grenadine

简明释义

英[ˈɡrenədiːn]美[ˈɡrenədiːn]

n. [纺] 紧捻纱罗织物（丝织成的薄布料）；石榴汁糖浆；石榴汁红；一种烤肉卷

adj. 石榴汁红的

英英释义

单词用法

同义词

反义词

例句

1.Mix juices and simple syrup in a pitcher. Scoop sorbet into a large martini glass, and add grenadine. Pour the juice mixture over the sorbet and top with champagne.

混合果汁及糖浆，雪糕入大型马提尼杯，入石榴汁，再将混合后的果汁入其上，再入香槟。

2.Shake BOLS Coconut, Amaretto and orange juice with ice, strain into an ice-filled glass and float the grenadine.

加冰块摇合波士椰子，杏仁及橘子，滤入有冰块的杯子倒入适量石榴糖浆。

3.Shake all ingredients, except BOLS Grenadine, with ice and strain over ice. Stir firmly and add BOLS Grenadine in the middle of the drink. Serve with a short straw.

除波士石榴糖浆，摇合所有原料，滤入冰块，轻轻搅合，倒入杯底少量石榴糖浆，置入短吸管。

4.Shake equal parts grenadine and chocolate syrup and equal volumes grapefruit juice and milk with ice. Serve with straws.

摇合等份的石榴糖浆和巧克力糖浆，注入等量葡萄柚汁，牛奶和冰块，置入吸管。

5.Gin, Lemon juice, Grenadine syrup and egg white.

金酒，柠檬汁，红石榴糖浆和蛋白。

6.Vodka, peach liqueur, pineapple juice, grenadine.

伏特加，桃子利娇酒，菠萝汁，红糖油。

7.Gin, lemon juice, grenadine and soda water.

金酒，柠檬汁，石榴汁和苏打水。

8.Add the light rum, coconut rum, pineapple juice and grenadine.

加入淡色朗姆酒、椰果朗姆酒、菠萝汁与柚子汁。

9.I ordered a Shirley Temple with extra grenadine.

我点了一杯加了额外石榴糖浆的雪莉·坦普尔。

10.The cocktail was beautifully garnished with a splash of grenadine.

鸡尾酒上面装饰了一点石榴糖浆，看起来非常漂亮。

11.For the mocktail, we mixed lemonade and grenadine for a refreshing drink.

为了制作无酒精鸡尾酒，我们将柠檬水和石榴糖浆混合在一起，做成了一杯清爽的饮料。

12.She added grenadine to the fruit punch for a touch of sweetness.

她在水果冲击波中加入了石榴糖浆，以增加一丝甜味。

13.The grenadine gave the drink a vibrant red color.

这款饮料因加入了石榴糖浆而呈现出鲜艳的红色。

作文

Grenadine is a non-alcoholic syrup that has a rich red color and a sweet flavor, often used in cocktails and other beverages. It is made from pomegranate juice, sugar, and water, which gives it a distinct fruity taste. In the world of mixology, grenadine (石榴糖浆) plays a crucial role in adding both color and sweetness to drinks, making it a favorite among bartenders and home mixologists alike. One of the most popular cocktails that feature grenadine (石榴糖浆) is the Tequila Sunrise, which showcases the syrup's vibrant hue as it blends with orange juice and tequila. The visual appeal of this drink is enhanced by the gradient effect created by the grenadine (石榴糖浆), resembling a beautiful sunrise. Aside from its use in cocktails, grenadine (石榴糖浆) can also be found in various non-alcoholic beverages. For instance, it is commonly used in Shirley Temples, a classic mocktail made with ginger ale and a splash of grenadine (石榴糖浆). This drink is especially popular among children and those who prefer not to consume alcohol, as it provides a fun and flavorful alternative. The sweetness of grenadine (石榴糖浆) complements the fizzy ginger ale, creating a refreshing and enjoyable beverage. The versatility of grenadine (石榴糖浆) extends beyond drinks; it can also be used in desserts and culinary dishes. Chefs often incorporate grenadine (石榴糖浆) into sauces or glazes for meats, adding a touch of sweetness and a beautiful color to the dish. Furthermore, it can be drizzled over ice cream or used as a topping for pancakes and waffles, enhancing both the flavor and presentation of these treats. When it comes to the history of grenadine (石榴糖浆), its origins can be traced back to the Middle East, where pomegranates have been cultivated for thousands of years. The name 'grenadine' itself is derived from the French word 'grenade,' meaning pomegranate. Over time, the syrup made from this fruit gained popularity in Europe and eventually made its way into American cocktail culture during the Prohibition era, when bartenders sought creative ways to mask the taste of low-quality alcohol. In recent years, there has been a growing trend towards using natural ingredients in beverages, leading some producers to create grenadine (石榴糖浆) made from real pomegranate juice rather than artificial flavors and colors. This shift reflects a broader movement in the food and beverage industry towards healthier and more authentic options. As consumers become more aware of what they are putting into their bodies, the demand for high-quality, natural grenadine (石榴糖浆) continues to rise. In conclusion, grenadine (石榴糖浆) is much more than just a colorful syrup; it is a versatile ingredient that enhances the flavor and appearance of a wide range of drinks and dishes. Whether enjoyed in a cocktail, a mocktail, or a dessert, grenadine (石榴糖浆) adds a delightful sweetness and a pop of color that can elevate any culinary experience. Its rich history and adaptability in modern cuisine make it a staple in both professional bars and home kitchens, ensuring that it will continue to be a beloved ingredient for years to come.

