greasiness

简明释义

英[ˈɡriːzinəs]美[ˈɡriːsinəs]

n. 油腻；多脂；阿谀奉承

英英释义

单词用法

同义词

反义词

例句

1.Hunan food is characterized by its hot and sour flavor, fresh aroma, greasiness, deep color, and the prominence of the main flavor in the dishes.

湖南菜的特点是其热、酸味道，清新香气，清爽不油腻，深的颜色，并突出主要风味的菜肴。

2.Hunan food is characterized by its hot and sour flavor, fresh aroma, greasiness, deep color, and the prominence of the main flavor in the dishes.

湖南菜的特点是其热、酸味道，清新香气，清爽不油腻，深的颜色，并突出主要风味的菜肴。

3.For its crispy taste, orange aroma, non greasiness, no artificial color and no preservatives, it is a kind of healthy snack food you can't miss.

该产品口感香酥，橙香清新，食多而不腻，且不添加色素和防腐剂，是真正健康营养的休闲食品！

4.Sarah recalled that during those first few weeks her hair was the 'greasiness' it had ever been.

萨拉回忆刚开始不用洗发水的那几周，她的头发十分油腻。

5.The crispy and slightly sour preserved taro stem offsets the greasiness of the duck.

那松脆和微酸的腌制芋头茎弥补了鸭的油腻。

6.Skin Relief kills the itch without the greasiness of ointments.

救济杀死皮肤瘙痒没有油腻的药膏。

7.The chef was concerned about the greasiness of the fried chicken, as it could turn customers away.

厨师担心炸鸡的油腻程度，因为这可能会让顾客失望。

8.After eating the pizza, I couldn't shake off the feeling of greasiness in my mouth.

吃完披萨后，我无法摆脱嘴里的油腻感。

9.The greasiness of the burger made it difficult to hold without making a mess.

汉堡的油腻使得很难不弄得一团糟就拿着它。

10.To reduce the greasiness of the dish, the chef decided to use less oil.

为了减少菜肴的油腻感，厨师决定少用油。

11.The greasiness of the food left a residue on the plate that was hard to clean.

食物的油腻在盘子上留下了难以清洗的残留物。

作文

In our daily lives, we often encounter various textures and qualities of food. One term that frequently comes up in discussions about food is greasiness. This term refers to the oily or fatty quality of certain foods that can influence not only their taste but also their health implications. Understanding greasiness is essential for making informed dietary choices and maintaining a balanced lifestyle. The greasiness of food can come from several sources. For instance, fried foods such as French fries, fried chicken, and doughnuts are known for their high levels of greasiness. This is primarily due to the cooking process, which involves submerging food in hot oil. While these foods can be delicious and satisfying, their greasiness often leads to negative health outcomes. Consuming too much greasy food can contribute to weight gain, high cholesterol levels, and other health problems. Moreover, the greasiness of food can affect its palatability. Some people enjoy the rich, savory flavor that comes with greasiness, while others may find it overwhelming or unappetizing. For example, a slice of pepperoni pizza may be loved by many for its cheesy and greasy goodness, but others might avoid it due to its high fat content. This subjective perception of greasiness highlights the importance of individual preferences in dietary choices. In addition to taste, the greasiness of food can also impact its texture. Foods that are excessively greasy can feel heavy and unappealing in the mouth, leading to a less enjoyable eating experience. On the other hand, a moderate amount of greasiness can enhance the flavor and make a dish more satisfying. For example, a well-cooked stir-fry with just the right amount of oil can be both flavorful and enjoyable, while a dish that is too oily can leave diners feeling sluggish and uncomfortable. When considering the greasiness of foods, it is important to balance enjoyment with health concerns. Many people are becoming more health-conscious and are seeking ways to reduce their intake of greasy foods. This shift has led to an increase in healthier cooking methods, such as baking, grilling, or steaming, which can significantly reduce the greasiness of meals without sacrificing flavor. Furthermore, understanding greasiness can help individuals make better choices when dining out. Many restaurants offer options that allow customers to customize their meals, such as requesting less oil or choosing grilled over fried items. By being mindful of the greasiness of their food, diners can enjoy their meals while still adhering to their health goals. In conclusion, greasiness is a significant aspect of food that influences taste, texture, and health. Being aware of the greasiness in our meals allows us to make more informed dietary choices. While indulging in greasy foods occasionally is perfectly fine, moderation is key to ensuring a healthy and balanced diet. By finding the right balance between enjoyment and health, we can appreciate the diverse world of food while taking care of our bodies.

在我们的日常生活中，我们经常会遇到各种食物的质地和特性。一个在讨论食物时经常出现的术语是greasiness。这个术语指的是某些食物油腻或脂肪的特性，这不仅会影响它们的味道，还会影响它们的健康含义。理解greasiness对于做出明智的饮食选择和保持平衡的生活方式至关重要。 食物的greasiness可以来自几个来源。例如，炸薯条、炸鸡和甜甜圈等炸食以其高greasiness水平而闻名。这主要是由于烹饪过程，其中涉及将食物浸入热油中。虽然这些食物可能美味可口且令人满意，但它们的greasiness往往会导致负面的健康后果。过多地食用油腻食物可能导致体重增加、高胆固醇水平和其他健康问题。 此外，食物的greasiness也会影响其可口性。有些人喜欢与greasiness相关的丰富、咸香的味道，而另一些人可能会觉得这种味道过于强烈或不令人愉快。例如，一片意大利辣香肠披萨可能因其奶酪和油腻的美味而受到许多人的喜爱，但其他人可能会因为其高脂肪含量而避免它。这种对greasiness的主观感知突显了个人偏好在饮食选择中的重要性。 除了味道外，食物的greasiness还会影响其质地。过于油腻的食物在嘴里可能感觉沉重和不讨喜，从而导致不太愉快的进食体验。另一方面，适量的greasiness可以增强风味，使菜肴更加令人满意。例如，一道适量油的炒菜既美味又令人愉悦，而过于油腻的菜肴则可能让食客感到疲惫和不适。 在考虑食物的greasiness时，平衡享受与健康问题非常重要。许多人变得越来越关注健康，并寻求减少油腻食物摄入的方法。这一转变导致了更健康的烹饪方法的增加，例如烘焙、烧烤或蒸煮，这可以显著减少餐点的greasiness而不牺牲风味。 此外，理解greasiness可以帮助个人在外出就餐时做出更好的选择。许多餐厅提供选项，允许顾客自定义他们的餐点，例如要求少油或选择烤制而不是油炸。在关注食物的greasiness时，食客可以享受他们的餐点，同时仍然遵循他们的健康目标。 总之，greasiness是影响味道、质地和健康的重要方面。了解我们餐点中的greasiness使我们能够做出更明智的饮食选择。虽然偶尔享用油腻食物是完全可以的，但适度是确保健康和平衡饮食的关键。通过找到享受与健康之间的正确平衡，我们可以欣赏多样的食物世界，同时照顾我们的身体。