grilling

简明释义

英[ˈɡrɪlɪŋ]美[ˈɡrɪlɪŋ]

n. 格栅；盘问，责问；追问，审问

v. （grill 的现在分词形式）拷问；审问；盘问，责问；烧烤，炙烤；（尤指户外）烤，焙

复 数 g r i l l i n g s

英英释义

单词用法

同义词

反义词

例句

1.The breast can be cut into portions for grilling.

胸脯肉可以切成小块来烤。

2.When grilling, preheat the coals on your grill for 20 to 30 minutes, or until the coals are lightly coated with ash.

当烧烤时，预热炭煤20到30分钟，或直至煤是轻轻涂有炭灰。

3.Completely defrost meat and poultry before grilling so it cooks more evenly.

烧烤之前把猪肉和禽肉充分解冻可以使其烤得更均匀。

4.Grilling Gift Basket - Most men love to grill out.

刻苦的礼品篮-男人最喜欢抽油烟。

5.He faced a hostile grilling from the committee's Republicans.

他面临来自委员会中共和党人不怀好意的盘问。

6.With Congress grilling bank CEOs Wednesday, it's a timely question.

随着国会周三询问CEO们，这是一个及时的问题。

7.Alex: I'm baking some potatoes, boiling some carrots and grilling a steak.

阿历克斯：我在烤土豆，煮些胡萝卜，再烤个小排。

8.We are having a barbecue this weekend, and I will be doing the grilling.

我们这个周末有个烧烤，我将负责烤肉。

9.The chef specializes in grilling meats to perfection.

这位厨师擅长将肉类烤制到完美。

10.After the grilling, we enjoyed some delicious burgers.

在烤制之后，我们享用了美味的汉堡。

11.She loves grilling vegetables for a healthy meal.

她喜欢烤制蔬菜，做出健康的餐点。

12.The kids had fun grilling hot dogs at the picnic.

孩子们在野餐时玩得很开心，烤热狗。

作文

Grilling is a popular cooking method that involves using direct heat to cook food, often outdoors on a barbecue grill. The process of grilling (烧烤) not only enhances the flavor of the food but also creates a social experience for friends and family. Many people look forward to summer barbecues where they can enjoy delicious grilled meats, vegetables, and even fruits. The aroma of food sizzling on the grill brings back memories of gatherings and celebrations. One of the main advantages of grilling (烧烤) is its ability to retain the natural flavors of the ingredients. When meat is grilled, the high temperatures create a Maillard reaction, which caramelizes the sugars and proteins, resulting in a rich, savory taste. Additionally, grilling (烧烤) allows excess fat to drip away from the food, making it a healthier cooking option compared to frying. Grilled vegetables, such as zucchini, bell peppers, and corn, also develop a smoky flavor that enhances their taste. There are various types of grills available, including gas, charcoal, and electric. Each type offers a unique flavor profile and cooking experience. Charcoal grills, for instance, are favored by many for the authentic smoky flavor they impart to the food. On the other hand, gas grills are known for their convenience and ease of use, allowing for quick adjustments to temperature. Electric grills are perfect for indoor cooking, providing a safe and efficient way to enjoy grilling (烧烤) year-round. When it comes to grilling (烧烤), preparation is key. Marinating meats before cooking can infuse them with additional flavors and tenderness. Common marinades include combinations of oil, vinegar, herbs, and spices. For vegetables, a simple mixture of olive oil, salt, and pepper can enhance their natural taste. It’s also essential to preheat the grill to ensure even cooking and prevent sticking. Safety is another important aspect of grilling (烧烤). Always make sure to cook meats to the proper internal temperature to avoid foodborne illnesses. Using a food thermometer can help ensure that chicken, beef, and pork are cooked thoroughly. Additionally, keeping the grill clean and free from grease buildup can prevent flare-ups and ensure a safe cooking environment. In conclusion, grilling (烧烤) is more than just a cooking technique; it’s a way to bring people together and create lasting memories. Whether you’re hosting a backyard party or enjoying a quiet evening with family, the act of grilling (烧烤) adds a special touch to any meal. The flavors, aromas, and social interactions associated with this cooking method make it a beloved tradition in many cultures around the world. So, fire up the grill and enjoy the deliciousness that grilling (烧烤) has to offer!

烧烤是一种流行的烹饪方法，涉及使用直接热量来烹饪食物，通常是在户外的烧烤架上进行。烧烤不仅增强了食物的风味，还为朋友和家人创造了社交体验。许多人期待夏季烧烤聚会，在那里他们可以享用美味的烤肉、蔬菜甚至水果。食物在烤架上滋滋作响的香气唤起了聚会和庆祝活动的回忆。 烧烤的主要优点之一是能够保留食材的自然风味。当肉被烤时，高温会产生美拉德反应，使糖和蛋白质焦糖化，从而产生丰富的咸味。此外，烧烤还允许多余的脂肪从食物中滴落，使其成为一种比油炸更健康的烹饪选择。烤制的蔬菜，如西葫芦、甜椒和玉米，也会发展出烟熏味，增强其口感。 市场上有多种类型的烧烤架，包括燃气、木炭和电动。每种类型都提供独特的风味和烹饪体验。例如，许多人喜欢木炭烧烤架，因为它们赋予食物真实的烟熏味。另一方面，燃气烧烤架因其便利性和易用性而受到青睐，允许快速调整温度。电动烧烤架非常适合室内烹饪，为全年享受烧烤提供了一种安全高效的方法。 在进行烧烤时，准备工作至关重要。提前腌制肉类可以使其更加美味和嫩滑。常见的腌料包括油、醋、香草和香料的组合。对于蔬菜，简单的橄榄油、盐和胡椒的混合物可以增强它们的自然味道。预热烧烤架也很重要，以确保均匀烹饪并防止粘连。 安全是烧烤的另一个重要方面。始终确保将肉类烹饪至适当的内部温度，以避免食源性疾病。使用食品温度计可以帮助确保鸡肉、牛肉和猪肉完全熟透。此外，保持烧烤架清洁，避免油脂堆积，可以防止火焰蔓延，确保安全的烹饪环境。 总之，烧烤不仅仅是一种烹饪技巧；它是一种将人们聚集在一起并创造持久回忆的方式。无论你是在后院举办派对，还是与家人享受宁静的夜晚，烧烤为任何餐点增添了特别的色彩。这种烹饪方法所带来的风味、香气和社交互动使其成为世界许多文化中备受喜爱的传统。所以，点燃烧烤架，享受烧烤所带来的美味吧！