石榴糖浆是一种无酒精的糖浆，具有丰富的红色和甜味，常用于鸡尾酒和其他饮料中。它由石榴汁、糖和水制成，赋予了其独特的水果味。在调酒的世界里，grenadine（石榴糖浆）在为饮料增添颜色和甜味方面扮演着至关重要的角色，使其成为调酒师和家庭调酒爱好者的最爱。最受欢迎的鸡尾酒之一是日出龙舌兰，它展示了糖浆的鲜艳色调，与橙汁和龙舌兰酒混合。这款饮料的视觉吸引力因grenadine（石榴糖浆）所创造的渐变效果而增强，类似于美丽的日出。 除了用于鸡尾酒，grenadine（石榴糖浆）还可以在各种无酒精饮料中找到。例如，它通常用于雪莉坦普尔，这是一种经典的无酒精鸡尾酒，由姜汁啤酒和一小撮grenadine（石榴糖浆）制成。这款饮料在儿童和那些不想喝酒的人中尤其受欢迎，因为它提供了一种有趣和美味的替代选择。grenadine（石榴糖浆）的甜味与起泡的姜汁啤酒相得益彰，创造出一种清爽可口的饮品。 grenadine（石榴糖浆）的多功能性超越了饮料；它还可以用于甜点和烹饪菜肴。厨师们经常将grenadine（石榴糖浆）融入肉类的酱汁或釉料中，为菜肴增添一丝甜味和美丽的色彩。此外，它还可以淋在冰淇淋上或用作煎饼和华夫饼的浇头，提升这些美食的味道和呈现。 谈到grenadine（石榴糖浆）的历史，其起源可以追溯到中东地区，那里种植石榴已有数千年的历史。‘grenadine’这个名字本身源于法语单词‘grenade’，意为石榴。随着时间的推移，由这种水果制成的糖浆在欧洲越来越受欢迎，并最终在禁酒时代进入美国鸡尾酒文化，当时调酒师们寻求创造性的方法来掩盖低质量酒精的味道。 近年来，使用天然成分的趋势逐渐兴起，一些生产商开始制造由真正的石榴汁而非人造香料和色素制成的grenadine（石榴糖浆）。这种转变反映了食品和饮料行业朝向更健康和更真实选项的更广泛运动。随着消费者对自己摄入的食物更加关注，对高品质、天然grenadine（石榴糖浆）的需求持续上升。 总之，grenadine（石榴糖浆）不仅仅是一种多彩的糖浆；它是一种多功能的成分，可以提升各种饮料和菜肴的味道和外观。无论是在鸡尾酒、无酒精鸡尾酒还是甜点中享用，grenadine（石榴糖浆）都为任何烹饪体验增添了令人愉悦的甜味和色彩。它丰富的历史和在现代烹饪中的适应性使其成为专业酒吧和家庭厨房的主打产品，确保它在未来几年将继续成为人们喜爱的成分。