravy (肉汁) made from the pan drippings of the meat. In Italy, you might find a gravy (肉汁) made with tomatoes and herbs, which is used in pasta dishes. Each culture has its own take on gravy (肉汁), showcasing the versatility of this beloved sauce. Moreover, gravy (肉汁) is not only reserved for meat dishes. Vegetarian versions can be made using mushrooms, vegetable broth, and various seasonings, allowing those who do not consume meat to enjoy the same comforting flavors. This adaptability makes gravy (肉汁) a favorite among many cooks, as it can be tailored to suit different dietary preferences and occasions. The preparation of gravy (肉汁) can also be a bonding experience in many families. Gathering around the kitchen to make gravy (肉汁) from scratch, stirring the pot, and sharing stories is a cherished tradition for many. It’s a time to connect, reflect, and enjoy each other's company while creating something delicious together. In conclusion, gravy (肉汁) is more than just a sauce; it is a culinary staple that enhances flavors, brings people together, and reflects cultural traditions. Whether it’s a thick, hearty gravy (肉汁) slathered on turkey or a light mushroom gravy (肉汁) drizzled over veggies, this beloved sauce is sure to bring comfort and joy to any meal. So next time you sit down for a feast, remember the importance of gravy (肉汁) and the warmth it can bring to your dining experience.

肉汁是一种丰富而美味的酱汁，通常与肉类和蔬菜一起食用。它是由在烹饪过程中从肉中流出的汁液制成的，结合其他成分，如面粉、高汤或奶油。制作肉汁的过程可能因食谱和所需的一致性而异。有些人喜欢浓稠而丰盛的肉汁，而另一些人则喜欢更轻盈、细腻的版本。在许多家庭中，肉汁是节日餐桌上的主打，尤其是在感恩节，当火鸡成为餐桌的明星时。 除了其美味的味道外，肉汁在提升整体用餐体验方面也发挥着重要作用。当它浇在土豆泥上或淋在烤蔬菜上时，肉汁增加了湿润感和丰富感，可以提升即使是最简单的菜肴。它不仅关乎味道；肉汁还可以为盘子增添视觉吸引力，创造出光滑的外观，使食物看起来更加可口。 世界各地有无数种不同的肉汁变体。例如，在英国，传统的周日烤肉通常伴随着一种由肉的锅滴制成的咸味肉汁。在意大利，你可能会发现一种用番茄和香草制成的肉汁，用于意面菜肴。每种文化都有自己对肉汁的理解，展示了这种受欢迎的酱汁的多样性。 此外，肉汁不仅仅限于肉类菜肴。素食版本可以使用蘑菇、蔬菜高汤和各种调味料制作，让那些不吃肉的人也能享受到同样舒适的味道。这种适应性使得肉汁成为许多厨师的最爱，因为它可以根据不同的饮食偏好和场合进行调整。 制作肉汁的过程也可以是许多家庭中的一种亲密体验。围绕厨房聚集在一起，从零开始制作肉汁，搅拌锅，并分享故事是许多人珍视的传统。这是一个连接、反思和享受彼此陪伴的时刻，同时共同创造出美味的食物。 总之，肉汁不仅仅是一种酱汁；它是一种烹饪主食，增强了风味，团结了人们，并反映了文化传统。无论是厚重丰盛的肉汁涂抹在火鸡上，还是轻盈的蘑菇肉汁淋在蔬菜上，这种受欢迎的酱汁无疑会给任何餐点带来舒适和快乐。因此，下次你坐下来享受盛宴时，请记住肉汁的重要性，以及它能为你的用餐体验带来的温暖。