griddle

简明释义

英[ˈɡrɪdl]美[ˈɡrɪdl]

n. 矿筛；煎饼用浅锅

vt. 筛

vi. 用锅煎

复 数 g r i d d l e s

第 三 人 称 单 数 g r i d d l e s

现 在 分 词 g r i d d l i n g

过 去 式 g r i d d l e d

过 去 分 词 g r i d d l e d

英英释义

单词用法

同义词

反义词

例句

1."You can't be too careful, especially toward spring," he said, heaping his plate with straw-coloured griddle - cakes and drowning them in golden syrup.

“你怎样小心都不过分，尤其在临近冬天的时候，”他说，一面往他的盘子里堆烤饼，并把它们泡在金色的糖浆里。

2.Every grain offering baked in an oven or cooked in a pan or on a griddle belongs to the priest who offers it.

凡在炉中烤的素祭，和煎盘中做的，并在铁鏊上做的，都要归那献祭的祭司。

3.If your grain offering is prepared on a griddle, it is to be made of fine flour mixed with oil, and without yeast.

若用铁鏊上做的物为素祭，就要用调油的无酵细面。

4.Oil the griddle with butter, or spray it with non-stick cooking spray.

用黄油涂一下锅底，或者用不粘锅的喷油。

5.Serve the pancakes hot off the griddle with warm strawberry syrup or maple syrup.

趁热吃，可以用草莓浆或者枫糖浆佐餐。

6.Pang Shun catering company set up in May at OO years, specializing in chain operations in Chongqing hot pot and hot pot, Griddle, and other related product development.

庞顺餐饮公司于2005年五月成立，专门从事重庆火锅连锁经营及火锅、干锅等相关产品研发。

7.Chilli fish head, MAO 's style braised meat, Fried shrimp, griddle cooked bone, beer duck amuse guests in Shanghai.

该店的剁椒鱼头，毛式红烧肉，串烧炒虾，干锅脆骨，将军啤酒鸭，在整个上海是很让客人喜欢。

8.I love making pancakes on my griddle.

我喜欢在我的平底锅上做煎饼。

9.The restaurant uses a large griddle for cooking burgers.

这家餐厅用一个大平底锅来煮汉堡。

10.You can easily cook eggs on a non-stick griddle.

你可以在不粘的平底锅上轻松煮鸡蛋。

11.She heated the griddle to make grilled cheese sandwiches.

她加热了平底锅来做烤奶酪三明治。

12.A cast-iron griddle retains heat very well.

铸铁的平底锅保温效果很好。

作文

Cooking is an art that many people enjoy, and one of the most versatile tools in the kitchen is the griddle. A griddle is a flat cooking surface that can be used for a variety of dishes, from pancakes to stir-fries. It provides an even heat distribution which is essential for achieving the perfect texture and flavor in food. In my experience, using a griddle has transformed the way I prepare meals for my family and friends. One of the first times I used a griddle, I decided to make breakfast for my family. I heated the griddle and poured some batter onto it to make pancakes. The sound of the batter sizzling was music to my ears. As the pancakes cooked, I could see the bubbles forming on the surface, indicating that it was time to flip them. The griddle allowed me to cook multiple pancakes at once, which was a huge time saver. When they were done, the pancakes were golden brown and fluffy, and my family devoured them within minutes. After mastering pancakes, I discovered that a griddle can also be used for savory dishes. One weekend, I decided to experiment with making quesadillas. I heated the griddle again, this time adding some oil to prevent sticking. I placed tortillas on the hot surface and filled them with cheese, beans, and vegetables. The griddle made it easy to flip the quesadillas without spilling the filling, and soon enough, they were crispy and melted to perfection. Everyone loved the meal, and I felt proud of my culinary skills. The versatility of a griddle extends beyond breakfast and lunch. I have also used it for dinner recipes, such as grilled chicken and vegetables. The large surface area allows for cooking multiple items simultaneously, which is particularly useful when entertaining guests. I often set up a griddle outside during summer barbecues, where friends can gather around and enjoy freshly cooked food right off the heat. It creates a social atmosphere, as everyone can interact while waiting for their meal. Moreover, cleaning a griddle is relatively easy compared to other cooking appliances. Most griddles are non-stick, which means that food does not cling to the surface. After cooking, I simply let it cool down, wipe it with a damp cloth, and it's ready for the next use. This convenience encourages me to use the griddle more often, knowing that the cleanup will not be a hassle. In conclusion, the griddle is an invaluable addition to any kitchen. Its ability to cook a wide range of dishes, from sweet to savory, makes it a favorite among home cooks. I appreciate how it brings people together during meals and how easy it is to clean afterward. Whether you are a seasoned chef or a beginner, I highly recommend incorporating a griddle into your cooking routine. You might just find that it becomes your go-to tool for delicious and memorable meals.

烹饪是一门许多人喜欢的艺术，而厨房中最通用的工具之一就是griddle。griddle是一个平坦的烹饪表面，可以用于各种菜肴，从煎饼到炒菜。它提供均匀的热量分布，这对于达到食物的完美质地和风味至关重要。在我的经验中，使用griddle改变了我为家人和朋友准备餐点的方式。 我第一次使用griddle时，决定为家人做早餐。我加热了griddle，然后倒入一些面糊来制作煎饼。面糊在上面滋滋作响的声音如音乐般悦耳。当煎饼熟的时候，我可以看到表面形成气泡，表明是时候翻面了。griddle让我可以一次煮多个煎饼，这节省了大量时间。当它们做好时，煎饼金黄松软，我的家人在几分钟内就吃光了。 掌握了煎饼后，我发现griddle也可以用于咸味菜肴。有一个周末，我决定尝试制作墨西哥卷饼。我再次加热griddle，这次加入了一些油以防止粘连。我把玉米饼放在热面上，填入奶酪、豆类和蔬菜。griddle让我可以轻松翻转墨西哥卷饼而不洒出馅料，很快它们就变得酥脆且融化得恰到好处。每个人都喜欢这顿饭，我为自己的烹饪技巧感到自豪。 griddle的多功能性不仅限于早餐和午餐。我还用它做过晚餐菜谱，比如烤鸡和蔬菜。大面积的表面允许同时烹饪多个项目，这在招待客人时特别有用。我经常在夏季烧烤时把griddle放在外面，朋友们可以围着它，享受刚出炉的美食。这营造了一种社交氛围，因为每个人都可以在等待餐点时互动。 此外，清洁griddle相对简单，与其他烹饪设备相比。大多数griddles都是不粘的，这意味着食物不会粘在表面上。烹饪后，我只需让它冷却，擦拭一遍，就可以准备下次使用了。这种便利性鼓励我更频繁地使用griddle，因为我知道清理工作不会是麻烦。 总之，griddle是任何厨房中不可或缺的补充。它能够烹饪各种菜肴，从甜到咸，使其成为家庭厨师的最爱。我欣赏它在餐桌上将人们聚集在一起的能力，以及之后清理的容易性。无论你是经验丰富的厨师还是初学者，我都强烈推荐将griddle纳入你的烹饪日常。你可能会发现，它会成为你制作美味和难忘餐点的首选工具。