grilled

简明释义

英[ɡrɪld]美[ɡrɪld]

adj. 烤的；有格子的

v. 炙烤（grill 的过去式和过去分词）

英英释义

单词用法

同义词

反义词

例句

1.They picked at clothing, plastic toys and grilled kebabs.

他们挑了一些衣服、塑料玩具和烤肉串。

2.Grilled steak -- a more traditional approach to preparing meat.

烧牛排——肉类食材更为传统的烹饪方式。

3.Grilled trout needs only a squeeze of lemon.

烤鳟鱼只需要一点柠檬榨汁。

4.Try a grilled chicken sandwich and a side salad.

吃一份烤鸡三明治和一份沙拉。

5.You can order a melon duo, tofu salad and grilled royal trumpet mushrooms with polenta.

你可以要一份瓜盅，豆腐沙拉和皇家烤喇叭菇配玉米粥。

6.Opt for grilled foods instead of fried, avoid or scrape away high-fat condiments like mayonnaise, and share those French fries to keep portion size down.

选择烧烤而不是油炸的食物，避免或刮掉高脂肪的调味品，如蛋黄酱，和别人一起吃薯条以减少分量。

7.They grilled her about where she had been all night.

他们盘问她整个夜晚待在什么地方。

8.As the warm weather arrives, so does barbecue season—the time of year we like to enjoy the taste of grilled foods, especially meat.

天气转暖，烧烤季节也随之到来——一年之中我们想要享受烧烤食物的滋味的时候，尤其是肉。

9.In the UK they are often eaten grilled for breakfast.

在英国，通常都是早上把腌鱼烤一烤当早餐。

10.I love to eat grilled 烤制的 chicken during summer barbecues.

我喜欢在夏季烧烤时吃烤制的鸡肉。

11.The restaurant is famous for its grilled 烤制的 salmon.

这家餐厅以其烤制的三文鱼而闻名。

12.She prepared a delicious grilled 烤制的 vegetable platter for the party.

她为聚会准备了一盘美味的烤制的蔬菜。

13.We had grilled 烤制的 steak with a side of mashed potatoes.

我们吃了烤制的牛排，配有土豆泥。

14.My favorite dish is grilled 烤制的 shrimp tacos.

我最喜欢的菜是烤制的虾塔可。

作文

When summer arrives, one of the most delightful activities that many people look forward to is having barbecues in the backyard. The aroma of food cooking on the grill fills the air, creating a warm and inviting atmosphere. Among the various dishes that can be prepared, nothing quite compares to the taste of perfectly grilled (烤制的) meats and vegetables. The process of grilling not only enhances the flavor of the food but also brings people together, making it a cherished social event. Grilling is an ancient cooking method that has stood the test of time. It involves cooking food over direct heat, usually from charcoal or gas. The high temperatures involved in grilling create a unique combination of flavors and textures. For instance, when meat is grilled (烤制的), the outside becomes beautifully charred while the inside remains juicy and tender. This contrast is what makes grilled food so appealing. One of my favorite things to grill is chicken. When marinated with herbs and spices, the chicken develops a rich flavor that is further enhanced by the grilling process. I remember a particular summer evening when I decided to host a barbecue for my friends. I marinated the chicken in a mixture of olive oil, garlic, lemon juice, and rosemary. After letting it sit for a few hours, I placed the pieces on the hot grill. As they cooked, the tantalizing smell wafted through the air, drawing everyone outside. While the chicken was grilled (烤制的), I prepared a variety of side dishes. Grilled vegetables are a must-have at any barbecue. Bell peppers, zucchini, and corn are some of my favorites. Tossing them in olive oil and seasoning them with salt and pepper before placing them on the grill turns them into a delicious complement to the main dish. The slight charring adds a smoky flavor that pairs perfectly with the grilled (烤制的) chicken. As my friends arrived, we gathered around the grill, sharing stories and laughter. The joy of grilling is not just in the food; it’s in the experience of being together. Once the chicken was ready, I served it alongside the vibrant, grilled (烤制的) vegetables. Everyone dug in, and the compliments started pouring in. There’s something satisfying about seeing others enjoy the fruits of your labor. In addition to chicken, I also love to grill fish. Salmon, in particular, is fantastic when grilled (烤制的). The key is to use a grill basket to prevent the delicate fish from falling apart. A simple marinade of soy sauce, ginger, and garlic works wonders. The fish cooks quickly, and within minutes, it’s ready to be served. The crispy skin and flaky texture make it a hit at any gathering. Dessert can also be grilled (烤制的)! Grilled peaches or pineapples drizzled with honey and served with ice cream is a delightful way to end a meal. The caramelization that occurs during grilling adds a depth of flavor that is simply irresistible. In conclusion, the art of grilling is more than just a cooking technique; it’s a way to create memories with friends and family. Whether it’s grilled (烤制的) meats, vegetables, or even desserts, the experience of gathering around the grill is one that brings joy and satisfaction. So, as the warm weather approaches, I encourage everyone to fire up the grill and enjoy the wonderful flavors and connections that come with it.

当夏天来临时，许多人期待的最愉快的活动之一就是在后院举行烧烤。食物在烤架上烹饪的香气弥漫在空气中，营造出温暖而迷人的氛围。在可以准备的各种菜肴中，没有什么能与完美的grilled（烤制的）肉类和蔬菜的味道相提并论。烤制过程不仅增强了食物的风味，还将人们聚集在一起，使其成为一种珍贵的社交活动。 烤制是一种古老的烹饪方法，经受住了时间的考验。它涉及在直接热源上烹饪食物，通常是来自木炭或天然气。烤制过程中所涉及的高温创造了独特的风味和质感。例如，当肉被grilled（烤制的）时，外部变得漂亮地焦脆，而内部则保持多汁和嫩滑。这种对比使得烤制的食物如此吸引人。 我最喜欢烤制的东西之一是鸡肉。当用香草和香料腌制时，鸡肉会发展出丰富的风味，而烤制过程进一步增强了这种风味。我记得一个特别的夏季傍晚，我决定为朋友们举办一次烧烤。我用橄榄油、大蒜、柠檬汁和迷迭香的混合物腌制鸡肉。让它静置几个小时后，我把鸡肉放在热烤架上。当它们烹饪时，诱人的香味飘散在空气中，吸引着大家走到外面。 当鸡肉被grilled（烤制的）时，我准备了各种配菜。烤制的蔬菜是任何烧烤必不可少的。甜椒、意大利南瓜和玉米是我最喜欢的几种。将它们浸泡在橄榄油中，并用盐和胡椒调味，然后放在烤架上，会让它们成为主菜的美味配菜。轻微的焦脆增加了一种烟熏味，与grilled（烤制的）鸡肉完美搭配。 当我的朋友们到达时，我们聚集在烤架旁，分享故事和笑声。烤制的乐趣不仅在于食物；更在于与人们在一起的经历。一旦鸡肉准备好，我就将它与色彩鲜艳的grilled（烤制的）蔬菜一起端上桌。大家都开始享用，赞美的话语接踵而至。看到别人享受你辛勤劳动的成果，总是让人感到满足。 除了鸡肉，我还喜欢烤鱼。尤其是三文鱼，在grilled（烤制的）时特别美味。关键是使用烤鱼篮，以防止细腻的鱼肉散开。简单的酱油、姜和大蒜腌料效果极佳。鱼肉烹饪得很快，几分钟内就可以上桌。脆皮和松软的口感使其成为任何聚会的热门菜品。 甜点也可以被grilled（烤制的）！烤桃子或菠萝淋上蜂蜜，搭配冰淇淋，是结束一顿饭的绝妙方式。烤制过程中产生的焦糖化为食物增添了深度的风味，令人无法抗拒。 总之，烤制的艺术不仅仅是一种烹饪技巧；它是一种与朋友和家人创造回忆的方式。无论是grilled（烤制的）肉类、蔬菜，还是甚至甜点，聚在烤架旁的体验都带来了快乐和满足。因此，随着温暖天气的到来，我鼓励每个人点燃烤架，享受随之而来的美妙风味和联系。